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Dinner Recipes

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Sweet, succulent roasted chicken. Get a napkin and be prepared to get your fingers dirty!

Sticky Baked Chicken with Apricot, Sage and Lemon Zest

February 17, 2015

This Pressure Cooker Pozole (Pork and Hominy Stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.

Pressure Cooker Pozole (Pork and Hominy Stew)

December 18, 2014

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Oven “Fried” Breaded Pork Chops

November 20, 2014

Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. It's delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts to make it a meal. It also happens to be naturally gluten-free and low-carb.

Stuffed Chicken Breast with Prosciutto, Pears and Brie

October 22, 2014

Fig Balsamic Roasted Pork Tenderloin

October 21, 2014

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers

October 15, 2014

This is chili with a buffalo chicken twist! So easy to make and SOOOO good – perfect for game watching or any night of the week!

Buffalo Chicken and Bean Chili

September 24, 2014

These sweet plantains are baked in the oven and then stuffed with a savory turkey picadillo filling and topped with cheese – pretty hard to resist!

Turkey Picadillo Stuffed Sweet Plantains

September 16, 2014

A delicious twist on traditional chili – shredded chicken, beans and BBQ sauce are simmered in one big pot which has just a touch of sweetness that makes this meal Seriously Delish!

BBQ Chicken Chili

September 2, 2014

Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables and homemade pesto.

Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

August 20, 2014

This simple, kid-friendly chicken dish is quick and easy to make for any night of the week – ready in under 15 minutes!

Weeknight Skillet Sazon Chicken Tenders

August 19, 2014

Kung Pao Chicken Zoodles For Two – I swapped the noodles with zucchini noodles and the results were fantastic!! (under 300 calories).

Kung Pao Chicken Zoodles For Two

August 10, 2014

Chilled Lobster Salad with Sweet Summer Corn and Tomatoes, the perfect light summer salad made with sweet summer corn, grape tomatoes, garden herbs and chilled steamed lobster.

Chilled Lobster Salad with Sweet Summer Corn and Tomatoes

August 3, 2014

Some burgers are just meant to be eaten without a bun. These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example!

Naked Salmon Burgers with Sriracha Mayo

July 29, 2014

This is by far the BEST Minestrone soup – a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta.

Minestrone Soup

July 15, 2014

These EASY lasagna rolls are stuffed with zucchini, ricotta and Parmesan, then topped with marinara and mozzarella cheese – delicious, kid friendly and perfect if you want to feed a crowd.

Three Cheese Zucchini Stuffed Lasagna Rolls

July 13, 2014

These easy BBQ Shrimp Skewers are slathered with my homemade BBQ sauce, so perfect for any night of the week, or great if you want to feed a crowd

BBQ Shrimp Skewers

July 1, 2014

I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!

Lomo Saltado (Peruvian Beef Stir Fry)

June 24, 2014

Chicken Ropa Vieja

June 17, 2014

These Broccoli Rabe Turkey Burgers are deliciously flavorful – I skipped the bun, served them over lettuce and topped with sauteed broccoli rabe

Broccoli Rabe Turkey Burgers

June 12, 2014

Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner

Lemon Feta Chicken with Oregano

June 4, 2014

If I can't be in paradise, at least I can bring a little paradise to my backyard with these grilled shrimp burgers topped with grilled pineapple and a homemade pineapple teriyaki sauce – just under 300 calories!

Aloha Teriyaki Shrimp Burgers

June 3, 2014

These vegan eggplant meatballs are amazing meatless meatballs, made with eggplant, white beans and breadcrumbs to hold them together. If I was a vegan, I would have no problem eating this for dinner every night!

Vegan Eggplant Meatballs

May 29, 2014

Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!

Turkey Taco Lettuce Wraps

May 12, 2014

While you dig your fork into this fluffy bowl of spiralized carrot "rice" leek risotto with bacon, you won’t believe it’s not real rice.

Carrot “Rice” Leek Risotto with Bacon

April 9, 2014

Spicy shrimp with garlic, zucchini noodles (zoodles), tomatoes and a squeeze of lemon – I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for lunch which took less than 20 minutes to make, start to finish and it was DELICIOUS!

Zucchini Noodles with Lemon-Garlic Spicy Shrimp

April 3, 2014

Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and super easy to make.

Kenyan Braised Collard Greens and Ground Beef (Sukuma Wiki)

March 25, 2014

Sweet, spicy and flavorful – this makeover Asian Orange Chicken is a lighter and healthier alternative to the popular Chinese fast food take-out dish and it's quick and easy to make!

Orange Chicken Makeover

March 19, 2014

Crock pot carne guisada is a slow cooked Latin beef stew with baby red potatoes and Latin seasonings. Serve this topped with fresh aji picante – it's a must and really brightens the flavors and rounds out the dish!

Crock Pot Carne Guisada (Latin Beef Stew)

March 4, 2014

A healthier twist on a Cajun classic, the addition of shrimp turns this "dirty brown rice" into a fabulous main dish.

Dirty Brown Rice with Shrimp

March 3, 2014