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Recipe Type: Gluten Free

This super simple and quick Asian grilled chicken is the perfect excuse get outside and use my grill this Spring!

Asian Grilled Chicken

May 9, 2008

This Mother's Day treat your Mom to a delicious mango Bellini cocktail. This is a unique twist on an old favorite and great served with brunch. Also perfect for any summer party!

Mango Bellini

May 7, 2008

In honor of Cinco de Mayo, I made pico de gallo salsa – a fresh and healthy salsa recipe with tomatoes, peppers and onions. Goes great with chips, grilled fish, chicken and in tacos.

Pico de Gallo Salsa

May 5, 2008

Corn on the Cob with Chile and Lime

May 1, 2008

Stuffed Red Bliss Potatoes

April 29, 2008

Healthy Banana Smoothie

April 27, 2008

Broiled Tilapia with Garlic

April 15, 2008

Pan Seared Shrimp

April 5, 2008

Easy Cucumber Salad – 0 pts

Easy Cucumber Salad – 0 pts

April 4, 2008

Classic Cuban mojito made skinny! I have figured out an easy low point weight watcher mojito recipe that tastes great.

Skinny Cuban Mojito

April 3, 2008

Grilled Zucchini and Tomato Salad – 0 pts

March 26, 2008

Mixed Baby Greens and Arugula with Blackberries and Pecans

March 22, 2008

Picadillo is my family's favorite dish! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, and just about anything you can think of!

Cuban Picadillo

March 21, 2008

When I was a kid, we had homemade soup every night before our meal and my Dad's Cauliflower Soup was always a favorite of mine. This is the perfect quick and easy low fat, low carb soup.

Dad’s Cauliflower Soup

March 17, 2008

Eggs with Scallions and Tomatoes

March 12, 2008

This is a delicious black bean recipe from my Brazilian/Argentinian cousin, Katia. She makes the best black beans, the recipe handed down to her from her father, another great cook. Black beans are loaded with fiber. Try this over white rice with chimichurri sauce, for wonderful fusion of flavors from Argentina and Brazil.

Brazilian Black Beans

March 7, 2008

When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals.

Split Pea Soup with Ham

March 6, 2008