Triple Berry Crisp

8 Freestyle Points 210.5 Calories 48
5 from 2 votes
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When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream. This is delicious with any combination of berries and leftovers makes a great breakfast with some yogurt.

When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream. This is delicious with any combination of berries and leftovers makes a great breakfast with some yogurt.

When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream. This is delicious with any combination of berries and leftovers makes a great breakfast with some yogurt.
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5 from 2 votes
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Triple Berry Crisp

8
Freestyle Points
210.5
Calories
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Yield: 8 servings
COURSE: Dessert
CUISINE: American
When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream. This is delicious with any combination of berries and leftovers makes a great breakfast with some yogurt.

Ingredients

For the filling:

  • 1 1/2 cups sliced strawberries
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 1/4 tsp cinnamon
  • 1 tsp lemon zest
  • 2 tsp cornstarch
  • 1/4 cup sugar or agave nectar

For the topping:

  • 1 cup Quaker quick oats
  • 1/2 cup whole wheat flour
  • 1/2 cup light brown sugar, not packed
  • 3/4 tsp cinnamon
  • 1/4 cup half stick butter, melted

Instructions

  • Heat oven to 375 degrees.
  • Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
  • Sprinkle with cornstarch. Toss until fruit is coated.
  • Place fruit in an ungreased pie dish.
  • Mix remaining ingredients. Sprinkle over fruit.
  • Bake about 40 minutes or until topping is golden brown and fruit is tender.

Nutrition

Serving: 1/8th, Calories: 210.5kcal, Carbohydrates: 40g, Protein: 3g, Fat: 7g, Sodium: 11.5mg, Fiber: 5g, Sugar: 23.5g
Freestyle Points: 8
Points +: 6
6 PP 8 SP Dessert Memorial Day Recipes Summer
posted July 4, 2011 by Gina
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