Triple Berry Crisp

When summer berries are at their peak, make this warm berry crisp, and enjoy it with a scoop of frozen yogurt or whipped cream.

Triple Berry Crisp

This Triple Berry Crisp with fresh strawberries, blueberries, and raspberries has a delicious cinnamon-oat topping and is excellent with any combination of berries. Leftovers make a great breakfast with some yogurt. For more healthy crisp recipes, try my gluten-free Strawberry Crisp and Apple Cranberry Crisp.

How to Make Berry Crisp

This summer dessert is pretty simple to make. In just a few steps, you’ll have a dessert that’s sure to impress and satisfy any sweet tooth.

• Mix all the berry filling ingredients together, and then sprinkle with cornstarch.
• Mix all the topping ingredients.
• Put the fruit mixture in a pie dish and then top with the oats.
• Bake for about 40 minutes at 375 degrees.

Can you reheat berry crisp?

Yes, you can. You can microwave the dessert in 30-second intervals or heat in the oven until warm.

Variations:

• Feel free to do all of the same berry, skip one and add more of another, or make it a “quadruple berry crisp” by adding some blackberries. You will need a total of 4.5 cups of berries.
• If berries aren’t in season, you can use frozen.
• Swap out the berries for another fruit like apples or peaches.
• Add pecans or walnuts to the topping.
• If you don’t have quick oats, use old fashioned.
• To make this crisp gluten-free, use gluten-free oats.
• If you don’t have a pie dish, you can use a 9” X 9” dish or a 9” oval one.
• Make the crisp in ramekins for individual portions.
• You can easily halve this recipe if you want fewer servings.

More Fruit Desserts You’ll Love:

• Red, White + Blue Fruit Pizza
• Skillet Mixed Berry Buttermilk Cobbler
• Flaugnarde of Mixed Berries (Clafoutis)
• Raspberry Yogurt Ice Pops
• Red, White and Blueberry Trifle

Print WW Personal Points

5 from 13 votes

Did you make this recipe? Leave a review »

Triple Berry Crisp

152 Cals 2 Protein 29.5 Carbs 4.5 Fats

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Yield: 8 servings

COURSE: Dessert

CUISINE: American

When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream.

Ingredients

For the filling:

• 1 1/2 cups sliced strawberries
• 1 1/2 cups blueberries
• 1 1/2 cups raspberries
• 1/4 tsp cinnamon
• 1 tsp lemon zest
• 2 tsp cornstarch
• 1/4 cup sugar or agave, I use organic

For the topping:

• 1 cup Quaker quick oats, (check labels for gluten-free)
• 3 tbsp light brown sugar, not packed
• 3/4 tsp cinnamon
• 2 1/2 tbsp melted butter

Save

Instructions

• Heat oven to 375F degrees.
• Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
  
• Sprinkle with cornstarch. Toss until fruit is coated.
• Place fruit in an ungreased pie dish.
  
• Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.
  
• Bake about 40 minutes or until topping is golden brown and fruit is tender.

Nutrition

Serving: 1/8th of crisp, Calories: 152kcal, Carbohydrates: 29.5g, Protein: 2g, Fat: 4.5g, Saturated Fat: 2.5g, Cholesterol: 9.5mg, Sodium: 4.5mg, Fiber: 4g, Sugar: 17g

WW Points Plus: 6

Keywords: berry crisp, berry desserts, fruit crisp, summer desserts