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Triple Berry Crisp

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When summer berries are at their peak, make this warm berry crisp, and enjoy it with a scoop of frozen yogurt or whipped cream.

berry crips

Triple Berry Crisp

This Triple Berry Crisp with fresh strawberries, blueberries, and raspberries has a delicious cinnamon-oat topping and is excellent with any combination of berries. Leftovers make a great breakfast with some yogurt. For more healthy crisp recipes, try my gluten-free Strawberry Crisp and Apple Cranberry Crisp.

berries with crisp topping

How to Make Berry Crisp

This summer dessert is pretty simple to make. In just a few steps, you’ll have a dessert that’s sure to impress and satisfy any sweet tooth.

  • Mix all the berry filling ingredients together, and then sprinkle with cornstarch.
  • Mix all the topping ingredients.
  • Put the fruit mixture in a pie dish and then top with the oats.
  • Bake for about 40 minutes at 375 degrees.

Can you reheat berry crisp?

Yes, you can. You can microwave the dessert in 30-second intervals or heat in the oven until warm.


  • Feel free to do all of the same berry, skip one and add more of another, or make it a “quadruple berry crisp” by adding some blackberries. You will need a total of 4.5 cups of berries.
  • If berries aren’t in season, you can use frozen.
  • Swap out the berries for another fruit like apples or peaches.
  • Add pecans or walnuts to the topping.
  • If you don’t have quick oats, use old fashioned.
  • To make this crisp gluten-free, use gluten-free oats.
  • If you don’t have a pie dish, you can use a 9” X 9” dish or a 9” oval one.
  • Make the crisp in ramekins for individual portions.
  • You can easily halve this recipe if you want fewer servings.
fruit crispTriple Berry CrispTriple Berry Crisp

More Fruit Desserts You’ll Love:

Triple Berry Crisp

5 from 15 votes
When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream.
Course: Dessert
Cuisine: American
berries with crisp topping
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Yield: 8 servings
Serving Size: 1 /8th of crisp


For the filling:

  • 1 1/2 cups sliced strawberries
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 1/4 tsp cinnamon
  • 1 tsp lemon zest
  • 2 tsp cornstarch
  • 1/4 cup sugar or agave, I use organic

For the topping:

  • 1 cup Quaker quick oats, (check labels for gluten-free)
  • 3 tbsp light brown sugar, not packed
  • 3/4 tsp cinnamon
  • 2 1/2 tbsp melted butter


  • Heat oven to 375F degrees.
  • Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
    berries for making crisp
  • Sprinkle with cornstarch. Toss until fruit is coated.
  • Place fruit in an ungreased pie dish.
    place fruit in an ungreased dish.
  • Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.
    crisp topping
  • Bake about 40 minutes or until topping is golden brown and fruit is tender.

Last Step:

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Serving: 1 /8th of crisp, Calories: 152 kcal, Carbohydrates: 29.5 g, Protein: 2 g, Fat: 4.5 g, Saturated Fat: 2.5 g, Cholesterol: 9.5 mg, Sodium: 4.5 mg, Fiber: 4 g, Sugar: 17 g


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72 comments on “Triple Berry Crisp”

  1. Delicious! I used whole oats, a bag of frozen mixed berries with a few fresh blueberries thrown in. I skipped the lemon zest and cornstarch and sprinkled 2Tbsp of chia seeds over the fruit and decreased the sugar on the fruit to 2 Tbsp (next time I’ll skip sugaring the fruit altogether) SO GOOD and easy!!!

  2. Avatar photo
    Dawn mckinley

    Tried to make it even more healthy did not use. Flour are used just oatmeal and then for the flour I ground some oatmeal to oat flour, then monk fruit fruit sugar and use coconut sugar in place of brown sugar and regular sugar it was delicious.

  3. This is my 5th time making this. I just want you to know how frequently you have rescued me from “I don’t know what to make for desert” hell, as well as “I want to have something SILLY for breakfasts this week” hell. For breakfasts, I add some course chopped nuts to the topping so I don’t get hangry at 11am. For dessert, it’s perfect on its own. It’s just perfect. Thank you.

  4. I made this w/ light butter, and zero calorie swerve sugars and increased the cornstarch to 3 tbsp. I made this into 6 servings at 130 calories a serving. One serving is two Weight Watchers personal points for me because oats and fruit are zero point foods for me. This was absolutely delish! And what is there not to like about a 2 point decadent food? I plan on topping this with some frozen yogurt for a total experience!

  5. I made this to bring to a 4th of July BBQ and it was a big hit. Not a crumb left. It was so simple to make and had the right amount of sweetness. I will definitely be making this again. Thanks for the recipe!

  6. Avatar photo
    Ilene Bisogno

    the ingredient list does not include flour, yet several reviews mention it. I assume it should be part of the topping?
    thank you

  7. I made this recipe exactly as written and it’s scrumptious … and so easy to make. Thank you!

  8. So simple, so fabulous! I used frozen mixed berries and it turned out great! Followed the recipe otherwise. Thanks Gina!

  9. Avatar photo
    Emily Smithfield

    One of my favorite recipes! I’ve enjoyed cooking on my fitness journey and I’ve also been using resurge and it has COMPLETELY reshaped my physique! Here’s the link for anyone who wants to check it out!

      1. Yes!  We used old fashioned oats since that is what we always have.  They work great.

  10. This is so good. I used oat flour to make it grain free, maple syrup, and coconut sugar. Do the leftovers need to be refrigerated? 

  11. To adjust this to make it with just raspberries, do I need to do anything else besides increasing the amount of raspberries to 4 1/2 cups? 

  12. Was looking for a crumble for Christmas dessert. This was amazing. Used frozen mixed berries that I defrosted. So easy I almost felt guilty! 😉

  13. Made this dessert and it was a hit! Used frozen berries and instead – turned out amazing! I did cheat by topping it off with vanilla bean ice cream. Delicious!

  14. I've made thisdessert four times now and replaced the white sugar with maple syrup and the butter with coconut oil. Amazing recipe!

  15. I made this and sprinkled pecans on top. Also made with coconut flour, since I was out of wheat…..hope its as good as the last one….yummy!!!

  16. Avatar photo
    Hayley Morrin

    I just made this. This is my new favourite dessert, my gosh! My family all agrees this is the best fruit dessert we've ever had.

  17. Made this twice in the past 2 weeks and actually used frozen fruit, including cherries – delicious! And I agree – makes the house smell so good!

  18. Avatar photo
    Marisol gomez

    Best dessert ever. This is my boyfriend's favorite dessert. Plus makes the house smell so good. perfect for rainy days.

  19. I made this last night with a few changes; netarines and plums instead of berries (3 each), white whole wheat flour then I skipped the lemon zest since I didn't have any on hand. I baked it for 30 mins since I had less fruit then the recipe called for, AMAZING!

  20. Avatar photo
    Hothouse Delilah

    Made this tonight — cut the sugar in half and had to leave out the zest for lack of lemon, but I added splash of vanilla in lieu. FANTASTIC!!

  21. I'm planning on making this for Memorial Day. It looks so good. I see you baked it in a Longaberger Pie Plate and I'll do the same.

  22. This was sooo good! I made it last night. Exchanged blackberries for some of the raspberries and blueberries. Added an extra tsp of cornstarch and the filling was nice and thick. Will try adding some chopped nuts to the crust next time. I will be making this often!
    I was so excited to find your blog! I'm working the WW program and am looking forward to trying many of your recipes.

  23. In the oven 🙂 I used coconut sugar instead of brown sugar. I'll let you all know how it turns out 🙂

  24. This looks great!I love fruits and this is the best combination.. strawberries,blueberries and raspberries!Very nice!

  25. I made this tonight with strawberries, blueberries and fresh picked blackberries. I also used the splenda sugar blend, and splenda brown sugar, as well as the I can't believe it's not butter light. My husband and I loved it. He is not on the points plus program but I am. He used extra creamy cool whip and I used cool whip free.

  26. Headed to camp last week. Brought this recipe with us. Cooked it in cast iron over a campfire. What a nice treat to share. Super yummy and very easy to put together. Big hit.

  27. I made this yesterday for the pool party (see 3 comments above!) and it was a HIT! I added blackberries and should've made extra crumble topping as the sides bubbled over… or maybe I just shouldn't've eaten a few spoonfuls before baking it!
    Either way, I'm making it again this weekend for the cottage.
    PS. I added no extra time to the 9×13 dish and it was fine.

  28. I just had this as my mid morning snack after baking it last night and it was delish! Thank you so much for all your great recipes 🙂

  29. Hi Gina! This looks amaaaazing! I'm doubling the recipe and baking it in a larger dish (9×11) for a pool party. How much would I increase the baking time?

  30. Made this tonight and it is TOO DIE FOR! I did use Smart Balance butter because that's all I use and it worked out just fine! Thank you!

  31. Avatar photo
    Gina @ Skinnytaste

    A 9×9 dish or even an oval dish would be fine. I think Smart Balance light would work fine too!

  32. Could I make this in a 9×9 glass baking dish? Also, do you think it would affect taste/texture to sub smart balance (or smart balance light) for the butter? Thanks!

  33. This was incredible. I live in NJ- the blueberry mecca, so I used LOTS of blueberries and strawberries, raspberries are still too expensive this time of year. It was a perfect ending to a fantastic 4th. Thank you!

  34. Avatar photo
    Why Just Eat

    I made a cobbler yesterday that was about a ZILLION points+… I really wish I would have made yours instead!!

  35. Avatar photo

    Awesome! I made this last night and it was the perfect ending to a great 4th of July celebration- my husband and friends kept raving about it! I also had some for breakfast this morning- so yummy with some greek yogurt. Thanks Gina!