Triple Berry Crisp

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When summer berries are at their peak, make this warm berry crisp, and enjoy it with a scoop of frozen yogurt or whipped cream.

berry crips

Triple Berry Crisp

This Triple Berry Crisp with fresh strawberries, blueberries, and raspberries has a delicious cinnamon-oat topping and is excellent with any combination of berries. Leftovers make a great breakfast with some yogurt. For more healthy crisp recipes, try my gluten-free Strawberry Crisp and Apple Cranberry Crisp.

berries with crisp topping

How to Make Berry Crisp

This summer dessert is pretty simple to make. In just a few steps, you’ll have a dessert that’s sure to impress and satisfy any sweet tooth.

  • Mix all the berry filling ingredients together, and then sprinkle with cornstarch.
  • Mix all the topping ingredients.
  • Put the fruit mixture in a pie dish and then top with the oats.
  • Bake for about 40 minutes at 375 degrees.

Can you reheat berry crisp?

Yes, you can. You can microwave the dessert in 30-second intervals or heat in the oven until warm.

Variations:

  • Feel free to do all of the same berry, skip one and add more of another, or make it a “quadruple berry crisp” by adding some blackberries. You will need a total of 4.5 cups of berries.
  • If berries aren’t in season, you can use frozen.
  • Swap out the berries for another fruit like apples or peaches.
  • Add pecans or walnuts to the topping.
  • If you don’t have quick oats, use old fashioned.
  • To make this crisp gluten-free, use gluten-free oats.
  • If you don’t have a pie dish, you can use a 9” X 9” dish or a 9” oval one.
  • Make the crisp in ramekins for individual portions.
  • You can easily halve this recipe if you want fewer servings.
fruit crispTriple Berry CrispTriple Berry Crisp

More Fruit Desserts You’ll Love:

berries with crisp topping
Print WW Personal Points
5 from 13 votes
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Triple Berry Crisp

152 Cals 2 Protein 29.5 Carbs 4.5 Fats
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Yield: 8 servings
COURSE: Dessert
CUISINE: American
When summer berries are at their peak, make this warm berry crisp and enjoy it with a scoop of frozen yogurt or whipped cream.

Ingredients

For the filling:

  • 1 1/2 cups sliced strawberries
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 1/4 tsp cinnamon
  • 1 tsp lemon zest
  • 2 tsp cornstarch
  • 1/4 cup sugar or agave, I use organic

For the topping:

  • 1 cup Quaker quick oats, (check labels for gluten-free)
  • 3 tbsp light brown sugar, not packed
  • 3/4 tsp cinnamon
  • 2 1/2 tbsp melted butter

Instructions

  • Heat oven to 375F degrees.
  • Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
    berries for making crisp
  • Sprinkle with cornstarch. Toss until fruit is coated.
  • Place fruit in an ungreased pie dish.
    place fruit in an ungreased dish.
  • Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.
    crisp topping
  • Bake about 40 minutes or until topping is golden brown and fruit is tender.

Nutrition

Serving: 1/8th of crisp, Calories: 152kcal, Carbohydrates: 29.5g, Protein: 2g, Fat: 4.5g, Saturated Fat: 2.5g, Cholesterol: 9.5mg, Sodium: 4.5mg, Fiber: 4g, Sugar: 17g
WW Points Plus: 6
Keywords: berry crisp, berry desserts, fruit crisp, summer desserts

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68 comments

  1. I made this w/ light butter, and zero calorie swerve sugars and increased the cornstarch to 3 tbsp. I made this into 6 servings at 130 calories a serving. One serving is two Weight Watchers personal points for me because oats and fruit are zero point foods for me. This was absolutely delish! And what is there not to like about a 2 point decadent food? I plan on topping this with some frozen yogurt for a total experience!

  2. Look. I’ve been making this for well on 5 years. This shit is the shit. 😉