Vegetarian Meals

Whether you’re a life-long vegetarian or simply looking for a healthy and tasty meatless Monday dinner, I have so many vegetarian meals for you to try! These lasagna roll-ups are an easy vegetarian dinner recipe filled with ooey-gooey, melty cheese. Or, give your next meal an Asian-inspired spin with a healthy and high-protein tofu poke bowl. Of course, you can never go wrong with a classic, home-cooked veggie burger, and this grilled portobello burger is one of my firm favorites.

Latest Healthy Vegetarian Recipes » Page: 19

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Perfectly Grilled Zucchini Recipe

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25 mins
Grilled Vegetables with Yogurt Mint Sauce is so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers.
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Grilled Vegetable Platter with Yogurt Mint Sauce

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25 mins
Chickpea Salad with tomatoes and cucumbers
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Chickpea Salad with Cucumbers and Tomatoes

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10 mins
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Vegan Caesar Salad

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30 mins
Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries to create a red, white and blue dessert using Mother Nature as my source for food coloring.
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Red, White and Blueberry Cheesecake Cupcakes

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1 hr 35 mins
This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!
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Potato and Green Bean Salad

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40 mins
Green Detox Soup with Toasted Hemp Gremolata
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Green Detox Soup with Toasted Hemp Gremolata

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30 mins
air fryer with eggs
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Air Fryer Hard Boiled Eggs

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15 mins
These easy Air Fryer Avocado Egg Rolls are inspired by the Cheesecake Factory egg rolls, only healthier because they are not fried.
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Crispy Avocado Egg Rolls (Air Fryer or Oven)

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30 mins
tortilla pizza
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Thin Tortilla Pizza

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10 mins
Migas is a popular Tex Mex egg dish made with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions. I serve it plated with tortillas on the side, but they can also be wrapped in a tortilla, taco style.
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Tex Mex Migas

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20 mins
Pucker Up! These sweet and tangy Honey Lemon Bars made with fresh lemon, lemon zest and honey and a whole wheat shortbread crust are a little lighter than traditional lemon bars, but are so tasty and hard to resist.
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Honey Lemon Bars with Whole Wheat Shortbread Crust

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1 hr 10 mins
This easy Buddha Bowl is made with roasted broccoli, butternut squash, and onions piled on top of whole grain rice and topped with sliced avocado, a sunny-side fried egg, and crunchy pecans.
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Heather’s Buddha Bowl

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35 mins
One of my favorite ways to enjoy green beans–in a chilled green bean salad recipe! The delicious flavors of these balsamic green beans made with black olives, scallions and eggs complement any meal or holiday potluck.
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Green Bean Salad

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20 mins
Cream of Asparagus Soup
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Cream of Asparagus Soup

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25 mins
Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.
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Cream of Broccoli Soup

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20 mins
Banana Foster Crepes combine two of my favorite desserts – homemade crepes and bananas fosters! This slimmed down make-over is delicious and perfect anytime you're craving something sweet!
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Banana Foster Crepes

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35 mins
Crustless Broccoli Cheddar Quiche
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Crustless Broccoli Cheddar Quiche

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50 mins
This easy No Bake Peanut Butter Pie is light and creamy – one of my favorite dessert recipes!
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No Bake Peanut Butter Pie

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3 hrs
Red Lentil Soup with Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
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Red Lentil Soup with Spinach

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35 mins