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Recipe Type: Vegetarian Meals

Spaghetti with Mushrooms, Garlic and Oil
Vegetarian Meals
May 9, 2009

Sauteed Baby Zucchini
Gluten FreeVegetarian Meals
May 7, 2009

Chick Pea and Roasted Pepper Dip
Dairy FreeGluten FreeVegetarian Meals
May 3, 2009

Rainbow Swiss Chard
Gluten FreeVegetarian Meals
April 2, 2009

Blood Orange Salad with Gorgonzola, Pecans and Baby Greens
Gluten FreeVegetarian Meals
March 16, 2009
This aromatic mushroom shallot egg frittata is a gourmet breakfast that is low in points and is easy to make.

Mushroom Shallot Frittata
Freezer MealsGluten FreeLow CarbUnder 30 MinutesVegetarian Meals
March 13, 2009

Quinoa “Fried Rice”
Gluten FreeVegetarian Meals
February 16, 2009
Combining cooked quinoa and some leftover homemade sauce like filetto di pomodoro you can make a quick, easy quinoa risotto in minutes.

Quinoa Risotto
Gluten FreeUnder 30 MinutesVegetarian Meals
February 15, 2009

Basic Quinoa Recipe
Gluten FreeVegetarian Meals
February 15, 2009
A quick and easy salad, perfect for the warmer weather or if you're looking for a different way to make broccoli. This lemon vinaigrette makes any vegetable taste delicious.

Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette
Gluten FreeKeto RecipesLow CarbPaleoUnder 30 MinutesVegetarian Meals
December 9, 2008
Pasta Fagioli (Pasta and Beans) usually pronounced pasta fazool, is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Pasta Fagioli (Pasta and Beans)
Freezer MealsGluten FreeKid FriendlyPressure Cooker RecipesUnder 30 MinutesVegetarian Meals
December 3, 2008
Spinach, scallions, feta and eggs make a fabulous, light breakfast frittata or for a low carb lunch serve this frittata with a Greek salad on the side.

Spinach Feta Frittata
Gluten FreeKeto RecipesLow CarbUnder 30 MinutesVegetarian Meals
November 10, 2008
This super easy butternut squash soup is the perfect Fall recipe to keep you warm and full. And did I mention it's only 1 point!

Butternut Squash Soup with Sage
Freezer MealsGluten FreeLow CarbVegetarian Meals
October 26, 2008

Indian Spiced Cauliflower and Potato
Gluten FreeVegetarian Meals
October 9, 2008
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Autumn Salad with Pears and Gorgonzola
Gluten FreeLow CarbVegetarian Meals
October 3, 2008

Candied Tomato Sauce
Freezer MealsGluten FreeVegetarian Meals
August 6, 2008
Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.

Zucchini Pancakes
Kid FriendlyLow CarbVegetarian Meals
July 1, 2008
Roasted Chickpea Snack – a healthy, protein-packed snack!

Roasted Chickpea Snack
Gluten FreeVegetarian Meals
June 16, 2008
A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

Asparagus with Dijon Vinaigrette
Gluten FreeKeto RecipesLow CarbUnder 30 MinutesVegetarian Meals
June 4, 2008

Corn on the Cob with Chile and Lime
Gluten FreeVegetarian Meals
May 1, 2008

Stuffed Red Bliss Potatoes
Gluten FreeVegetarian Meals
April 29, 2008

Grilled Zucchini and Tomato Salad – 0 pts
Gluten FreeVegetarian Meals
March 26, 2008

Mixed Baby Greens and Arugula with Blackberries and Pecans
Gluten FreeVegetarian Meals
March 22, 2008

Ratatouille
Vegetarian Meals
March 19, 2008

Eggs with Scallions and Tomatoes
Gluten FreeKeto RecipesLow CarbVegetarian Meals
March 12, 2008
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