Vegetarian Meals

Whether you’re a life-long vegetarian or simply looking for a healthy and tasty meatless Monday dinner, I have so many vegetarian meals for you to try! These lasagna roll-ups are an easy vegetarian dinner recipe filled with ooey-gooey, melty cheese. Or, give your next meal an Asian-inspired spin with a healthy and high-protein tofu poke bowl. Of course, you can never go wrong with a classic, home-cooked veggie burger, and this grilled portobello burger is one of my firm favorites.

Latest Healthy Vegetarian Recipes » Page: 26

An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.
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Spiralized Carrot Salad with Lemon and Dijon

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15 mins
Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
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Chermoula

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5 mins
Colcannon is an Irish mashed potato dish mixed with greens and sometimes cabbage. This low-carb mash uses cauliflower in place of potatoes and added kale, which I have to say is really darn good!
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Creamy Cauliflower Mash with Kale (Low-Carb Colcannon)

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30 mins
A quick and easy spiralized beet salad with mandarins.
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Raw Spiralized Beet & Mandarin Salad with Mint

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15 mins
Roasted Spiralized Butternut Squash Noodles are a healthy pasta alternative or side dish that only takes about 10 minutes to roast in the oven.
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Roasted Spiralized Butternut Squash Noodles

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25 mins
Puerto Rican Beans
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Puerto Rican Style Beans

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25 mins
Hot baked mozzarella sticks – I can't think of a more popular finger food for both kids and adults alike. My oldest daughter Karina LOVES them and these never disappoint! Made lighter with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) until hot and golden. Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love!
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Baked Mozzarella Sticks

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1 hr 25 mins
This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar is a huge serving, perfect for lunch or it can serve two as a side dish.
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Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

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20 mins
I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe, I've been whipping this up all week!
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Open-Faced Omelet with Avocado and Pico de Gallo

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15 mins
Sesame Orange Broccoli
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Sesame Orange Broccoli

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15 mins
A healthy Mexican-inspired breakfast burrito bowl made with roasted butternut squash, pico de gallo, egg and avocado.
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Breakfast Burrito Bowl with Spiced Butternut Squash

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30 mins
This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!
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Hot Spinach Artichoke Dip

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15 mins
Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole, perfect to feed a crowd or to make ahead for meal prep to heat up for the week.
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Spinach, Feta, and Artichoke Breakfast Bake

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1 hr
In an effort to still enjoy the flavors yet lighten things up a bit, I decided to create this roasted cauliflower and chickpea dish with minty yogurt. It’s great for lunch or as a side dish with dinner.
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Roasted Cauliflower and Chickpeas with Minted Yogurt

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30 mins
This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. So easy to make, with just 5 ingredients!
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Spaghetti Squash Enchilada Bowls

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1 hr 5 mins
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Flourless Chocolate Cake

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Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe's, she couldn't believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.
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Roasted Rainbow Carrots with Ginger

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35 mins
These sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and fresh herbs.
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Parmesan Hasselback Sweet Potatoes with Balsamic Glaze

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1 hr 15 mins
A healthy breakfast bowl packed with protein, antioxidants, vitamins, nutrients and fiber. These are easy to make and a great way to get your daily intake of fruit. You can make the quinoa ahead and keep it refrigerated (or frozen) for when you're ready to eat for a quick breakfast on the go!
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Berry Quinoa Breakfast Bowls

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30 mins