Easiest Slow Cooker Sweet Potatoes

The easiest and my way favorite way to make baked sweet potatoes are in the slow cooker rather than the oven! Not only does your house smell amazing while they cook, they come out moist and delicious every time.

The easiest and my way favorite way to make baked sweet potatoes are in the slow cooker rather than the oven! Not only does your house smell amazing while they cook, they come out moist and delicious every time.
Crock Pot Sweet Potatoes

A healthy side dish without the fuss. The best part, there’s no prep time aside from washing them. No water, no need to poke them or wrap them in foil. Just 1 ingredient, it doesn’t get easier than that!

The easiest and my way favorite way to make baked sweet potatoes are in the slow cooker rather than the oven! Not only does your house smell amazing while they cook, they come out moist and delicious every time.The easiest and my way favorite way to make baked sweet potatoes are in the slow cooker rather than the oven! Not only does your house smell amazing while they cook, they come out moist and delicious every time.

This recipe has zero prep time! I just wash them and throw them right in the slow cooker then turn it on low 8 hours, or if I have less time I cook it high 3 1/2 to 4 hours. You can put as many sweet potatoes as you like as long as they fit, just stack them and make sure the cover closes. You will know they are ready when a knife slides in easily when poked.

How To Make Sweet Potatoes in the Slow Cooker

You can top them with whatever you wish! Butter, cinnamon, chili, you name it or try these:

Baked Stuffed Sweet Potato Recipes:

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Easiest Slow Cooker Sweet Potatoes

The easiest and my way favorite way to make baked sweet potatoes are in the slow cooker rather than the oven! Not only does your house smell amazing while they cook, they come out moist and delicious every time.

Ingredients:

  • 4 medium (about 7 oz each) sweet potatoes, skin on

Directions:

  1. Wash and dry the sweet potatoes.
  2. Place in the slow cooker, cover and cook on low for 8 hours or on high for 4, until they are tender.
  3. When the potato is done, season with salt and pepper, and top with butter, cinnamon, chili, or whatever you like on your sweet potatoes.

Nutrition Information

Yield: 4 servings, Serving Size: 1 potato

  • Amount Per Serving:
  • Freestyle Points: 6
  • Points +: 5
  • Calories: 208 calories
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 26mg
  • Carbohydrates: 48g
  • Fiber: 6g
  • Sugar: 8g
  • Protein: 3g
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