Sweet Potato Irish Nachos

This post may contain affiliate links. Read my disclosure policy.

These Irish nachos style baked sweet potato wedges are topped with my favorite nacho toppings and they are dangerously good!! Such a fun sweet potato recipe!

These Irish style baked sweet potato wedges are topped with my favorite nacho toppings and they are dangerously good!!Sweet Potato Irish Nachos

These Irish nachos are great for any party appetizer, or a recipe idea for St Patrick’s Day or the Superbowl. Some other party go-to’s are Greek Loaded Nachos, Jalapeno Popper Nachos and Cheesy Baked Sweet Potato Skins.

Irish nachos are basically loaded nachos made with french fries in place of the tortilla chips. I was really in the mood for them, especially after my husband would not stop talking about this pub he went to that makes the best Irish nachos. My wheels started turning and I knew I had to make them healthier.

Hello sweet potatoes to the rescue! Sweet potatoes are an excellent source of vitamin A, and their crispy skin and sweet flesh are perfect when pairing with the savory-spicy seasonings.

Helpful Tips:

  • I find cutting them into wedges help keep them sturdier rather than cutting them into thin fries and it’s quicker to cut. If you have an air fryer you can use this to cook the fries as well.
  • I combine a full fat sharp Cheddar from Cabot with a combination of light Pepper Jack cheese to give it a little spice.
  • Feel free to top these with anything you like, a dollop of sour cream or also pico de gallo could also be fun.
  • Top with some shredding chicken or beef, or even chickpeas for added protein and make it a meal!

These make for a great lunch or could be fun football food for this weekend. Enjoy!

More Sweet Potato Recipes You Might Enjoy:

These Irish style baked sweet potato wedges are topped with my favorite nacho toppings and they are dangerously good!!
Print WW Personal Points
5 from 4 votes
Did you make this recipe?

Sweet Potato Irish Nachos

227 Cals 9 Protein 28 Carbs 9 Fats
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 4 servings
COURSE: Lunch
CUISINE: American
These Irish style baked sweet potato wedges are topped with my favorite nacho toppings and they are dangerously good!!

Ingredients

For the Potatoes:

  • cooking spray
  • 4 medium, about 7 oz each sweet potatoes, skin on
  • 1 tbsp olive oil
  • 1 1/2 tsp paprika
  • pinch cayenne pepper
  • 1 tsp garlic powder
  • Coarse salt and fresh-cracked pepper

For topping:

  • 1/2 bell pepper, sliced thin
  • 1/3 cup sharp shredded cheddar cheese, I used Cabot
  • 1/2 cup Pepper Jack light cheese
  • 1 medium scallion, chopped
  • pickled jalapeño slices
  • 4 tbsp tomato, diced small
  • 1 tbsp chopped cilantro
  • sliced black olives, optional
  • salsa, for dipping

Instructions

  • Heat the oven to 425°F.  Lightly spray a baking sheet with oil.
  • Cut the sweet potatoes in half, the place the cut side down on a cutting board and carefully cut each half into 3 equal sized wedges. This will give you 24 wedges total.
  • In a large bowl, combine potatoes and oil; toss well. Season with paprika, cayenne, garlic powder, salt and pepper and toss to coat.
  • Place potatoes in a single layer on the baking sheets and bake in the center of the oven, uncovered for about 9 to 10 minutes on each side.
  • Remove from oven and place fries into four small oven-safe dishes (or one large dish for sharing), top with bell peppers, cheddar and jack cheese and return to oven for about 2 minutes, or until the cheese melts. Finish with scallions, jalapeño, tomato, cilantro and black olives. Serve with salsa on the side.

Video

Nutrition

Serving: 1sweet potato with toppings, Calories: 227kcal, Carbohydrates: 28g, Protein: 9g, Fat: 9g, Saturated Fat: 0.5g, Cholesterol: 10mg, Sodium: 189mg, Fiber: 5g, Sugar: 10g
WW Points Plus: 6
Keywords: healthy loaded sweet potato fries, Irish nachos, irish nachos recipe, st patrick's day snacks, Sweet Potato Irish Nachos, sweet potato recipes

Leave a Reply

Your email address will not be published.

Rate this Recipe:




80 comments

  1. hit the spot on a cold night

  2. Made this recipe tonight and it’s DELICIOUS!!!! Thank you!!!

  3. I made these. They are so wonderful and well worth the 10 weight watcher points. I have to say I was reluctant to eat the skin but it’s texture after cooking in such a hot oven was really good. It was crispy and very satisfying.

  4. I made these.  They Tasted so decadent. I didn’t have all the toppings and I know with jalapeños and cilantro, they would be twice as tasty.  And the skin is so much better than a regular white potato.  

  5. I haven’t made the nachos yet but I have made the sweet potato wedges twice as a side dish and they are sooooooo good!  Made them tonight with your pollo sabroso and it rocked. Veggies on the side of course.  

  6. Just FYI, I put the recipe into WW online, and it said 10 smart points per serving.

  7. This is one of my favorite recipes, but I recently moved from California to New York and I am having such a hard time finding sweet potatoes! The grocery stores I visit just seem to have yams. Would yams work?

  8. I made these tonight and they were delicious! I used greek yogurt for sour cream and cut most of my potatoes into slices. I'll definitely be making these again!

  9. These are amazing, made a perfect lunch today! Makes the sweet potatoes perfectly flavorful. Go home and make these immediately! We make something from your website at least weekly, thank you thank you for such flavorful recipes that are also healthy!

  10. This is a winner!! Hubbie and me are gobbling up now!! Thank you for sharing.

  11. Made this dish tonight for my husband and my son who is on Weight Watchers. Paired it with your Salsa Verde burgers using ground turkey. They both went crazy about this meal. Said it was a twelve for sure. My son even took pictures and is posting them on Facebook. Thanks Gina for making me look good as a cook.

  12. These are so yummy !! I never would have thought to make nachos with sweet potatoes. Thank you for the recipe !

  13. Substituted the sweet potatoes with butternut squash and it was Delicious!!

  14. I just made this tonight because it was a cooler night to justify turning on the oven. I'm so glad I did. I love all the flavors. I made two different bowls so that hubby could make his as hot as he wanted and I could tame mine down a bit. Love it!!

  15. What temperature do you cook the potato wedges on? Or do you broil them?

  16. Hey Gina, I love your recipes, but am curious. I put this into my WW recipe saver to make for dinner and it said that it came up with 10+ points. I am not sure why there is such a difference. I will probably still make it, but I was just wondering why the difference.