Vegetarian Meals

Whether you’re a life-long vegetarian or simply looking for a healthy and tasty meatless Monday dinner, I have so many vegetarian meals for you to try! These lasagna roll-ups are an easy vegetarian dinner recipe filled with ooey-gooey, melty cheese. Or, give your next meal an Asian-inspired spin with a healthy and high-protein tofu poke bowl. Of course, you can never go wrong with a classic, home-cooked veggie burger, and this grilled portobello burger is one of my firm favorites.

Latest Healthy Vegetarian Recipes » Page: 27

Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe's, she couldn't believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.
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Roasted Rainbow Carrots with Ginger

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35 mins
These sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and fresh herbs.
6

Parmesan Hasselback Sweet Potatoes with Balsamic Glaze

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1 hr 15 mins
A healthy breakfast bowl packed with protein, antioxidants, vitamins, nutrients and fiber. These are easy to make and a great way to get your daily intake of fruit. You can make the quinoa ahead and keep it refrigerated (or frozen) for when you're ready to eat for a quick breakfast on the go!
4

Berry Quinoa Breakfast Bowls

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30 mins
Broccoli Cheese Soup Potato
7

Broccoli Cheese Soup with Potato

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30 mins
A bowl of pumpkin chili topped with shredded cheese and avocado
3

Hearty Vegetarian Pumpkin Chili

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1 hr 10 mins
Sweet Autumn pears compliment tart cranberries in this wonderful cranberry pear butter spread, perfect for Thanksgiving, Friendsgiving or anytime you want to add a little sweet-tartness to your meal.
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Slow Cooker Cranberry Pear Butter

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4 hrs 20 mins
This Quick Mexican Brown Rice is the perfect side dish that goes with everything from tacos, enchiladas, refried beans –you name it!
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Quick Mexican Brown Rice

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10 mins
A Thanksgiving dessert table is never complete without the pumpkin pie. This pumpkin pie recipe is quick and easy, made with refrigerated pie crust rolled out thinner, to lighten it up.
6

Skinny Pumpkin Pie

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1 hr 20 mins
Smoky BBQ Spiced Pumpkin Seeds, a fun twist on roasted pumpkin seeds that are healthy to snack on, or use them as a salad topper.
2

Smoky BBQ Spiced Roasted Pumpkin Seeds

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35 mins
So moist and flavorful, this bread is made light by replacing butter with lots of bananas, pumpkin and apple sauce.
5

Pumpkin Pecan Banana Bread

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1 hr 20 mins
Slow Cooker Butternut Squash Soup
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Slow Cooker Butternut Squash Soup

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4 hrs 15 mins
Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread. 
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Pumpkin Spice Cream Cheese

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15 mins
Asian Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting snack or side dish!
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Spicy Garlic Edamame

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15 mins
When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you'll think you're having the best tasting raviolis ever! Get a crusty whole grain baguette and you have yourself a meal, perfect for brunch, lunch or dinner!
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Eggs Pizzaiola

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25 mins
Apple Butter recipe
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Crock Pot Apple Butter

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7 hrs 10 mins
Cucumber, Parsley, Pineapple and Lemon Smoothie is great for alleviating inflammation, asthma and airborne allergies.
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Cucumber, Parsley, Pineapple and Lemon Smoothie

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10 mins
Veggie Lasagna Stuffed Portobello Mushrooms, stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and pretty genius!
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Veggie Lasagna Stuffed Portobello Mushrooms

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45 mins
With just two ingredients – canned coconut milk and powdered sugar, you can whip up this easy non-dairy, vegan whipped cream to serve with berries, dessert or anyway you wish to use it. Because I’m coconut obsessed, I can’t get enough of this stuff!
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Whipped Coconut Cream

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Roasted carrots drizzled with a little oil and finished with Feta, a drizzle of truffle oil, fresh lemon and lemon zest. My FAVORITE way to eat carrots!
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Roasted Carrots with Feta, Truffle and Lemon

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40 mins