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Recipe Type: Vegetarian Meals

Italian Stuffed Artichokes
Vegetarian Meals
April 2, 2010
I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.

Avocado Salad with Citrus Vinaigrette
Gluten FreeLow CarbUnder 30 MinutesVegetarian Meals
March 26, 2010
Here's a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready.

Roasted Broccoli with Smashed Garlic
Gluten FreeKid FriendlyLow CarbUnder 30 MinutesVegetarian Meals
March 21, 2010
I love to have Irish Soda Bread for breakfast hot out of the oven with some low fat spread and a cup of tea. This is very easy to make, even if you have no experience baking. If you prefer to make a bread to serve with dinner, omit the raisins and sugar and you can add caraway seeds.

Low Fat Irish Soda Bread
Vegetarian Meals
March 9, 2010

White Bean Crostini
Vegetarian Meals
January 31, 2010

Scallion Cilantro Rice with Habaneros and Lime
Gluten FreeVegetarian Meals
January 13, 2010
Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.

Spinach Stracciatella Soup with Orzo
Freezer MealsKid FriendlyUnder 30 MinutesVegetarian Meals
November 11, 2009
This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread and I improvised it with the pumpkin and spices.

Pumpkin Banana Bread
Vegetarian Meals
October 24, 2009
I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor every bite. This would make a nice Thanksgiving side dish.

Sautéed Brussels Sprouts
Dairy FreeGluten FreeLow CarbPaleoUnder 30 MinutesVegetarian Meals
October 19, 2009
Roasted Red Pepper Soup

Roasted Red Pepper Soup
Freezer MealsGluten FreeVegetarian Meals
October 12, 2009
Breakfast on the go? This quick shake is healthy and delicious!

Avena – Healthy Oatmeal Shake
Gluten FreeKid FriendlyUnder 30 MinutesVegetarian Meals
September 19, 2009
I've gotten requests to add more latin recipes to my site which for me is never a problem since I LOVE latin food! Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right.

Arroz Con Gandules (Rice and Pigeon Peas)
Dairy FreeFreezer MealsGluten FreeVegetarian Meals
July 14, 2009
A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.

Heirloom Tomato Salad
Gluten FreePaleoUnder 30 MinutesVegetarian Meals
July 9, 2009

Spaghetti with Garlic Scape Pesto with Tomatoes
Vegetarian Meals
July 5, 2009

Garlic Scape Basil Pesto
Gluten FreeLow CarbVegetarian Meals
July 1, 2009

Super Light Blueberry Cream Pie
Kid FriendlyVegetarian Meals
June 26, 2009
Crock Pot "Baked" Potatoes – This perfect way to make baked potatoes on a hot summer day without heating up the house.

Crock Pot “Baked” Potatoes
Gluten FreeSlow Cooker RecipesVegetarian Meals
June 23, 2009

Blueberry Compote
Gluten FreeVegetarian Meals
June 15, 2009
I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.

String Beans with Garlic and Oil
Gluten FreeKeto RecipesKid FriendlyLow CarbUnder 30 MinutesVegetarian Meals
May 29, 2009
Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk. I used fat free yogurt and milk to keep it light.

Mango Lassi
Gluten FreeUnder 30 MinutesVegetarian Meals
May 14, 2009

Spaghetti with Mushrooms, Garlic and Oil
Vegetarian Meals
May 9, 2009

Sauteed Baby Zucchini
Gluten FreeVegetarian Meals
May 7, 2009

Chick Pea and Roasted Pepper Dip
Dairy FreeGluten FreeVegetarian Meals
May 3, 2009

Rainbow Swiss Chard
Gluten FreeVegetarian Meals
April 2, 2009

Blood Orange Salad with Gorgonzola, Pecans and Baby Greens
Gluten FreeVegetarian Meals
March 16, 2009
This aromatic mushroom shallot egg frittata is a gourmet breakfast that is low in points and is easy to make.

Mushroom Shallot Frittata
Freezer MealsGluten FreeLow CarbUnder 30 MinutesVegetarian Meals
March 13, 2009

Quinoa “Fried Rice”
Gluten FreeVegetarian Meals
February 16, 2009
Combining cooked quinoa and some leftover homemade sauce like filetto di pomodoro you can make a quick, easy quinoa risotto in minutes.

Quinoa Risotto
Gluten FreeUnder 30 MinutesVegetarian Meals
February 15, 2009

Basic Quinoa Recipe
Gluten FreeVegetarian Meals
February 15, 2009
A quick and easy salad, perfect for the warmer weather or if you're looking for a different way to make broccoli. This lemon vinaigrette makes any vegetable taste delicious.

Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette
Gluten FreeKeto RecipesLow CarbPaleoUnder 30 MinutesVegetarian Meals
December 9, 2008
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