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Recipe Type: Vegetarian Meals

Pasta Fagioli (Pasta and Beans) usually pronounced pasta fazool, is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Pasta Fagioli (Pasta and Beans)

Freezer MealsGluten FreeKid FriendlyPressure Cooker RecipesUnder 30 MinutesVegetarian Meals
December 3, 2008
Spinach, scallions, feta and eggs make a fabulous, light breakfast frittata or for a low carb lunch serve this frittata with a Greek salad on the side.

Spinach Feta Frittata

Gluten FreeKeto RecipesLow CarbUnder 30 MinutesVegetarian Meals
November 10, 2008
This super easy butternut squash soup is the perfect Fall recipe to keep you warm and full. And did I mention it's only 1 point!

Butternut Squash Soup with Sage

Freezer MealsGluten FreeLow CarbVegetarian Meals
October 26, 2008

Latin Yellow Rice

Freezer MealsGluten FreeKid FriendlyVegetarian Meals
October 21, 2008

Indian Spiced Cauliflower and Potato

Gluten FreeVegetarian Meals
October 9, 2008
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Autumn Salad with Pears and Gorgonzola

Gluten FreeLow CarbVegetarian Meals
October 3, 2008
A great recipe for zucchini lovers – this casserole makes a great side dish.

Zucchini Casserole

Freezer MealsVegetarian Meals
August 16, 2008

Candied Tomato Sauce

Freezer MealsGluten FreeVegetarian Meals
August 6, 2008
Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.

Zucchini Pancakes

Kid FriendlyLow CarbVegetarian Meals
July 1, 2008
Roasted Chickpea Snack – a healthy, protein-packed snack!

Roasted Chickpea Snack

Gluten FreeVegetarian Meals
June 16, 2008
A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

Asparagus with Dijon Vinaigrette

Gluten FreeKeto RecipesLow CarbUnder 30 MinutesVegetarian Meals
June 4, 2008
In honor of Cinco de Mayo, I made pico de gallo salsa – a fresh and healthy salsa recipe with tomatoes, peppers and onions. Goes great with chips, grilled fish, chicken and in tacos.

Pico de Gallo Salsa

Dairy FreeGluten FreeUnder 30 MinutesVegetarian Meals
May 5, 2008

Corn on the Cob with Chile and Lime

Gluten FreeVegetarian Meals
May 1, 2008

Stuffed Red Bliss Potatoes

Gluten FreeVegetarian Meals
April 29, 2008
Easy Cucumber Salad – 0 pts

Easy Cucumber Salad – 0 pts

Gluten FreeVegetarian Meals
April 4, 2008

Grilled Zucchini and Tomato Salad – 0 pts

Gluten FreeVegetarian Meals
March 26, 2008

Mixed Baby Greens and Arugula with Blackberries and Pecans

Gluten FreeVegetarian Meals
March 22, 2008

Ratatouille

Vegetarian Meals
March 19, 2008

Eggs with Scallions and Tomatoes

Gluten FreeKeto RecipesLow CarbVegetarian Meals
March 12, 2008
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