I was never a big fan of brussels sprouts until I tasted my friend Nicole’s sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor every bite. This would make a nice Thanksgiving side dish.
I added some diced shallots along with the garlic and really enjoyed these. Give this method a try if you don’t care for brussels sprouts, you might be pleasantly surprised like I was!
Sautéed Brussels Sprouts
- 1 lb brussels sprouts, outer leaves removed and washed
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 shallot, minced
- kosher salt and fresh ground pepper
- Finely shred the brussels sprouts after thoroughly washing.
- In a sauté pan, heat olive oil. Add shallots and sauté about 2 minutes, add garlic and saute until golden.
- Add brussels sprouts, salt and pepper and sauté on medium-low for about 4-5 minutes.
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