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Fall

The little bite sized babies might be cute, but watch out – they pack a little punch!

Baked Buffalo Chicken Jalapeño Poppers

January 29, 2014

Three Cheese Tortellini and Mushroom Soup is warm and satisfying, with tortellini in every bite. Top this with some fresh shaved Parmigiano Reggiano and you'll experience a wonderful unami taste sensation.

Three Cheese Tortellini and Mushroom Soup

January 13, 2014

Last year I made a cauliflower gratin that was a lot more complicated than this, but I wanted to test out an easier version knowing many of you will be looking for easy sides. This is super simple, all done in the oven so you don't need to dirty extra pots and pans. You can double this in a 9 x 12 baking dish if you want to feed more people. I used light Havarti cheese because I love the taste, but you can use Swiss, cheddar or whatever you wish.

Light and Easy Cauliflower Gratin

November 25, 2013

Petite sweet potato pies lightly sweetened with a ripe banana, a touch of brown sugar and spices, then topped with a light meringue topping – perfect for the Holidays!

Mini Sweet Potato Meringue Pies

November 23, 2013

Whole wheat pasta baked in the oven with a quick pumpkin sauce made with bacon, shallots, pecorino cheese and a touch of rosemary then topped with mozzarella cheese. This is such a great Fall dish, and my husband loved how it turned out!

Cheesy Baked Pumpkin Pasta

November 18, 2013

This simple savory stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall. The stuffing is made with farro, chicken sausage, mushrooms, celery, onions and sage – you'll love this!

Farro and Sausage Stuffed Acorn Squash

November 12, 2013

Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno, then wrapped in tortillas and baked in the oven with enchilada sauce and cheese – these vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week!

Butternut Squash and Black Bean Enchiladas

November 4, 2013

Candy Corn Fruit Parfaits

October 19, 2013

50 Pumpkin Recipes

October 14, 2013

Whole wheat buttermilk pancakes made with pumpkin puree, pure maple syrup, pumpkin pie spice and pecans – a perfect lazy autumn Sunday morning breakfast.

Whole Wheat Pumpkin Pecan Pancakes

October 13, 2013

Whole Grain Apple Nut Muffins

October 6, 2013

Butternut Squash and Spinach Lasagna Rolls are made with a creamy butternut-parmesan sauce and baked in the oven until melted and hot – trust me, you want these in your life!

Butternut Squash and Spinach Lasagna Roll Ups

September 30, 2013

These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite!

Skinny Mini Pumpkin Chocolate Chip Muffins

September 30, 2013

These Skinny Pumpkin Spiced Snickerdoodles cookies should really come with a warning label, because they are so good and hard to stop at just one!

Skinny Pumpkin Spiced Snickerdoodles

September 13, 2013

Penne pasta tossed with sauteed brussels sprouts and a quick meat ragu using lean ground turkey and just enough hot Italian pork sausage to enhance the flavor of the sauce. A hearty pasta dish for a crisp Autumn day.

Penne Pasta with Brussels Sprouts In a Ragu

November 30, 2012

Leftover turkey is delicious in turkey pot pie, so I thought why not use it to make turkey pot pie soup?

Turkey Pot Pie Soup

November 23, 2012

These bite sized pecan tarts are the perfect lighter alternative for pecan pie this holiday season! They are so easy to make, just 7 ingredients for a delicious treat.

Mini Pecan Phyllo Tarts

November 14, 2012

Baked oatmeal with ripe bananas, pumpkin and pecans is the perfect way to start your morning! When this first came out of the oven, I wasn't so sure...but after my first bite I knew I had a winner!

Baked Oatmeal with Pumpkin and Bananas

November 11, 2012

Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. Comfort food without the guilt!

Turkey Sweet Potato Shepherd’s Pie

November 8, 2012

This savory quinoa stuffing is a delicious, protein-packed, gluten-free alternative to traditional stuffing.

Mushroom Fennel Quinoa Stuffing

November 6, 2012

Hazelnuts, white chocolate and pumpkin spice biscotti are the perfect combination for these crispy "adult" cookies.

Pumpkin Hazelnut White Chocolate Biscotti

November 4, 2012

When you need a "little" treat, these delicious pumpkin cheesecake shooters are the perfect sweet fix. Perfect to serve at Halloween party or to add to your Thanksgiving table!

Pumpkin Cheesecake Shooters

October 25, 2012

Something magical happens to a pasta dish when you combine spaghetti with a creamy butternut squash puree, a little Parmigiano Reggiano, leeks, garlic and sage.

Spaghetti with Butternut Leek Parmesan Sauce

October 22, 2012

These Spooky Spider Halloween Cupcakes are healthy and lighter on the waistline, and are sure to be all the fright at your next Halloween party.

Spooky Spider Halloween Cupcakes

October 20, 2012

Sweet potatoes are often smothered in sugar and topped with more sugar, but this savory version will surprise you and your loved ones and keep them coming back for more!

Garlic Sweet Potato Mash

October 16, 2012

A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning! High in fiber and heart healthy whole grains, this breakfast will fill you up and keep you satisfied until lunch.

Pumpkin Spiced Oatmeal

October 15, 2012

Cauliflower, tossed with a little olive oil, garlic, salt and pepper then roasted in the oven transforms this powerful cruciferous vegetable into a nutty, delicious side dish, especially when topped with toasted bread crumbs.

Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs

October 10, 2012