Skinnytaste Dinner Plan (Week 56). I have decided to try something a little different with our last meal plan of the year… this week all the recipes are WHOLE30 compliant. I’ve been getting tons of requests and since I have so many recipes that fit a WHOLE30 diet, which you can see here I thought I would try this for a week and see how it goes. I may do this once a month, or if you have requests for anything in particular such as a vegetarian week, gluten-free, etc let me know! For all you Weight Watchers, don’t worry I’m still eating cheese and grains and will continue to share a variety of recipes as I always do!
Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit or a smoothie. Some favorite Whole30 Breakfast ideas, Open Faced Omelet with Avocado and Pico De Gallo, Sweet Potato Chicken Hash, Asparagus, Potato, Pancetta Hash, Turkey Sausage Patties, just to name a few. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 56)
Monday: Harvest Kale Salad with Roasted Winter Squash
Tuesday: Turkey Taco Spaghetti Squash Boats
Wednesday: Italian Pulled Pork Ragu over spaghetti squash
Thursday: Rosemary Chicken Salad with Avocado and Bacon
Friday: Leftovers
Saturday: NYE party, bringing Zesty Lime Shrimp and Avocado Salad and Guacamole
Sunday: No Bean Turkey and Sweet Potato Chili
Shopping List:
HARVEST KALE SALAD with ROASTED WINTER SQUASH
- acorn squash
- olive oil spray
- kosher salt
- cinnamon
- kale (I prefer Lacinto, be sure to remove stem)
- pecans
- pomegranate seeds
- olive oil
- balsamic vinegar
- dijon mustard
- pure maple syrup (OMIT for Whole30)
TURKEY TACO SPAGHETTI SQUASH BOATS
- spaghetti squashÂ
- olive oil spray
- 93% ground turkey
- garlic powder
- cumin
- kosher salt
- chili powder
- paprika
- oregano
- onion
- bell pepper
- can tomato sauce
- part-skim shredded Mexican cheese blend (OMIT for W30)
- tomato
- scallion
- fresh cilantro
- jalapeno
- fresh lime juice
ITALIAN PULLED PORK RAGU
- pork tenderloin
- kosher salt
- black pepper
- olive oil
- garlic
- (28 oz can) crushed tomatoes (I love Tuttorosso)
- jar roasted red peppers
- fresh thyme
- bay leaves
- fresh parsley
- spaghetti squash
ROSEMARY CHICKEN SALAD with AVOCADO and BACON
- center-cut bacon (check labels for whole30 compliant)
- boneless, trimmed skinless chicken thighs
- teaspoon kosher salt
- romaine lettuce
- baby arugula or watercress
- cherry tomatoes
- chopped red onion
- avocado
- dijon mustard (check labels for whole30 compliant)
- olive oil
- red wine vinegar
- fresh rosemary
- kosher salt
ZESTY LIME SHRIMP and AVOCADO SALAD
- red onion
- limes
- olive oil
- kosher salt
- black pepper
- jumbo cooked, peeled shrimp
- tomato
- Hass avocado
- jalapeno
- cilantro
GUACAMOLE
- Hass avocados
- lime
- red onion
- garlic
- cilantro
- kosher salt and fresh pepper
NO BEAN TURKEY and SWEET POTATO CHILI
- 93% lean ground turkey
- kosher salt
- onion
- garlic
- Rotel mild tomatoes with green chilies
- can tomato sauce
- cumin
- chili powder
- paprika
- bay leaf
- medium sweet potato
- fresh cilantro