Serving tuna salad on fresh spinach leaves and adding broccoli was the creative genius of Jill from Simple Daily Recipes. I love my tuna salad with chopped red onion and a little red wine vinegar. The addition of vegetables makes this healthy and filling. This is an easy low point lunch recipe!
Tuna Salad Wraps
Gina's Weight Watcher Recipes
Servings: 2 servings • Points +: 4 • Smart Points: 2
Calories: 159.5 • Fat: 5.7 g • Carb: 4.3 g • Fiber: 1.0 g • Protein: 21.9 g • Sugar: 0.8 g
Sodium: 415.9 mg
- 1 can light tuna in water (4 oz drained)
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup broccoli florets
- 2 tbsp Hellmann's light mayonnaise
- 1 tsp red wine vinegar
- fresh pepper
Drain tuna. Mix all the ingredients and serve in freshly washed spinach leaves.