My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes and olives and high fiber pasta.
Macaroni Salad with Tomatoes
Gina's Weight Watcher Recipes
Servings: 7 • Size: 3/4 cup • Points +: 3 pts • Smart Points: 3
- 6 oz uncooked elbows (I used Ronzoni Smart Taste)
- 2 medium tomatoes, diced
- 1/4 red onion, finely chopped
- 1/4 cup Hellmann's light mayonnaise
- 1 tbsp white vinegar
- dash garlic powder
- 1 tsp oregano
- 2.5 oz sliced black olives
- salt and pepper
Cook pasta in salted water according to package directions. Drain and rinse under cold water.
In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well. Add elbows and mix well.