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Herb Crusted Roast

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This herb crusted roast is a succulent, tender cut of beef coated with a combination of sour cream, horseradish, herbs, garlic and breadcrumbs.

The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.

Herb Crusted Roast Beef

This dish is perfect for special occasions, family gatherings, or even a weeknight dinner. The crust not only adds taste but also helps to lock in the roast’s natural juices, ensuring a moist and tender result. The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Serve it with your favorite sides like Mashed Potatoes or a Baked Potato and a vegetable like Roasted Broccoli.

What to serve with a Herb Crusted Roast

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Herb Crusted Rib Eye Roast

4.50 from 2 votes
5
Cals:304
Protein:38
Carbs:8
Fat:12.5
The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.
Course: Dinner
Cuisine: American
The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Yield: 8 servings
Serving Size: 1 /8th

Ingredients

  • 2 1/2 lbs beef eye round roast, fat trimmed off
  • 2 tablespoons sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons kosher salt, and fresh black pepper to taste
  • 1/3 cup whole wheat seasoned bread crumbs
  • 2 1/2 tablespoons grated parmesan cheese
  • 1/2 tbsp Italian dried herbs , or herbs de Provence
  • 2 cloves garlic, crushed
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 400F.
  • In a small bowl combine sour cream, salt, pepper and horseradish.
  • In another bowl combine breadcrumbs, Parmesan, dried herbs, garlic and oil.
  • Season the beef with salt and pepper. Sear roast in a large skillet on high heat until browned, about 6 to 8 minutes total on all sides.
  • Place on a roasting pan and slather with the sour cream mixture, then the breadcrumbs on top.
  • Place in the oven and cook until thermometer reads 125-130F for medium rare, about 60 minutes.
  • Remove and let it rest for 15 minutes before slicing. Serves 8.

Last Step:

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Nutrition

Serving: 1 /8th, Calories: 304 kcal, Carbohydrates: 8 g, Protein: 38 g, Fat: 12.5 g, Fiber: 1.5 g, Sugar: 0.5 g

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