Grilled Brussels Sprouts with Balsamic Glaze

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make Brussels sprouts on the grill too? They come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make Brussels sprouts on the grill too? They come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.

My friend Tara introduced me to making Brussels on the grill. She had us over for dinner one night and her husband had steaks grilling along with corn and these Brussels! I added some Balsamic Glaze to because I love the combination. Enjoy!

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out charred on the edges and make the perfect side to grilled steaks, pork or chicken.

Grilled Brussels Sprouts with Balsamic Glaze

Brussels on the grill come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.

Ingredients:

  • 1 lb brussels sprouts, stems trimmed and cut in half
  • 2 tbsp olive oil
  • 4 long wooden skewers
  • 1/4 tsp kosher salt
  • fresh cracked black pepper
  • 1 tbsp balsamic glaze (I use Delallo)

Directions:

  1. Place the brussels on skewers as pictured and place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt and pepper.
  2. Heat the grill, when hot lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil. Cook about 30 minutes, turning every 5 minutes to keep them from burning. When done, drizzle with balsamic glaze and eat right away.

Nutrition Information

Yield: 4 Servings, Serving Size: 1 skewer

  • Amount Per Serving:
  • Smart Points: 2
  • Points +: 3
  • Calories: 118
  • Total Fat: 7g
  • Saturated Fat: g
  • Cholesterol: 0mg
  • Sodium: 98mg
  • Carbohydrates: 12.5g
  • Fiber: 4.5g
  • Sugar: 5g
  • Protein: 4g

balsamic glaze