Skinnytaste Dinner Plan (Week 76)

Skinnytaste Dinner Plan (Week 76)

Skinnytaste Dinner Plan (Week 76). A few favorites added from last week, and some favorites from the archives Taco Stuffed Zucchini Boats and Grilled Pesto Chicken and Tomato Kebabs, perfect for Memorial Day weekend! If you want some Memorial Day inspiration, here’s a ton of recipes perfect for the weekend!

Skinnytaste Dinner Plan (Week 76)

Pictured above is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here

Skinnytaste Dinner Plan (Week 76)

Monday: Asparagus and Green Lentils with Poached Egg
Tuesday: Taco Stuffed Zucchini Boats
Wednesday: Chicken Pesto Bake with zoodles
Thursday: Grilled Chicken Salad with Strawberries and Spinach
Friday: Waffled Crab Cakes with salad
Saturday: BBQ
Sunday: Grilled Pesto Chicken and Tomato Kebabs

Shopping List:

ASPARAGUS AND GREEN LENTILS WITH POACHED EGG

  • thin aspargus
  • olive oil
  • red wine vinegar
  • Dijon mustard
  • chopped thyme
  • white vinegar
  • cooked lentils
  • large eggs

TACO STUFFED ZUCCHINI BOATS

  • zucchinis
  • mild salsa
  • 93% lean ground turkey
  • garlic powder
  • cumin
  • chili powder
  • paprika
  • oregano
  • onion
  • bell pepper
  • can tomato sauce
  • reduced fat Mexican blend shredded cheese
  • scallions or cilantro

CHICKEN PESTO BAKE

  • boneless, skinless chicken breasts
  • Skinny Basil Pesto
  • tomatoes
  • shredded mozzarella cheese
  • grated parmesan cheese
  • zucchini (for zoodles)

SKINNY BASIL PESTO

  • basil
  • garlic
  • grated parmesan
  • olive oil

GRILLED CHICKEN SALAD WITH STRAWBERRIES AND SPINACH

  • golden balsamic vinegar
  • extra virgin olive oil
  • shallots
  • honey
  • boneless skinless chicken breast
  • garlic
  • seasoned salt (I used Montreal Steak Grill Mates)
  • baby spinach
  • strawberries
  • soft goat cheese

WAFFLED CRAB CAKES

  • lump crab meat
  • panko crumbs, plain or gluten-free*
  • large egg
  • egg white
  • mayonnaise
  • Dijon mustard
  • chopped chives
  • fresh parsley
  • fresh lemon juice
  • Old Bay Seasoning
  • paprika
  • tabasco
  • cooking spray (I use a mister)
  • lemon wedges
  • lettuce of choice for salad

GRILLED PESTO CHICKEN AND TOMATO KEBABS

  • fresh basil leaves
  • garlic
  • grated Parmigiano Reggiano
  • olive oil
  • skinless chicken breast
  • cherry tomatoes
  • wooden skewers