Skinnytaste > Meal Plans > 7 Day Healthy Meal Plan (May 17-23)

7 Day Healthy Meal Plan (May 17-23)

This post may contain affiliate links. Read my disclosure policy.

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. Recipes include macros and WW Points.

7-Day Healthy Meal Plan

So I know that it is sport season for a lot of families, which can mean multiple games a night and crazy meal times. Make sure to check out my slow cooker, instant pot and meal prep recipes for some easy weeknight ideas! Skinnytaste meal kits will still be available on Home Chef for a limited time through May and June! Get delicious, dietitian-approved recipes with every ingredient you need delivered right to your door. Just look for my Skinnytaste badge on the menu. Use Promo Code: SKINNYTASTE for $90 Off (new customers only)!

Why Should Everyone Meal Plan?

Meal planning is a great way to organize your meals for the week ahead. You also save time and money in the supermarket! And of course, planning ahead helps you stick to your goals!

About The Meal Plan

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2020! There was a print error last year, but it’s perfect now! You can order it here!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated WW Blue SP for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (5/17)
B: 2 hard-boiled eggs (0B 4G 0P) and 1 cup cantaloupe (0B 0G 0P)
L: Chicken Salad with Lemon and Dill (1B 4G 1P) on 1 slice whole grain bread (3B 3G 3P) and 8 baby carrots (0B 0G 0P)
D: Portobello Burger with Mozzarella and Pesto Mayo (9B 9G 9P) with Skinny Garlic Parmesan Fries (recipe x 4)
(6B 6G 2P)

Totals: WW Points 19G 26G 15P, Calories 963*

TUESDAY (5/18)
B: Oatmeal Berry Smoothie Bowl (2B 2G 0P)
L: Chicken Salad with Lemon and Dill (1B 4G 1P) on 1 slice whole grain bread (3B 3G 3P) and 8 baby carrots (0B 0G 0P)
D: Bisteces a la Mexicana (Mexican Style Beef Stew) (3B 3G 3P) with ¾ cups brown rice (5B 5G 0P)

Totals: WW Points 14B 17G 7P, Calories 890*

WEDNESDAY (5/19)
B:  2 hard-boiled eggs (0B 4G 0P) and 1 cup cantaloupe (0B 0G 0P)
L: Chicken Salad with Lemon and Dill (1B 4G 1P) over 2 cups mixed greens (0B 0G 0P)
D: Instant Pot Spaghetti and Turkey Meatballs (11B 12G 6P) with a green salad** (1B 1G 1P)

Totals: WW Points 13B 21G 8P, Calories 973*

THURSDAY (5/20)
B: Oatmeal Berry Smoothie Bowl (2B 2G 0P)
L: LEFTOVER Instant Pot Spaghetti and Turkey Meatballs (11B 12G 6P)
D: Pork Chops with Mushrooms and Shallots (6B 5G 5P) with Wilted Baby Spinach with Garlic and Oil (1B 1G 1P)
and Mashed Cauliflower (2B 2G 2P)

Totals: WW Points 22B 22G 14P, Calories 946*

FRIDAY (5/21)
B: 2 scrambled eggs (0B 4G 0P) with 1 ounce avocado (1B 1G 1P) and an orange (0B 0G 0P)
L: LEFTOVER Instant Pot Spaghetti and Turkey Meatballs (11B 12G 6P)
D: Skillet Cajun Spiced Fish with Tomatoes (0B 2G 0P) and ¾ cup brown rice (5B 5G 0P)
Totals: WW Points 17B 24G 7P, Calories 1,101*

SATURDAY (5/22)
B: Yogurt Sheet Pan Pancakes with Mixed Berries (6B 7G 6P) with 1 tablespoon maple syrup (3B 3G 3P)
L: Cheeseburger Crunch Wrap (recipe x 2) (11B 11G 11P)
D: ORDER IN!

Totals: WW Points 20B 21G 20P, Calories 617*

SUNDAY (5/23)
B: Yogurt Sheet Pan Pancakes with Mixed Berries (6B 7G 6P) with 1 tablespoon maple syrup (3B 3G 3P)
L: Salmon Fried Rice (recipe x 4) (4B 9G 1P)
D: Grilled Chicken Shawarma (2B 5G 2P) with Mediterranean Bean Salad (1B 1G 1P)
Totals: WW Points 16B 25G 13P, Calories 1,086*

*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.

**Green salad includes 6 cups mixed greens, 2 scallions, ½ cup each: tomatoes, cucumber, carrots, chickpeas and ¼ cup light vinaigrette.

*Google doc

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

12 comments on “7 Day Healthy Meal Plan (May 17-23)”

  1. I discovered your meal plans a few weeks ago and have been using them religiously ever since! Please do continue, it’s made an impact on my whole family.

  2. I’ve posted before to say thank you but I wanted to post again to say….THANK YOU!!!! From the bottom of my heart for these meals, my family and I love them. 

  3. Avatar photo
    Joyce coleman

    Love your meal plans and recipes!    I just got a printer.   When you print the grocery shopping list does the meal plan print with it?     Thank you.

  4. I love the weekly meal plan.  I find that not having to think about what we’re having for dinner every night has been life changing.  However, I feel as though the last two weeks have been light on the vegetables and low on proteins.  I find I’m very hungry at the end of the day.  I miss those veggie loaded dinners and high protein lunches that kept me satisfied all day. 

  5. Thank you for your meal planning guides! I plan my weekly menu off what you share and we all love your recipes! Thank you and never stop doing what you do!

  6. Avatar photo
    Suzann McGregor

    I’ve tried 4 different times now to JUST PRINT SHIPPING LIST. I either get the whole 19 pages and now I unchecked the pages I don’t want leaving just 5 pages I wanted and I got all the gibberish at the end of the page.. what’s the trick,?? I’m wasting a lot of ink and paper???

    1. Avatar photo
      april driggers

      When I click the Print Shopping List button it only pulls 3 pages into my print preview to even have the option to print. That’s odd!