My go-to classic chicken salad recipe—light, high in protein, and perfect to make ahead. Serve it in sandwiches, wraps, on crackers, or packed for easy meal prep lunches.
Easy Chicken Salad Recipe
This traditional Chicken Salad recipe, made with simple ingredients is perfect for make-ahead lunches. My mom used to make this when she owned her luncheonette and I always loved it on a garlic bagel, but there’s so many ways to eat it! Enjoy it as a chicken salad sandwich, on a bagel, over a salad or in lettuce wraps. It’s is my go-to lunch to keep on hand in the refrigerator to eat throughout the week, or to bring to potlucks and it’s dairy-free, gluten-free, high protein, and low-carb. You may also enjoy my classic Egg Salad.
Why This Chicken Salad Recipe Works
I make this chicken salad a few times a month for meal prep, and it always hits that balance of creamy, satisfying, and light—without feeling heavy.
- High-protein and filling – Lean chicken keeps it satisfying and great for meal prep lunches
- Lightened up, not lacking – Using less mayo plus a little chicken broth keeps it creamy and flavorful without excess heaviness
- Meal prep friendly – Holds up well in the fridge and tastes even better after sitting
Classic Chicken Salad Ingredients
Here’s what you’ll need to make the best chicken salad at home. See recipe card below for exact measurements:
- Chicken: Chop 12 ounces of cooked chicken breasts from 1 whole roasted chicken. You can also use rotisserie chicken to save time. See directions below on how to poach a chicken breast if making from scratch.
- Mayonnaise: I use light mayo to reduce the calories, but feel free to use your favorite mayo.
- Celery: Chop celery for some crunch and veggies.
- Red Onion: Swap red onion for scallions or chives.
- Chicken Broth: If the salad is a little dry, stir in two tablespoons of broth.
- Dijon Mustard for a little tang
- Seasoned Salt and Black Pepper for flavor
How to Make Chicken Salad
Chicken salad is really easy to make and a great way to use up leftover chicken breast from a whole roasted chicken. You can also poach the chicken in chicken broth (see below) or use my air fryer chicken breast recipe to make this salad.
To make the salad, remove the chicken breast from the roasted chicken and chop it fine with the veggies, then combine with mayonnaise, celery, onions, Dijon mustard, a little chicken broth if needed and season with salt and pepper.
How to Poach Chicken Breast
If you want to poach your chicken breast rather than using a roasted chicken, follow these simple steps:
- Cover chicken breast in broth in a small pot, add water if it doesn’t cover the chicken.
- Add salt and pepper, a piece of celery and it’s leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil. Reduce to a simmer and cook 5 minutes.
- Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees. Chicken will be cooked through. Let it cool and chop.
Serving Suggestions
Here are some ways to serve this salad.
- Wraps using whole wheat or grain-free tortillas
- Bagels: I love everything bagels or garlic bagels with this salad.
- Bread, like sourdough bread or your favorite sandwich bread
- Lettuce wraps for a low-carb option.
- Collard Green Wraps are another healthy low-carb option.
- Salad: Enjoy over lettuce, and add other veggies, like avocado, cucumber, or cherry tomatoes.
Proper Storage
Homemade salad lasts about 4 days in an airtight container in the refrigerator.
Variations
- Mayo Swap: Substitute Greek yogurt for the mayonnaise or use half yogurt, half mayo.
- Add some diced apples or grapes for sweetness and crunch.
- You can add nuts like almonds, walnuts or pecans.
- Mix in dried cranberries or cherries for a pop of sweetness.
- Add some chopped pickles for a sour bite.
- Herbs: Sprinkle in fresh dill, green onions or parsley.
- Curry Salad Version: Add some powdered curry seasoning and chopped cilantro, swap the mayo for yogurt.
- Chicken Salad Pasta: Mix the chicken salad with some elbow macaroni and a little more mayo to make it a meal.
- Add more seasoning like everything bagel seasoning, onion powder or garlic powder.
What do I do if my chicken salad is too dry?
Since I use less mayo than most traditional Chicken Salad recipes to keep it light, I like to add a little chicken broth to keep it moist without needing more mayo or yogurt. This is a great dairy-free option.
Another option is to add some fat-free Greek yogurt along with the mayo which also adds more protein.
More Chicken Salad Recipes You’ll Love
- Chicken Salad with Avocado
- Chicken Waldorf Salad
- Buffalo Chicken Salad
- Cilantro Chicken Salad
- Cilantro Lime Chicken Avocado Salad
Chicken Salad Recipe
Ingredients
- 12 ounces cooked chicken breast, finely chopped (from 2 breasts of rotisserie chicken)
- 1/3 cup light mayonnaise
- 1/2 cup celery, chopped
- 1/3 cup red onion, diced (or scallions or chives)
- 2 tablespoons chicken broth, optional
- 1 teaspoon Dijon
- 1/2 teaspoon seasoned salt
- black pepper, to taste
Instructions
- Combine all ingredients in a medium bowl and mix well. Season with salt and pepper to taste.
- Serve over salad, in a wrap, or in a sandwich
Last Step:
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Notes
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Cover chicken breast in broth in a small pot, add water if it doesn’t cover the chicken.
-
Add salt and pepper, a piece of celery and it’s leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil. Reduce to a simmer and cook 5 minutes.
- Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees.
- Chicken will be cooked through. Let it cool and chop.
Could this be made with cottage cheese? What does that do to the calories?
We felt it needed something at first bite so I added a pinch of poultry seasoning and that helped.
Delicious! Great and easy recipe my see
I used rotisserie breast meat, green onion(it’s what I had on hand), added a few pinches of sugar, and honeycrisp apple. It turned out very good(I like it a bit sweeter)
Great recipe! I chopped the chicken in the food processor and added pickle juice instead of chicken broth. So good and not dry at all!
Made this for a quick lunch with friends.I served it with rice cakes, crackers and small rolls. I did add dried cranberries also. It was delish and everyone loved it. I’ll make it this way again.
Loved this recipe and adding the chicken broth made the flavors stand out. Used Helliman’s light mayo and this Chicken Salad is delish!
Very easy and classic. Great for a quick lunch.
I made this today and it was delicious.
Can I used canned tuna instead of chicken? Same amount? Any other changes to recipe? Thanks
I love it
This recipe is delicious! I added roasted slivered almonds and instead of red onion i used green onion because that’s all I had.
This was delicious! I followed as written except, I did add dill relish(just a personal preference. I poached the chicken, per your instructions, and it turned out wonderful.
Simple and easy. Indeed a tad bit more Dijon and used miracle whip.
My new favorite way to poach chicken breast! So tender and juicy, delicious!
This recipe is great!
I used a food processor to chop finely.
Excellent. It came out perfectly and I didn’t alter the recipe at all!
Can I use canned chicken breast for the chicken salad?
Yes! I have used it when I have it, but watch adding any more salt with it. I Usually buy low sodium canned chicken which really helps on salt content.
I made it with a rotisserie chicken from walmart. I added a little yellow mustard and a pinch of sugar to cut the mayo taste. It was SOOOOOOOO GOOD!
This is my go to recipe for chicken salad. It is so delicious. I sometimes add some shelled pistachios and halved grapes. Yummy just as written too!
This chicken salad was very satisfying. I did sub the red onions and celery for minced carrots and finely chopped green onions. Chicken salad was great 🙂
This is my second time making this recipe! The first time I used the poaching recipe and this time I used the slow cooker shredded chicken recipe! I also use less mayo and add in plain fat free greek yogurt and pickled red onions.
Very easy and tasty chicken salad. I will tone down the onion and little and same with the celery. Thanks for sharing.
Everyone I have made this for loves it and ask for my ingrediants.
Great recipe! I had a bunch of chicken tenderloin that I grilled and chilled after making a different meal. I took thenders and cut up into 1/4 teaspoon sized, recipe as follows but diced red onion and celery just as small as chicken. Only addition is dried cranberries. Delicious!!!!!
Really delicious that the whole family enjoys.
I’m so glad!
I make a variation of this all the time. So good! I add lemon juice, grape halves and diced green peppers instead of celery (I have an allergy to it in my house). Can’t go wrong for a hearty lunch.
Love this recipe just as is!!! Yummy! Had mine in a wheat pita.
Thank you for the chicken salad recipe. I am getting ready to make this today. It looks very good and easy to make.
Very tasty from my leftover roast chicken.
Thanks for the poached chicken bonus recipe. It is delicious! I’m so excited about this recipe! I stayed pretty basic this round, just added pickles. Love the idea of doing it curry style! The addition of the chicken broth is genius! This is my lunch prep for a few days wrapped in romaine lettuce leaves. Thanks so much for sharing your amazing recipes!
Update…I’ve made this recipe three weeks in a row, it’s that good and versatile. Adding curry powder, pickles, and peas is my favorite version so far.
Yum!
Awesome recipe. I loved the taste. I used thighs because that’s what I had left over!
Loved the addition of some chicken broth:)
Made this today. Its delicious! Added a little fennel seed and dill to it (personal taste). We all LOVE this recipe. Thank you!!
Perfect
♥
I don’t keep chicken broth on hand because I always use better than bouillon so I swap out the broth with 2 tablespoons of unsweetened coconut milk and it comes out really good.
Really tasty and super easy to make. I added dried cranberries and used Dan-O’s seasoning salt as that’s all I had. I’m not an onion fan, so sub’ed in onion powder and a dash of garlic powder, all to taste. Will make again for sure!
Easy and delicious. I like red grapes in my chicken salad, and all of the flavors (celery, onion, salt, and pepper) balances nicely with the sweetness.
Fantastic
Amazing Recipe, loved it. Making it again today
I used the canned chicken! I add everything but not onion since I don’t like raw onions’
Delicious. I used scallions instead of red onion. Used food processor to chop up real small. Added in two baby carrots as well and a little poultry seasoning for flavor.
Delicious! Added some craisens and chopped almonds. Ty for another delicious recipe!
Delicious recipe, I added a couple tablespoons of dill relish for extra little tang.
This is the perfect chicken salad recipe. Simple and delicious! Thank you so much for sharing.
Tastes Good,I added a little more chicken broth and brown mustard and black pepper to my tastes.Scallion and green 🧅.I’ll use fresh croissants from Costco.and Boston lettuce.Don’t forget to pair with your favorite soup. 😋
My son loves it.
Great basic recipe. I prepared double the chicken for the Buffalo lettuce wraps in the crockpot and pulled out 1/2 of it and refrigerated unshredded for other dishes. Look forward to making this chicken salad often with modifications ( nuts, apples, cranberries, curry…etc).
I love this recipe and make it regularly. I add diced apples and walnuts to mine and it is delicious!
Great balance of flavors
Excellent flavor
Just tried it and my husband is eating the second sandwich. I added a little bit of dill pickle in it and tomato basil seasoning. I also add fresh fruit blackberries and strawberries as a side dish, as we are 67 and 68, we eat less and I’m trying to keep healthy food since we are eating less I’m always looking for things to cook.
Great recipe. I used canned chicken and it turned out to be very tasty.
I am so happy to find a chicken salad recipe that I really like. Because I want a little sweetness and more crunch, I’m going to chop up a few bread and butter gherkins into chunks and see how I like it.
Awesomely good. Will continue using this recipe. Thank You
I cook chicken in oven with little water, onion and pepper. I also add zucchini relish and celery seeds. Great recipe. I eat on little gem lettuce cups.
I just made this and while I love it, if you have people who don’t like onions leave them out all together because they are very potent in this dish. I wouldn’t even use half. I’ll be eating this all myself lol.
SO YUMMY! The perfect balance of flavors. Added some fresh tarragon to try and mimic my favorite lunch spot. Right on the money!
Taste like my Mama’s ❤️❤️❤️
Quick, easy and delicious. I measured out about 2/3 of the mayo and added about 2 tablespoons of low-fat yogurt for a healthier twist. Threw in a half teaspoon of dried dill (did not have fresh dill on hand) mixed well with a pinch of salt, pepper, and the tsp of whole grain mustard , threw in a 12 0z can of chopped chicken breast, mixed in the celery and onion. Also added a few toasted walnuts and dried cranberries. Tasted great!
Pretty good, I always found other recipes too heavy on mayo but this one was a good ratio. I used shallot instead of red onion so I only used 2 tablespoons and it’s quite oniony! Next time I’ll probably do green onions and add some lemon juice and herbs
Love this recipe! It’s a staple. I add relish the dressing as well and it adds a lot of flavour!
Now that sounds like a nice replacement for the onions and celery! Thank you, Janine.
I used cucumber instead of celery turned out great. This will go great with my weight loss journey! Thanks to your recipes and empicslim.com down 27 pounds already.
I will prepare ton Sunday. Thanks for the recipe
Delicious, the Dijon really adds a nice flavor and this is a perfect salad for hot summer nights.
simple recipe but very tasty. I am a late 70’s senior and do not like a lot of spicy or heavy food and this is perfect
I was not a fan of chicken salad—until I made this recipe out of desperation (only ingredients I happened to have to make something for an impromptu picnic!). People raved about it as did I! I’ve now made it several times. Love the fact there is very little mayo (lots of mayo is a turn off for me).
Glad you enjoyed it! 🙂
Great classic chicken salad!
Loved this simple and delicious recipe! I really appreciate that fruit and nuts weren’t incorporated, haha. I had some hard boiled eggs so I chopped those up and added them also. This will be my go to chicken salad recipe now.
This was a simple and easy to follow recipe. I liked the options for a lighter version as well. Very delicious! I will be making this again.
This recipe is my go-to for chicken salad, but I also love trying new variations. If you’re a fan of experimenting, check out this Jason’s Deli chicken salad recipe – https://www.simplerecipebox.com/jasons-deli-chicken-salad-recipe-unveil-secret-flavors/
It has a unique twist with crushed pineapple and almond slivers.
Make this recipe once a week. Love it & hubby loves it too!
I used cucumber instead of celery!
It’s amazing and refreshing!!!
Love the recipe!
This recipe is great! I ended up adding chopped pineapple to lessen the kick of the Dijon mustard. It’s so yummy!
I worried there wasn’t enough sauce but it was perfect. I used Miracle Whip because I prefer it to mayo and added halved red seedless grapes; it was so delicious. I will be making this often!
Recipe is awesome – 2 points for a full cup is great. . . flavorful, colorful, in wrap and in salad.
This is a great chicken salad recipe. I made this from memory after reading it during a day. I’m sure I didn’t adhere perfectly but the recipe is so good, it didn’t matter and came out great. The second time I made it, I stuck more closely to the recipe. Same result. It was great. Side note, I didn’t have the Lawry’s seasoned salt either time and just mixed the ingredients of that in its approximate proportion. It’s a nice touch in the recipe. Lastly, I did add a small bit of ground celery seed too. I have no idea if it mattered at all. Thanks for a good go to chicken salad recipe.
This recipe is even better with fat free plain Greek yogurt and a dollop of mayo. Gives it extra protein and less fat
I always go by this recipe every time I make this! My family loves loves it
Absolutely delicious!
I just restarted WW and choosing to eat healthier then in my past !
This is wonderful on lettuce leaves!
Healthy and low points and absolutely delicious!!
It’s in my top # 1 meals for my meal plans and going to be my favorite lunch !!❤️
Thank you Gina
So glad you enjoyed it!
Both my husband and I, loved this! I just sprinkled a little garlic and onion powder, along with a sprinkle of black pepper. 😋
Absolutely delicious! Definitely a fun and light dish, though I felt it was missing a little something on my first pass. I decided to give my second go a little more zest by replacing the mustard with horseradish sauce and the celery with chopped pickles, and adding chopped cashews for an extra crunch. Would definitely recommend!
Easy and delicious! Thank you very much! Needed a recipe since Costco stopped selling chicken salad.
This recipe was so good. I Sous vide the chicken first and it was so soft and juicy.
Tasty and easy. Four our tastes, I went easy on the onions and added a bit more Djion mustard and seasoned salt. No need to search for any better recipe.
Suer Good! I have been trying to make a good chicken salad for years. This one is perfect. Thank you so much for the recipe.
Love this easy to make
I’s great!
I made it just as the recipe and I will make it anytime I have Chicken Breast from a Rotisserie Chicken. Very Good. Not too heavy
1st time I made chicken salad & it was delicious.
Love this I am trying to take off 40 lb. I am 80 years old. This was a great help. Thank you
Hi, I have a question this recipe has a blue number one by the calories can you please tell me what this means? I am doing Weight Watchers. Is that like Weight Watchers are 1 point for one serving?
Yes that is WW Points
If I had not found this recipe, I would have crumbled boiled eggs in it.
That might be good,but I’m glad I made your recipe.
Most, tasty and a great thing to make up and keep in fridge for easy lunch.
easy to make and sooooo yummy !!!!!
Delicious and easy to make.
I used the recipe with the rotisserie chicken. It was amazing. Alot of compliments. I added some diced dill pickle witch turned out to be a great addition.
This is a quick and delicious chicken salad!! Made a sandwich with mayonaise and slice of cheese….so good I had to make another half !!
My first time making chicken salad, definitely not my last!
Your recipe was so easy to follow. From the poaching of the chicken to mixing it all together in the bowl! Delicious to boot! Thank you!
Delicious & simple!
Took 3X this recipe to a love feast at church & got lots of compliments and requests for the recipe! (I added a little bit of apple cider vinegar for some more tang! )
Followed recipe. Dijon gives a good twist to a classic flavor. Definitely will make again
Sounds very good, I’m going to try this tomorrow. I love all the suggested variations to try.
The ratio of mayo, celery and onion is perfect. I use leftover Costco chicken and omit the seasoning as it’s marinated before they cook it.
oh my, delicious!!!! I added a little more Dijon, but it was absolutely awesome (and I really don’t much care for chicken)
1st time I made this..i did use leftover Rotisserie chicken legs, thighs & wings..all I can say is YUMMM! THANKS for a great recipe..
Wow this is THE best chicken salad I have ever had! A keeper for sure. Perfect for work lunches.
Wonderful recipe! I add various items for sweetness or crunch but I will warn you not to make my mistake – tried to make it “healthier” by using half mayo and half greek yogurt. I love greek yogurt but breaks down in the fridge and it ends up being too much liquid.
I’ve used plain yogurt (not Greek) and it worked well.
This is simple to make and has great flavor as well.
This is delicious and a great way to use up leftover chicken. I often add a generous squeeze of lemon to brighten it up but otherwise make as written.
Thank you!
Sooo good! Quick and easy.
This is so delicious! Super straightforward but great tasting! Way better than using canned chicken. I chose to poach some chicken breasts using Gina’s method listed and had a little more than the recipe called for so upped servings to 7. Definitely a go to recipe for me moving forward! High protein/low calories. Thank you Gina!
Simple and tasty, probably work for turkey as well😎
Absolutely delish. I added to the recipe a little garlic and apples. Reallllyyyy good.
Made this up to have easy lunches for the week, and wrapped it in lettuce to avoid adding any carbs. Delicious!!
My go to chicken salad recipe. I use canned chicken (2 large cans = 12 oz) for convenience.
Great way to use up left over chicken and very tasty!
I made this with canned chicken so I didn’t have high hopes. Surprise! Best chicken salad I’ve ever had. Added cranberries and pecans. Delicious! I’m glad it made a lot.
This is a great recipe! Poached the chicken and used some of the strained broth to stir back into the salad (side note: I’ve been poaching chicken per Gina’s directions for years and it comes out perfect, flavorful, and juicy every time. Always strain the broth and save for later in the week!) I made this last night knowing we’d be out in the sun all morning and would be hungry for lunch right when we got home. Wrapped 1/2 cup in lettuce for each serving and they were so refreshing for a summer Saturday lunch! Will keep leftovers for tomorrow and Monday’s lunches.
I will definitely try this light chicken salad!! But for a hint about making chicken go further, simmer breasts or hind quarters (cheap!) In water with celery and onion. Remove chicken. Add egg noodles and one or two chicken bouillion cubes to broth, cook until a couple minutes before done, add salt and pepper, any other favorite herbs. Add back half of chicken in bite size pieces, cook 2 more minutes. You have great chicken and noodles. By itself or over mashed potatoes, it’s divine. I know, not diet food!)
Then make rest of your chicken into chicken salad or a chicken casserole. Two dinners on the cheap!
So, what you’re saying is that you didn’t make chicken salad. OK then
Lmao why comment a different recipe that has nothing to do with this one🤦🏽♀️😂😂
This is a great chicken salad, tastes just like restaurant style! I’ve made it twice and everybody has loved it! Super easy to whip up if you have precooked chicken on hand
My husband and I just love this receipe. I have made it several times and it is the best chicken salad I have every had. Very easy to make and it has become one that we will make often. Eat it as a sandwich or with other sides.
Excellent! Easy to make. Simple steps & ingredients! I used this to make an open faced melt!
Easy to make, I substituted Greek yogurt for the mayo, it was nice and light and full of protein
Quick, Easy and TASTY!!!
This was a simple chicken salad recipe with easily available ingredients. Nothing fancy and not too many extras, just the way we like chicken salad. The broth and the Dijon were ingredients that I hadn’t tried in chicken salad, they were great additions.
I like to follow recipes as written the first time, especially when the reviews are so positive. I would do it the same next time but I do love walnuts so I might add those.
Absolutely delicious! I cooked a whole chicken in the instant pot and it was a quick fix for supper.
I’ve been looking for the perfect chicken salad recipe. I’ve tried many but this one is the best so far. The only suggestion would be to reduce chicken broth to 1 TBS as mine was very runny. I had to add extra mayonnaise to thicken it up. Maybe I’ll omit it next time. I also added craisins for a touch of sweetness. Excellent!
Thanks Dee!
Very tasty! Thank you!
I loved this recipe! It was easy to put together, and tastes great! Thank you!
Delicious!! I prepped this for my lunches and it did not disappoint. I also ate it with the high protein oat rolls!
Yum!
Definitely the taste of classic chicken salad! We had a rotisserie chicken and used the breast to make this recipe. The family loved it!
Delish recipe! Thank you! All you offering your own recipe— start your own blog or website lol. This recipe is absolutely perfect as is but thanks for your unsolicited and unwanted opinions… good grief lol
I wholeheartedly agree! Don’t change everything and then comment or rate. If we wanted anything different, we would not have chosen THIS.
Chicken salad is also great with green chili’s
Turned out very good , i had shedded chicken so i add a little more mayo because the chicken was sticking together also added dill relish and had to work at mixing to get everything mixed together, but it was worth the extra work
Very nice recipe! I substituted the Mayo with the Greek yogurt, and it tasted great.
Thank you
I also add some chopped artichokes, give some tang
Really good chicken salad!
Very good. Added a teaspoon of tarragon and a tablespoon of chopped walnuts.
Excellent. Super easy, quick, and delicious
Love this. It reminds me of my favorite chicken salad from Gemini Deli in Melville! Since I am across the country now I am glad to have found a chicken salad recipe I love. The only thing I did differently is add dill and leave out the mustard.
I really like this I just add a few dried cranberries for a touch of sweetness,delicious.
Can you freeze this? (in a FoodSaver bag) then freeze.
How long if you say yes I can freeze it.
I love chicken salad but that’s a lot for 1 person.
I have never done this so I am not sure?
Absolutely delicious. I did use the 2 tablespoons of chicken broth, added more celery, used red onion bc no green onion at home, and 2 teaspoons sweet relish. This was excellent to bring to work for a high protein lunch!
Great recipe. Added dried crazins for addition sweetness.
I love chicken salad and this looks delish. Has anyone made it with canned chicken?
You certainly can!
i did and it was delicious!
Ooh, this sounds delish! It’s pretty similar to my usual, but definitely lighter, and I love the idea of dijon. Will definitely be trying it soon! Though I find raw red onion too strong for my tastes, so usually use sweet onion or shallots (my personal preference) instead.
Very yummy, I added a few low sugar cranberries,so good!
Hi, looks great! What is the serving size/cup?
1/2 cup
I have high chances and high sugar levels. Is there a way to reduce the cholesterol in this???
Great recipe!
You offer free recipes and do the calculations for dieters along with weekly plans and a grocery list. No one else offers that much convenience that I know of.
I have used your recipes for a long time and I always have great results.
A very grateful follower.
Delicious! And super easy. Always appreciate your recipes. I didn’t have celery but I did have grapes so I swapped for those. Still great.
Awesome on a piece of dry rye toast. Moist and the flavor is there!
What is the serving size
1/2 cup
Basically just used light mayo, diced celery, salt, and pepper., and Italian spices. I diced it in small cubes that were probably quarter of an inch. Simple but very flavorful. I let it chill for about 4 hours then used it in a wrap with mixed greens, tomatoes, cucumber. and red onion. It was awesome. Thank you for a recipe that was flavorful and healthy.
I’ve been using a 1/2 non-fat greek yogurt and 1/2 regular mayo for the dressing. I also use a bit of lemon juice and the zest of 1 lemon.
perfect!
If I use unsalted veggie or chicken broth will it be the same points
can I do 1/2 with mayo and 1/2 with yogurt or sour cream? And then add dill ?? I am not the world’s best cook so not sure about the flavors! thanks
Gina I can’t thank you enough for creating this web site everything is so delicious. Looking forward to seeing what you come up with next!! Well done!!@
Wonderful and simple chicken salad. Love eating over baby spinach and with other veggies.
Gina – how many ounces did you use for chicken breasts? Thanks.
I’m sorry Kerri, as this is an older recipe, I don’t have it down in ounces.
What a great idea, cooking the chicken in chicken broth! I think I'd just sub the mayo for avocado to avoid all those pesky additives.
Hi' thanks for the recipe! Super easy love it. My intentions were to have enough for lunch the following day but that didn't work. It was gone in less the. 10minutes. Next time I'll double It up. I also added apple to it. It was yummy!
I'm going to have to try this one! I LOVE Chicken Salad. Long ago, when I worked for fast food chicken restaurant, they added a splash of Worcestershire Sauce and honey to their chicken salad. Wonder if that would work here.
Yummy! Was delicious!! How much chicken? What is the serving size? I just did 1/2 cup serving but didn't have the actual pts. value for that? I used a pound of chicken breast.
I tried this with plain greek yogurt and it was delish!! 🙂
i added tarragon it was great ty
Hi gina,
do you know if you can substitute the mayo for non fat greek yogurt? does it taste any good? i'm not a very big fan of mayo and am trying to eat healthier!
hi! i suggest adding some cranberries & walnuts! (i don't follow weight watchers so i'm not sure about the points)
Any updates on this? How many ounces of chicken??
Thanks 🙂
What do you do with the onion and celery you cooked the chicken in – is this discarded and add the remaining half?
How many ounces of chicken? =)
hi gina – how many ounces of chicken do you use?
thanks!
I would love to know the new points too! I think I am going to make this for lunches after my Macaroni BLT runs out! 🙂
This is the old points, I'll check and see how it changes to points plus…
Gina can you please update this recipe for us? The weight of the chicken and the WW+ points or the status. I tried plugging it in to the builder but it doesnt seem accurate to me. I got 5 ww+ points per service. Still great but would rather be certain.
Just made this and it was yummy, yummy, yummy!!! I've always been leery of "lite" products but the Hellman's lite had just as much flavor as the full-fat stuff. Hubby wolfed it down (I didn't mention it was "lite"). Very tasty!
Do you know how much chicken in weight?
I love this recipe! I had never made chicken salad before yours, and now I'll never need another recipe! 😉
Hi Gina,
This looks amazing and I can't wait to try it. Is the serving size a 1/2 cup? Also, do you happen to know the new points+ value?
Thanks
Nice idea!
I used this as a replacement for my Mother's full fat recipe and added a little old bay for a nice spicy Maryland kick. Even my diet food hating fiancee loves it!
Hi Gina, I just found your website and I LOVE it! I have made three recipes for my family for dinner already and we loved every one. Can you help with the portion size on this chicken salad? How many ounces of chicken or how much finished salad. Thanks!
I just found this post & cannot wait to try this! I love chicken salad & have never made my own from scratch! This sounds amazing & gives me a new option for a lunch for both myself & my daughter!! Thanks!!
This was delicious. Seedless grapes would be a great addition also, or pineapple chunks. The great thing is that you can't even tell it is made with light mayonnaise. For a sandwich I used Pepperidge Farms deli flats for the bread, lettuce and tomato and had a 4 point sandwich!
I love apples in my chicken salad! Thanks for sharing, I'll have to make it with apples soon and post!
Gina,
I've been reading your blog all morning and sharing it with friends that are on WW. My fiancee LOVES chicken salad and makes it really good…add apples to your Chicken Salad and it fills you up!
Gina,
Thanks for sharing your wonderful WW recipes! It really gives me such choices that are good and healthy! I love it! 🙂
Gina.
I’ve been up and down your blog and I have just finished licking the computer screen.Wish I had smelly vision.
Looks so healthy, thanks for sharing it 🙂
Gina, this looks positively delicious! 🙂