Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)
I love this cabbage soup recipe, made with ground beef, vegetables and tomatoes. It’s the perfect cold weather soup and makes enough for leftovers.
Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it’s super easy to make.
I grew up on homemade soups, in fact most dinners in my house growing up either started with soup, or soup was the main dish. My Mom usually threw whatever she had in the refrigerator and would whip up a new soup. I was a pretty picky eater, but I always loved when she made cabbage soup. This recipe reminds me of one of those soups she would whip up. Feel free to add any veggies you might need to use up. Crushed or diced tomatoes both work fine.
How To Make Beef Cabbage Soup:
You can see more Soup Recipes here!
More Cabbage Recipes You May Also Enjoy:
- Unstuffed Cabbage Rolls
- Corned Beef and Cabbage Soup
- Kalyns Stuffed Cabbage Casserole
- Leftover Ham Bone Soup with Potatoes and Cabbage
Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)
Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it’s super easy to make.
Ingredients:
- 1 lb 90% lean ground beef
- 1-1/2 teaspoon kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 28 oz can diced or crushed tomatoes
- 5 cups chopped green cabbage
- 4 cups beef stock (canned* or homemade)
- 2 bay leaves
Directions:
Instant Pot:
- Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil, add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.
- When browned, add the onion, celery and carrots and saute 4 to 5 minutes.
- Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes.
- Let the steam release naturally. Remove bay leaves and serve. Makes 11 cups.
Stove top:
- Follow the same directions as above in a large pot or Dutch oven, cook covered low 40 minutes.
*check labels for gluten-free or Whole30 compliant.
Nutrition Information
Yield: 7 servings, Serving Size: 1 1/2 cups
- Amount Per Serving:
- Freestyle Points: 3
- Points +: 4
- Calories: 181 calories
- Total Fat: 6g
- Saturated Fat: 2.3g
- Cholesterol: 40mg
- Sodium: 592mg
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 4.5g
- Protein: 15.5g
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This looks so good! Definitely making this. I think I’ll add another pound of beef, some potatoes, a can of corn, and maybe some peas or green beans. Yum!
Second time making this recipe absolutely amazing!!! And only 3 points love love love.
If I made the recipe above but added Barley, would it be cooked in 20 minutes in a Instant Pot? I make a Hamburger soup that is similar. It doesn’t have cabbage and has everything listed above plus 8 Tbsp barley, 1 tsp Thyme, but only 3 cans beef broth and one can of condensed tomato soup.
did you end up adding barley?
So easy to make in the Instant Pot. This soup is so delicious but low calorie enough to have more! This soup will become a regular during the upcoming cold months. Thanks again for another great Instant Pot recipe!
I made the stove top version with ground turkey and vegetable broth. It’s SO GOOD!
Would that then be 0SP??
Just made this for lunches this week. So easy, and so much flavor! Love this recipe.
This was SOOO good!! This is definitely going in my winter soup rotation. Thank you!!
Love this recipe! I use tomato sauce instead of chunks of tomato, ground turkey and I add a can of black and white kidney beans for more protein. Delicious!
This is definitely one of my favorite soups! I use ground turkey and it’s delicious! Wondering if anyone has tried cooking this in the slow cooker? I always make a double batch and freeze it.
I added a can of kidney beans for more protein and some roughly chopped red potatoes! Perfect for a cold day and to have for lunch during the week!
Also I forgot to add that I added a few dashes of Worcestershire sauce to add a little more depth.
Just made this today! Yummm!! Definitely will be making this again!