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Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)

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I love this cabbage soup recipe, made with ground beef, vegetables and tomatoes. It’s the perfect cold weather soup and makes enough for leftovers.

I love this cabbage soup recipe, made with ground beef, vegetables and tomatoes. It's the perfect cold weather soup and makes enough for leftovers.

Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it’s super easy to make.

I love this cabbage soup recipe, made with ground beef, vegetables and tomatoes. It's the perfect cold weather soup and makes enough for leftovers.

I grew up on homemade soups, in fact most dinners in my house growing up either started with soup, or soup was the main dish. My Mom usually threw whatever she had in the refrigerator and would whip up a new soup. I was a pretty picky eater, but I always loved when she made cabbage soup. This recipe reminds me of one of those soups she would whip up. Feel free to add any veggies you might need to use up. Crushed or diced tomatoes both work fine.

How To Make Beef Cabbage Soup:

You can see more Soup Recipes here!

More Cabbage Recipes You May Also Enjoy:

Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)

4.89 from 134 votes
4
Cals:181
Protein:15.5
Carbs:14
Fat:6
Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.
Course: Dinner, Soup
Cuisine: American
I love this cabbage soup recipe, made with ground beef, vegetables and tomatoes. It's the perfect cold weather soup and makes enough for leftovers.
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Yield: 7 servings
Serving Size: 1 1/2 cups

Ingredients

  • 1 lb 90% lean ground beef
  • 1-1/2 teaspoon kosher salt
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 28 oz can diced or crushed tomatoes
  • 5 cups chopped green cabbage
  • 4 cups beef stock canned* or homemade
  • 2 bay leaves

Instructions

Instant Pot:

  • Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil, add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.
  • When browned, add the onion, celery and carrots and saute 4 to 5 minutes.
  • Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes.
  • Let the steam release naturally. Remove bay leaves and serve. Makes 11 cups.

Stove top:

  • Follow the same directions as above in a large pot or Dutch oven, cook covered low 40 minutes.

Last Step:

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Notes

*check labels for gluten-free or Whole30 compliant.

Nutrition

Serving: 1 1/2 cups, Calories: 181 kcal, Carbohydrates: 14 g, Protein: 15.5 g, Fat: 6 g, Saturated Fat: 2.3 g, Cholesterol: 40 mg, Sodium: 592 mg, Fiber: 2 g, Sugar: 4.5 g

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479 comments on “Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)”

  1. This is absolutely delicious and simple. Love when new and fresh tasting recipes remind
    me of recipes my Mother made 50 years ago!!
    I really appreciate all the time you put into creating these tasty recipes, this site is my go to for all occasions now.
    Thank you!!

  2. Avatar photo
    Julie Douglas

    This was beautiful makeing beef cabbage and vegetables to day looking for For spicy cauliflower soup

  3. What a tasty and hearty soup! The only change I made was omitting the bay leaves and I added fresh crushed garlic and a splash of Worcestershire ! Sooo good!! I will definitely be making this again :))

  4. So glad I found your webpage. This is the second recipe of yours made in two weeks. I’m sold, gonna try everything! My grands and big kids loved your Pizzelle recipe, going to make those again for Christmas brunch and try another flavor this time! Always looking for ways to make meals healthier. Thank you so much!

  5. This was amazing!!! I changed the cook order: I started with the onions, celery, and carrots to soften them up. Then I added a ton of garlic (we are big garlic people), and some chili flakes. Then I added the meat, and once it had browned, some Worchestershire sauce. Then the rest as instructed. We were not prepared for how wonderful it was! Thank you so much!!!!