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Skinnytaste Dinner Plan (Week 59)

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Skinnytaste Dinner Plan (Week 59)

Skinnytaste Dinner Plan (Week 59). Gochujang Glazed Salmon, Enchiladas, Pollo Guisada… I added a few favorites to this week’s meal plan! Makes enough for leftovers if you want to freeze or pack leftovers for the week.

Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here

Skinnytaste Dinner Plan (Week 59)

Skinnytaste Dinner Plan (Week 59)

Monday: Turmeric Roasted Cauliflower Soup
Tuesday: Enchiladas Verde (Green Enchiladas) with salad.
Wednesday: Sloppy Joe Baked Sweet Potatoes
Thursday: Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz) over cauliflower rice.
Friday: Gochujang-Glazed Salmon with brown rice
Saturday: Dinner Out
Sunday: Orecchiette Pasta with Chicken Sausage and Broccoli

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3 comments on “Skinnytaste Dinner Plan (Week 59)”

  1. So thankful for sharing your recipes and meal plans. How do you organize your recipe bank to keep things on rotation but not old? I’m struggling with not cooking the same things over and over or spending too much time creating my plan while looking through my recipes.

  2. Hi Gina-
    I made the Turmeric Roasted Cauliflower Soup last week and it was excellent.  It was so rich I did not use the Coconut milk at all.  I also reduced the onion and eliminated the garlic – just a personal preference.  The recipe makes just enough for  a dinner and a few days of lunch for one.  Thanks for giving me an opportunity to cook with Turmeric!