Skinnytaste Dinner Plan (Week 59). Gochujang Glazed Salmon, Enchiladas, Pollo Guisada… I added a few favorites to this week’s meal plan! Makes enough for leftovers if you want to freeze or pack leftovers for the week.
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 59)
Monday: Turmeric Roasted Cauliflower Soup
Tuesday: Enchiladas Verde (Green Enchiladas)Â with salad.
Wednesday: Sloppy Joe Baked Sweet Potatoes
Thursday: Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz)Â over cauliflower rice.
Friday: Gochujang-Glazed Salmon with brown rice
Saturday: Dinner Out
Sunday: Orecchiette Pasta with Chicken Sausage and Broccoli
Shopping List
TURMERIC ROASTED CAULIFLOWER SOUP
- cauliflower florets
- garlic
- olive oil
- turmeric
- cumin
- crushed red pepper flakes, optional
- onion
- vegetable broth
- full fat canned coconut milk
- cilantro
ENCHILADAS VERDE (Green Enchiladas)
- boneless, skinless chicken breasts
- onion
- white corn tortillas
- salsa verde
- crumbled queso fresco
- sour cream, optional
- cilantro, optional
- avocados and lettuce for salad
SLOPPY JOE BAKED SWEET POTATOES
- sweet potatoes
- lean ground beef
- seasoned salt (such as Montreal Steak)
- carrot
- onion
- mushrooms
- red bell pepper
- garlic
- red wine vinegar
- Worcestershire sauce
- tomato sauce
- tomato paste
- scallion
PRESSURE COOKER STEWED CHICKEN WITH CORN (POLLO GUISADO CON MAIZ)
- skinless chicken drumsticks
- garlic powder
- olive oil
- onion
- scallions
- plum tomato
- garlic
- cilantro
- tomato sauce
- Chicken Better Than Bouillon
- cumin
- corn on the cob
- riced cauliflower
GOCHUJANG-GLAZED SALMON
- cooking spray
- wild salmon filets
- gochujang
- mirin
- soy sauce
- sugar
- toasted sesame oil
- garlic
- fresh ginger
- scallions
- black sesame seeds
- brown rice
ORECCHIETTE PASTA WITH CHICKEN SAUSAGE AND BROCCOLI
- Italian chicken sausage
- uncooked pasta (or brown rice or quinoa pasta for gluten-free)
- fresh broccoli florets
- garlic
- grated Pecorino Romano or Parmesan cheese
- olive oil
So thankful for sharing your recipes and meal plans. How do you organize your recipe bank to keep things on rotation but not old? I’m struggling with not cooking the same things over and over or spending too much time creating my plan while looking through my recipes.
What type of Pressure Cooker are you using?
Hi Gina-
I made the Turmeric Roasted Cauliflower Soup last week and it was excellent.  It was so rich I did not use the Coconut milk at all.  I also reduced the onion and eliminated the garlic – just a personal preference.  The recipe makes just enough for  a dinner and a few days of lunch for one.  Thanks for giving me an opportunity to cook with Turmeric!