Skinnytaste > Baked Breads and Cakes > Easy Rosemary Garlic Parmesan Biscuits

Easy Rosemary Garlic Parmesan Biscuits

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These easy Rosemary Garlic Parmesan Biscuits are so good, and much healthier than the one’s you get at Red Lobster!

The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.

The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I’ve always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me, different story.

Heart Smart Bisquick is a staple in my pantry. I use it as a baking mix to whip up my very popular Easy Garlic Cheddar Biscuits anytime I need them, with minimum effort and little guilt. This rosemary parmesan variation will be making an appearance on my Holiday table this year.

Yes, I could probably make them from scratch, but realistically if I had to go through the extra steps while I’m preparing dinner, I probably wouldn’t. I have a 2 yr old, so dinner in my house on a typical weeknight takes 30 minutes or less to make, all the while I’m probably chasing her around, or picking up after her while she dumps my drawers. I’m sure lots of you can relate or remember those days! You really need to try these biscuits, just make sure you have friends to share them with!

Easy Rosemary Garlic Parmesan Biscuits

5 from 3 votes
4
Cals:114
Protein:4
Carbs:12.5
Fat:5.5
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.
Course: Side Dish
Cuisine: American
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Yield: 14 servings
Serving Size: 1 biscuit

Ingredients

  • 2 tbsp salted butter, melted
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 1/2 tbsp fresh chopped rosemary
  • 2 cups Heart Smart Bisquick
  • 3 oz shredded parmesan cheese
  • 2/3 cup fat free milk

Instructions

  • Preheat oven to 400F.
  • Line a cookie sheet with parchment paper.
  • Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute.
  • Remove from heat and add chopped rosemary.
  • In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
  • Stir in milk and mix (do not over mix).
  • Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
  • Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.

Last Step:

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Nutrition

Serving: 1 biscuit, Calories: 114 kcal, Carbohydrates: 12.5 g, Protein: 4 g, Fat: 5.5 g, Sodium: 268 mg, Sugar: 2 g

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87 comments on “Easy Rosemary Garlic Parmesan Biscuits”

  1. Has anyone tried freezing the raw biscuits after they are put on pan, then baking later a few at the time? Perhaps even doubling the recipe. Store frozen, unbaked biscuits in zip bag. Not sure it would work well, but think I will try it so I don't eat them all.

  2. I finally made these today and they were incredible. I couldn't find the Heartsmart Bisquick so I used Hodgson Mill whole wheat mix instead, and they turned out delicious, and they had some extra fiber. My boyfriend liked them so much he had 3 at dinner.

  3. I misunderstood the directions and ADDED the butter garlic/rosemary mixture to the batter… I havent eaten one yet they smell great. Hope they turn out great….

  4. These were delicious! Only problem was my husband doesn't like Rosemary, which I wasn't aware of! Will have to come up with something a little different, but definitely keeping in the rotation for when biscuits are needed.

  5. I just made them this week, and these biscuits were so good I shared the recipe on my blog! Thank you!!

  6. Very Very Good!!! had with WW Super Easy Cheese Broccoli Soup. Went together perfectly….. This has instantly become a favorite in this household 🙂

  7. i made these, they are awesome!! one question, how many cups do you think 3 oz of parmesan would be? Thank you!

  8. These were so delicious and even better if enjoyed warm. I did have to add a drizzle more of milk because they looked a little dry but was careful not to over bake them. A definite keeper recipe with tons of flavor!

  9. Made this tonight and it turned out really well despite being dry (my fault, more on that below). Where I live we don't have Light Bisquick, so I followed Chris' suggestion above by making my own light bisquick with 2 cups white flour, 2 tsp baking powder, a dash or two of salt, and 2 tablespoons of olive oil blended up with the food processor because I'm lazy.

    When I used the mixture in the recipe, the resulting dough was quite dry. I ended up using 1/3 cup more milk and could even have done with more. Next time I'll remeasure the finished mix after it comes out of the food processor and keep some back if necessary.

    When I plugged all this into the WW Recipe Builder it came out to 4 points each. If the fats (either butter or olive oil) are reduced by 1 tbsp, then it would be 3 points. I'll try playing around with the fat ratio next time.

    Excellent biscuits all the same. Yum yum yum!

  10. These are the most amazing things ever! I make them usually twice a week. My daughter devours them and my husband loves the amount of garlic and cheese in these!

  11. Avatar photo
    Nor'easter in Nevada

    I made these for Thanksgiving and again by request for Christmas. This is a great, easy, tasty recipe!! 🙂

  12. i have made 3 batches of these in the past 4 days and let me tell you how amazing they are!!! They are sooo easy to make and even easier to eat 🙂 i could eat the entire batch alone. We had these at thanksgiving and they were the 1st thing off the table to go. They go amazing with soup.

  13. Where have I been all these years not knowing the freezing fresh herbs trick! Gina you are always introducing me to new worlds!!

  14. Avatar photo
    Gina @ Skinnytaste

    You cam skip the parchment and lightly spray the pan instead. They sell it in the baking aisle.

  15. Hi Gina! Thank you so much for so many delicious recipes. I stumbled across your site before I joined WW and started using some of them, and now that I'm on program, I'm loving it SO much more for giving me the flexibility to enjoy so many things I love but in a healthy, points-conscious way!!!

    I can't seem to find parchment paper…I know this may be a dumb question, do you know a good place to find it?

    Thanks again for everything – you are amazing!

  16. I made the garlic ones and they were yummy for low fat. My only problem is I eat too many. I decided to freeze the left over ones. Do they defrost well? ( I haven't tried yet)