Heart-Shaped Chocolate Chip Banana Pancakes

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Valentine’s Day is coming up and I can’t think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!

Valentine's Day is coming up and I can't think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!Heart-Shaped Chocolate Chip Banana Pancakes

More great Valentine’s Day holiday pancakes are Red Velvet Pancakes with Cream Cheese ToppingBrownie Batter Pancakes, and No-Bake Strawberries and Cream Crepe Pie.

This is pure love on a plate folks…

Valentine's Day is coming up and I can't think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!

I used heart shaped pancake molds which only makes one at a time, so if you plan on doing this and making a lot, I recommend buying more than one mold.

I topped mine with light agave syrup which added the perfect amount of sweetness without distracting from the flavors, but chocolate syrup would be a great option too.

Valentine's Day is coming up and I can't think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!

Oh, and if you really want to go nuts like I did, you can top the pancakes with heart shaped bananas! Or drizzle I love you in chocolate syrup. And you don’t need a holiday as an excuse to make them, these are great any time of the year. Enjoy!!

Valentine's Day is coming up and I can't think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!
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5 from 5 votes
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Heart-Shaped Chocolate Chip Banana Pancakes

179.5 Cals 6 Protein 28.5 Carbs 5 Fats
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Yield: 6 servings
COURSE: Breakfast, Brunch
CUISINE: American
Valentine's Day is coming up and I can't think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!

Ingredients

  • 1 cup unbleached or white whole wheat flour, I did a blend of both
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 large banana, ripe, mashed well
  • 1 cup 1% milk, or almond milk
  • 3 large egg whites
  • 2 tsp oil
  • 1 tsp vanilla
  • 1/4 cup mini chocolate chips
  • cooking spray

Instructions

  • Mix all dry ingredients in a bowl.
  • Combine milk, egg white, oil, vanilla and mashed bananas in another medium sized bowl and mix until smooth.
  • Combine wet ingredients with the dry and mix well with a wooden spoon until there are no more dry spots. Don't over-mix.
  • Heat a large skillet on medium-low heat. If you are using a heart shaped pancake mold, you will want to spray it lightly with cooking spray so the batter doesn't stick to it.
  • Lightly spray a skillet with cooking spray, place the mold on the hot skillet and pour 1/4 cup of pancake batter.
  • Add 1 teaspoon of chocolate chips in each pancake.
  • When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.
  • Makes about 3 cups of batter which yields 12 pancakes.

Notes

*Syrup extra points and calories.

Nutrition

Serving: 2pancakes, Calories: 179.5kcal, Carbohydrates: 28.5g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 2mg, Sodium: 572mg, Fiber: 2.5g, Sugar: 10g
WW Points Plus: 5
Keywords: banana chocolate chip pancakes, banana pancakes, chocolate chip pancakes, Heart-Shaped Chocolate Chip Banana Pancakes, valentine's day breakfast
Valentine's Day is coming up and I can't think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!
Valentine's Day is coming up and I can't think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!
Valentine's Day is coming up and I can't think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!

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123 comments

  1. These are delicious! I used all white whole wheat flour and halved the chocolate chips. I freeze them and reheat for a weekend breakfast treat!

  2. These pancakes were delicious and very filling. Extremely easy to prepare.

  3. Can’t wait to try! You said in your other recipe you could use full eggs (not just whites) and take out oil. Could you do that here too or you wouldn’t recommend it?

  4. These are delicious and fluffy. I like to make a double batch and freeze the extras with a sheet of wax paper between each. I pull a couple out in the morning and pop them in the toaster oven. Hubby loves them, too. Yummy! 

  5. These were delicious! I substituted apple sauce for the oil and added some cinnamon sugar.

  6. I just made these and they were so easy and tasted amazing. I didn’t have to use any syrup just a dab of butter and they were delicious. Will definitely be making these again. 

  7. Better than expected….not a big fan of banana. Would love to know if they could be frozen.