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Oven “Fried” Breaded Pork Chops

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Juicy, delicious, oven breaded and baked, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
Oven “Fried” Breaded Pork Chops

These pork chops are amazing and better than Shake-n-Bake. Even my husband (who’s not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. I also have an Air Fryer Breaded Pork Chop version here.

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

When I was a kid, my Mom’s friend Debbie often had my brother and I over for dinner because, well she lived right upstairs from us. We loved this, and she was so good to us. She would make broccoli, Rice-a-Roni and Shake-n-Bake pork chops. Growing up in a home where my mom made everything from scratch, this was totally new to us and we loved it.

As an adult, I know how processed (yes still yummy) those things are so I make them myself. One day I’ll share my healthier Rice-A-Roni recipe, it’s easy!

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Oven "Fried" Breaded Pork Chops

4.83 from 34 votes
7
Cals:378
Protein:33
Carbs:8
Fat:13
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
Course: Dinner
Cuisine: American
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Yield: 6 servings
Serving Size: 1 chop

Ingredients

  • 6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
  • kosher salt
  • 1 large egg beaten
  • 1/2 cup panko crumbs
  • 1/3 cup crushed cornflakes crumbs
  • 2 tbsp grated parmesan cheese
  • 1 1/4 tsp sweet paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp chili powder
  • 1/8 tsp black pepper

Instructions

  • Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
  • Season pork chops on both sides with 1/2 tsp kosher salt.
  • Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
  • Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
  • Place on the prepared baking sheet and repeat with the remaining chops.
  • Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Last Step:

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Nutrition

Serving: 1 chop, Calories: 378 kcal, Carbohydrates: 8 g, Protein: 33 g, Fat: 13 g, Cholesterol: 120 mg, Sodium: 373 mg, Sugar: 1 g

Categories:

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

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204 comments on “Oven “Fried” Breaded Pork Chops”

  1. Avatar photo
    Kristen Leonard

    This was delicious! My hubby- who is not a fan of pork really enjoyed this. So tender and great flavor! Will be making again.

  2. I am about to try this recipe. I hope it goes okay. Any suggestions when it comes to not having a meat thermometer. Also so you flip them half way??? Thank you. 😃

  3. Avatar photo
    Patricia Campbell

    I’ve made this twice and it’s been a big hit both times!! My 92 year old Dad has also made it and loves it!
    Don’t substitute for the Panko!!