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Skillet Cheesy Chicken and Veggie "Rice" made with riced broccoli and cauliflower, sauteed chicken and cheddar cheese. It's so fast and easy to make!
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Skillet Cheesy Chicken and Veggie “Rice”

30 mins
This beautiful Spring Berry Salad with Almond-Cranberry Crusted Goat Cheese is studded with strawberries and served over baby greens, but you can use any seasonal berries or a combination of berries instead. Serve this salad alone or alongside grilled chicken or fish.
9

Salad with Goat Cheese and Strawberries

20 mins
Salad for breakfast? Yes!! This Breakfast BLT Salad can be eaten anytime of the day really, but eggs and bacon served over this simple massaged kale salad with avocado and tomatoes is a delicious, savory, healthy breakfast idea.
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Breakfast BLT Salad

15 mins
Whenever I make a ham, I always save the ham bone for this delicious pressure cooker Split Pea Soup with Ham recipe.
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Pressure Cooker Split Pea Soup with Ham

25 mins
Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio
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Grilled Shrimp Salad with Orange, Endive, and Radicchio

20 mins
Want to know how to make perfect eggs in the Instant Pot? This simple formula will give you perfect, easy-to-peel eggs either hard boiled or soft boiled.
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Instant Pot Hard Boiled Eggs

10 mins
Cauliflower Fried "Rice" with Leftover Ham is a great way to use up that leftover ham from the Holidays, made with riced cauliflower in place of rice to make it low-carb – delicious!
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Cauliflower Fried “Rice” with Leftover Ham

30 mins
Skillet Chicken and Broccoli Veggie Tot Pie is the ultimate fast and easy, family-friendly, one-pan comfort dish! Made in a skillet with chicken breast, celery, carrots, and broccoli, then finished in the oven with broccoli and cheese veggie tots.
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Skillet Chicken and Broccoli Veggie Tot Pie

30 mins
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Asparagus and Caramelized Onion Tartlets

30 mins
Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.
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Cubed Steak with Peppers and Olives (Instant Pot, Slow Cooker and Stove-Top)

40 mins
Asparagus Salad with Egg and Bacon
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Asparagus Salad with Egg, Bacon and Dijon Vinaigrette

20 mins
This is my go-to recipe for shoyu ahi tuna, perfect to add to your favorite Poke Bowl.
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Shoyu Ahi Tuna Poke

5 mins
Skillet Cauliflower "Arroz" Con Pollo (Spanish chicken and rice) uses cauliflower rice as a low-carb swap, which means larger portions with 85% less calories than rice!
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Skillet Cauliflower “Arroz” Con Pollo

40 mins
Chicken Soup with Acini di Pepe
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Chicken Soup with Acini di Pepe and Spinach

30 mins
One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 3o minutes start to finish.
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Sheet Pan Shrimp with Broccolini and Tomatoes

30 mins
These simple and tasty black beans, flavored with bacon, onion, garlic, poblano and lots of spices, have smoky yet mild taste that pair well with lots of dishes.
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Instant Pot Black Beans

45 mins