Skinnytaste > Page 110
This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook. The glaze is so tasty it would be great with other types of fish as well.
2

Gochujang-Glazed Salmon

10 mins
If you're looking for a quick weeknight meal that's both light in calories and easy to make, this is your dish!
1

Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy

20 mins
This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.
7

Shredded Raw Brussels Sprout Salad with Bacon and Avocado

15 mins
These garlic lime pork chops are so EASY to make, and only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!
0

Quick Garlic-Lime Marinated Pork Chops

30 mins
These easy loaded chicken "nacho" tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.
6

Loaded “Nacho” Chicken Tostada

15 mins
Rosemary Chicken Salad with Avocado and Bacon on a board
7

Rosemary Chicken Salad with Avocado and Bacon

30 mins
This Grilled Balsamic Steak with Tomatoes and Arugula is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes!
2

Grilled Balsamic Steak with Tomatoes and Arugula

Avocado toast with lemon and kale is an easy, healthy lunch that takes about 5 minutes to make!
7

Avocado Toast with Lemon and Kale

5 mins
Easy Braised Chicken Drumsticks in Tomatillo Sauce – An easy Mexican-inspired chicken dish made with just a few ingredients!
1

Easy Braised Tomatillo Chicken Drumsticks

40 mins
An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.
1

Spiralized Carrot Salad with Lemon and Dijon

15 mins
Breaded chicken cutlets topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice. 7 Smart Points • 286 calories
5

Breaded Chicken Cutlets with Deconstructed Guacamole

30 mins
2

North African Spiced Shrimp and Chickpea Salad

30 mins
Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
3

Chermoula

5 mins
Breakfast Asparagus-Pancetta and Potato Hash topped with an egg – delicious!
2

Asparagus-Pancetta Potato Hash

30 mins