Skinnytaste > Page 111
A quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce.
2

Skillet Chicken in Tomato-Chipotle Sauce with Avocado Crema

25 mins
Fresh crab, sliced radishes, lime, paprika and cilantro elevate simple avocado toast to a whole new and delicious level!
4

Miami Avocado Crab Toast

You know those yummy Asian Chicken Lettuce wraps often served as appetizers? Well this one is served over a big chopped salad! So tasty, and a great way to take an appetizer and turn it into a main dish salad!
5

Asian Chicken Chopped Salad

15 mins
These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!
3

Pickle-Brined Baked Chicken Tenders

25 mins
Colcannon is an Irish mashed potato dish mixed with greens and sometimes cabbage. This low-carb mash uses cauliflower in place of potatoes and added kale, which I have to say is really darn good!
2

Creamy Cauliflower Mash with Kale (Low-Carb Colcannon)

30 mins
This Rueben Stuffed Pork Tenderloin is stuffed with all the elements of a classic Reuben sandwich – pastrami, sauerkraut, Thousand Island dressing and Swiss cheese!
4

Reuben Stuffed Pork Tenderloin

45 mins
A quick and easy spiralized beet salad with mandarins.
3

Raw Spiralized Beet & Mandarin Salad with Mint

15 mins
This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil.
1

Thai Basil Chicken

20 mins
One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice.
1

Easy Roasted Lemon-Garlic Shrimp

20 mins
1

Chicken with Roasted Tomato and Red Onion

20 mins
Roasted Spiralized Butternut Squash Noodles are a healthy pasta alternative or side dish that only takes about 10 minutes to roast in the oven.
2

Roasted Spiralized Butternut Squash Noodles

25 mins
Jamaican Coconut Shrimp Stew – A quick, light and spicy shrimp dish simmered in coconut milk, inspired by my trip to Ochos Rios, Jamaica.
3

Jamaican Coconut Shrimp Stew

15 mins