Skinnytaste > Page 112
Pork sirloin cutlets are a lean cut, and taste wonderful breaded and lightly pan fried. My family loves when I make them, and often request that I make them for dinner. A little different than chicken cutlets, these have more of a Latin flair, which we serve with fresh lime juice on top – yum!
4

Breaded Pork Cutlets with Lime

30 mins
Puerto Rican Beans
0

Puerto Rican Style Beans

25 mins
Balsamic Chicken with Roasted Vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one!
3

Balsamic Chicken Thighs with Roasted Vegetables

30 mins
These cheesy baked sweet potato skins are loaded with fat free black refried beans, salsa and cheddar cheese. Just a few ingredients but they taste SO good!
2

Baked Sweet Potato Skins

1 hr
Hot baked mozzarella sticks – I can't think of a more popular finger food for both kids and adults alike. My oldest daughter Karina LOVES them and these never disappoint! Made lighter with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) until hot and golden. Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love!
3

Baked Mozzarella Sticks

1 hr 25 mins
miso salmon with a colorful asian salad
1

Miso Salmon

6 hrs 12 mins
This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar is a huge serving, perfect for lunch or it can serve two as a side dish.
4

Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

20 mins
Beef, Tomato and Acini di Pepe Soup
3

Beef, Tomato and Acini di Pepe Soup (Instant Pot, SC + Stove)

50 mins
16 Bean Soup with Ham and Kale
3

16 Bean Soup with Ham and Kale

2 hrs 40 mins
Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with mozzarella.
9

Sausage Macaroni Casserole

2 hrs
I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe, I've been whipping this up all week!
1

Open-Faced Omelet with Avocado and Pico de Gallo

15 mins
Sesame Orange Broccoli
1

Sesame Orange Broccoli

15 mins
Instant Pot carnitas tacos on a plate topped with avocado slices, cilantro, and cheese.
4

Instant Pot Carnitas (Mexican Pulled Pork)

1 hr 40 mins
A healthy Mexican-inspired breakfast burrito bowl made with roasted butternut squash, pico de gallo, egg and avocado.
3

Breakfast Burrito Bowl with Spiced Butternut Squash

30 mins
Bell peppers stuffed with my ever-so-popular Crock Pot Chicken Taco Chili and topped with cheese – easy and SO good!I love a recipe that can turn into several dishes to use throughout the month.
2

Leftover Chicken Taco Chili Stuffed Peppers

55 mins