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Quinoa Huevos Rancheros Bowls

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If you love huevos rancheros, and you love bowls, you’ll love these healthy huevos rancheros bowls with quinoa, eggs, black beans and salsa.

Eggs are not just for breakfast, I love them for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.

Huevos Rancheros Quinoa Bowls

I LOVE Huevos Rancheros! And I love that eggs can be eaten anytime of the day, not just for breakfast. They are also great for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.

This recipe was modified from the Bowls of Plenty Cookbook. A book loaded with meals made with a variety of grains such as millet, quinoa, farro, etc. This dish was so quick and easy to whip up, I used my quick Cuban Black Beans and leftover homemade salsa verde.

Eggs are not just for breakfast, I love them for lunch or dinner too! This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados and queso fresco.

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Quinoa Huevos Rancheros Bowls

4.91 from 10 votes
6
Cals:297
Protein:14.5
Carbs:28
Fat:15.5
Eggs are not just for breakfast, I love them for lunch or dinner too! This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados and queso fresco.
Course: Dinner
Cuisine: American
Eggs are not just for breakfast, I love them for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.
Total: 30 minutes
Yield: 4 Servings
Serving Size: 1 bowl

Ingredients

Instructions

  • Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt and squeeze lime juice over everything.
  • Heat a large skillet over medium-low heat, spray with oil and cook eggs to your liking.
  • Top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream. Finish with cilantro.

Last Step:

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Nutrition

Serving: 1 bowl, Calories: 297 kcal, Carbohydrates: 28 g, Protein: 14.5 g, Fat: 15.5 g, Cholesterol: 197 mg, Sodium: 758.5 mg, Fiber: 6.5 g, Sugar: 2 g

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