Quinoa Huevos Rancheros Bowls

Eggs are not just for breakfast, I love them for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.

Eggs are not just for breakfast, I love them for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.

This recipe was modified from the Bowls of Plenty Cookbook. A book loaded with meals made with a variety of grains such as millet, quinoa, farro, etc. This dish was so quick and easy to whip up, I used my quick Cuban Black Beans and leftover homemade salsa verde.

Eggs are not just for breakfast, I love them for lunch or dinner too! This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados and queso fresco.

Eggs are not just for breakfast, I love them for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.
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4.84 from 6 votes
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Quinoa Huevos Rancheros Bowls

6
SP
297
Calories
Total Time: 30 mins
Yield: 4 Servings
COURSE: Dinner
CUISINE: American
Eggs are not just for breakfast, I love them for lunch or dinner too! This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados and queso fresco.

Ingredients

  • 1 cup cooked quinoa
  • 2 cups cooked warm black beans
  • 5 oz avocado, sliced
  • 1 lime, halved
  • 1/2 teaspoon kosher salt
  • nonstick spray
  • 4 large eggs
  • 1/2 cup salsa verde, homemade or jarred
  • 1/4 cup sour cream, mixed with water to thin
  • 1/2   cup crumbled queso fresco
  • fresh cilantro, for topping

Instructions

  • Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt and squeeze lime juice over everything.
  • Heat a large skillet over medium-low heat, spray with oil and cook eggs to your liking.
  • Top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream. Finish with cilantro.

Nutrition

Serving: 1bowl, Calories: 297kcal, Carbohydrates: 28g, Protein: 14.5g, Fat: 15.5g, Cholesterol: 197mg, Sodium: 758.5mg, Fiber: 6.5g, Sugar: 2g
Blue Smart Points: 6
Points +: 8
Keywords: Gluten Free, Under 30 Minutes, Vegetarian Meals