If you love huevos rancheros, and you love bowls, you’ll love these healthy huevos rancheros bowls with quinoa, eggs, black beans and salsa.
Huevos Rancheros Quinoa Bowls
I LOVE Huevos Rancheros! And I love that eggs can be eaten anytime of the day, not just for breakfast. They are also great for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.
This recipe was modified from the Bowls of Plenty Cookbook. A book loaded with meals made with a variety of grains such as millet, quinoa, farro, etc. This dish was so quick and easy to whip up, I used my quick Cuban Black Beans and leftover homemade salsa verde.
Quinoa Huevos Rancheros Bowls
- Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt and squeeze lime juice over everything.
- Heat a large skillet over medium-low heat, spray with oil and cook eggs to your liking.
- Top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream. Finish with cilantro.