Low Carb | Skinnytaste - Part 16

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Recipe Type: Low Carb

Pan Seared Scallops with Baby Greens and Citrus Mojo Vinaigrette

January 19, 2009

Classic sauce of butter, lemon and fresh parsley goes perfect with any fish. I try to eat fish twice a week. For a quick healthy dinner on a busy weeknight, this is simple and delicious.

Baked Garlic Lemon Tilapia

January 8, 2009

I love my tuna salad with chopped red onion and a little red wine vinegar. The addition of vegetables makes this healthy and filling. This is an easy, light lunch recipe!

Tuna Salad Wraps

December 9, 2008

A quick and easy salad, perfect for the warmer weather or if you're looking for a different way to make broccoli. This lemon vinaigrette makes any vegetable taste delicious.

Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette

December 9, 2008

A simple yet elegant salad, perfect to serve as a first course for the Holidays. Pomegranates are loaded with vitamins, antioxidants, potassium, folic acid and iron. They are juicy with a slight pop when you bite into them.

Mixed Baby Greens with Pomegranate Seeds, Gorgonzola and Pecans

November 19, 2008

Spaghetti squash is so versatile and easy to make! Enjoy it with salt and pepper as a side dish, drizzle it with butter and grated cheese, or top it with tomato sauce to replace your favorite spaghetti dish. Here is a basic recipe for roasted spaghetti squash.

Roasted Spaghetti Squash

November 19, 2008

Spinach, scallions, feta and eggs make a fabulous breakfast, or for a low carb lunch serve this frittata with a Greek salad on the side.

Light Spinach and Feta Frittata

November 10, 2008

The farmer's market is stocked with beautiful squashes and pumpkins this time of year. I bought this beautiful squash and got inspired to paint my kitchen the same color. This soup is low in points and is very filling. A perfect autumn meal. Enjoy!

Butternut Squash Soup with Sage

October 26, 2008

Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Autumn Salad with Pears and Gorgonzola

October 3, 2008

how to make perfect hard boiled eggs

Perfect Hard Boiled Eggs Every Time

September 30, 2008

Crab meat is low in WW points. They have so much flavor, I don't think they need butter!

King Crab Legs

September 16, 2008

Filipino BBQ Pork Skewers

August 27, 2008

Creamy Shrimp and Celery Salad

July 16, 2008

Classic chicken salad, made from scratch using less mayo that most recipes call for. Perfect for lunch over salad or in a wrap.

Lighter Classic Chicken Salad

July 8, 2008

Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.

Zucchini Pancakes

July 1, 2008

A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

Asparagus with Dijon Vinaigrette

June 4, 2008

Chili Shrimp and Asparagus Stir Fry

May 22, 2008

Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights.

Broiled Salmon with Rosemary

May 13, 2008

Asian Grilled Chicken

May 9, 2008

Broiled Tilapia with Garlic

April 15, 2008

Pan Seared Shrimp

April 5, 2008

Picadillo is my family's favorite dish! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, and just about anything you can think of!

Cuban Picadillo

March 21, 2008

Sesame Crusted Tuna Steak on Arugula

March 20, 2008

Eggs with Scallions and Tomatoes

March 12, 2008

Broiled Tilapia Oreganata

March 6, 2008