Low Carb

The recipes here might be low in carbs, but make no mistake, they’re huge in flavor and goodness. My goal when making low-carb meals is to create healthy recipes that are still craveable and satisfying. Not to mention suitable for the whole family! Looking for an easy dinner idea? Try my low-carb zucchini noodles with lemon garlic shrimp. Meanwhile, one of my favorite keto chicken recipes is this bacon-wrapped (yes, bacon!) air fryer chicken breast. Who said you need to abandon bacon in the name of carbs?

Latest Low-Carb Meals » Page: 27

1

Skillet Basil-Peach Chicken Breasts

45 mins
For an easy weeknight chicken dinner, marinade boneless chicken breast in this easy, homemade lemon Dijon marinade and refrigerate overnight (or you can freeze them to use another day). Then throw them on the grill! 
0

Grilled Lemon Dijon Chicken Skewers

This low-calorie, low-carb tuna lettuce wrap with avocado yogurt dressing transforms ordinary canned tuna into a tasty light lunch filled with hearts of palm, tomatoes, carrots and onion.
3

Tuna Lettuce Wrap with Avocado Yogurt Dressing

20 mins
These easy Grilled Pesto Shrimp Skewers are made with homemade basil pesto, you'll want to make them all summer long!
3

Grilled Pesto Shrimp Skewers

30 mins
Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.
0

Green Harissa Salmon

25 mins
simple cabbage slaw
2

Quick Cabbage Slaw

15 mins
Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!
2

Mushroom Ceviche

3 hrs 15 mins
This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.
8

Roasted Boneless Leg of Lamb

1 hr 30 mins
You're going to LOVE these baked eggs, baked in a nest of spaghetti squash which has a flavor similar to hash browns. Perfect for breakfast or brunch, and because I love my eggs with sriracha, I top mine with a few dashes just for an extra kick, totally optional of course.
2

Baked Eggs in Spaghetti Squash Nests

45 mins
Easy weeknight dinner solution – grab some chicken, remove the skin, brush it with this Dijon-lime sauce and put it in the oven. You can make this with thighs or even breast if you prefer!
0

Baked Chicken with Dijon and Lime

45 mins
These petite crustless quiches are SO good, loaded with turkey kielbasa, veggies and cheese. A perfect make-ahead breakfast for meal prep and naturally gluten free!
5

Petite Crustless Quiche

40 mins
Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.
2

Oven Roasted Cauliflower

35 mins
Chopsticks holding a zucchini noodle over a bowl of Chicken zoodle lo mein.
3

Chicken Zoodle “Lo Mein” For Two

30 mins
BLT Salad with Avocado is my low-carb solution to the classic sandwich! Made with center cut bacon, lettuce, tomatoes and avocado in a light dressing.
6

BLT Salad with Avocado

15 mins
Shrimp Scampi Zoodles for Two, a delicious garlic shrimp and lemon dish over zucchini noodles is an EASY low-carb dish that takes less than 20 minutes! It's also gluten-free, paleo, Whole30 and keto!
4

Shrimp Scampi Zoodles for Two

15 mins
Breakfast casserole in baking dish with one portion removed.
4

Breakfast Casserole With Sausage, Cheese and Veggies

45 mins
Creamy mashed cauliflower with cheese and bacon made with a touch of whipped butter, buttermilk, garlic and herbs and topped with cheese and bacon – low-carb, but you'll swear it's loaded with tons of calories!
3

Loaded Mashed Cauliflower

30 mins
This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
2

Raw Shredded Brussels Sprout Salad with Lemon and Oil

15 mins
Not your ordinary tacos – these Thai chicken lettuce tacos are spicy and exotic, made with my light peanut sauce which I make with PB2 (powdered peanut butter) sriracha, ginger and spices. To balance out the spice, I chose to serve these in crisp cool lettuce wraps but tortillas would work great too!
2

Thai Chicken Peanut Lettuce Tacos

40 mins
2

Slow Cooker Lemon Feta Chicken Drumsticks

4 hrs 10 mins