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Recipes

All of these recipes are made, tested and adored by me. I love sharing my passion for cooking with others, and I know you’ll love these recipes as much as I do. You don’t need to be a master chef to make these easy recipe – in fact – anyone can! Even if you have very little cooking experience, there are tons of simple recipes that you can start with. Before you know it, you’ll be a pro!

Use the tips and tricks that I’ve discovered along the way to help guide you. Look no farther for what to eat today, because chances are I have a fantastic recipe that’s perfect for what you’re looking for!

The Latest Easy Recipe Ideas » Page: 67

If you're looking for a quick weeknight meal that's both light in calories and easy to make, this is your dish!
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Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy

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20 mins
This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.
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Shredded Raw Brussels Sprout Salad with Bacon and Avocado

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15 mins
This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized cucumbers.
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Mediterranean Bean Salad

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15 mins
These garlic lime pork chops are so EASY to make, and only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!
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Quick Garlic-Lime Marinated Pork Chops

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30 mins
These easy loaded chicken "nacho" tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.
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Loaded “Nacho” Chicken Tostada

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15 mins
Rosemary Chicken Salad with Avocado and Bacon on a board
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Rosemary Chicken Salad with Avocado and Bacon

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30 mins
This Grilled Balsamic Steak with Tomatoes and Arugula is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve with a simple tossed arugula-tomato salad, on the table in less than 20 minutes!
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Grilled Balsamic Steak with Tomatoes and Arugula

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Avocado toast with lemon and kale is an easy, healthy lunch that takes about 5 minutes to make!
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Avocado Toast with Lemon and Kale

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15 mins
Easy Braised Chicken Drumsticks in Tomatillo Sauce – An easy Mexican-inspired chicken dish made with just a few ingredients!
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Easy Braised Tomatillo Chicken Drumsticks

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40 mins
An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.
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Spiralized Carrot Salad with Lemon and Dijon

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15 mins
Breaded chicken cutlets topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice. 7 Smart Points • 286 calories
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Breaded Chicken Cutlets with Deconstructed Guacamole

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30 mins
4

North African Spiced Shrimp and Chickpea Salad

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30 mins
Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
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Chermoula

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5 mins
Breakfast Asparagus-Pancetta and Potato Hash topped with an egg – delicious!
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Asparagus-Pancetta Potato Hash

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30 mins
A quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce.
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Skillet Chicken in Tomato-Chipotle Sauce with Avocado Crema

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25 mins
You know those yummy Asian Chicken Lettuce wraps often served as appetizers? Well this one is served over a big chopped salad! So tasty, and a great way to take an appetizer and turn it into a main dish salad!
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Asian Chicken Chopped Salad

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15 mins
These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!
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Pickle-Brined Baked Chicken Tenders

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25 mins
Korean Beef Rice Bowls takes about 20 minutes to whip up, so quick and easy, loaded with flavor for under 400 calories!
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Korean Beef Bowl

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30 mins