One Pan Roasted Potatoes, Sausage and Peppers

Jump to Recipe
Save ItSaved!

One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup!

One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup!
Sheet Pan Potatoes, Sausage and Peppers

This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers. Drizzle it with extra virgin olive oil, add some fresh rosemary and stick it in the oven. Don’t you love a meal that only dirties one pan!?

This easy one-dish meal makes clean-up a breeze, and the smell in your kitchen will make everyone hungry! If you want to make clean-up even easier you can line the sheet pan with foil.

One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup!

Everyone in my house loves Italian sausage, so it’s a staple on our kitchen table whether we make sausage and peppers on the grill, toss them with pasta like this Spicy Whole Wheat Linguini with Sausage and Peppers or serve them like this, with potatoes and veggies, my favorite way to eat them!

Finding a great tasting chicken sausage alternative could be a challenge, I’m in love with Premio’s which I can find everywhere here in New York, but also this Al Fresco’s Sweet Italian Chicken Sausage, is pretty great, both are 75% less fat that pork sausage. Of course, Italian turkey sausage or even Turkey Keilbasa would taste great here.

Tips For Success

The most important thing when making this dish is cutting everything about the same size so they cook even and don’t crowd the pan. The potatoes take the longest to cook, so if you cut them small it all evens out. The onions get a little charred which I love, if you want to avoid that you can add them later with the sausage.

Variations

  • Swap the Italian sausage for Turkey Kielbasa.
  • Try it with red potatoes, new potatoes or russet potatoes.
  • Keep it low-carb and swap out the potatoes cauliflower or turnips.
  • Add more veggies like zucchini, yellow squash or mushrooms.

diced potatoes in a bowlOne Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup!One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup!

More Sheet Pan Dinners You Will Love

 

One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup!
Print
4.77 from 39 votes
Did you make this recipe?

One Pan Roasted Potatoes, Sausage and Peppers

8
8
4
SP
325 Cals 22.5 Protein 33 Carbs 11.5 Fats
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Yield: 4 servings
COURSE: Dinner
CUISINE: Italian
One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup!

Ingredients

  • 1.5 lb about 3 large potatoes, russet or new
  • 1 medium onion, peeled and quartered, layers separated
  • 2 red bell peppers, seeds removed and cut into 1 inch pieces
  • 2 tsp extra virgin olive oil
  • kosher salt and fresh cracked pepper to taste
  • 1 tsp chopped rosemary, fresh or dry
  • 1/2 tsp garlic powder
  • olive oil spray, I use my Misto
  • 1 lb Italian chicken sausage, each link into 6-7 slices **

Instructions

  • Cut the potatoes into small 1" x 1/2 inch pieces. These take the longest to cook so cutting them small ensures everything cooks evenly.
  • Preheat oven to 375°F.
  • Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking.
  • In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated with oil and seasoned evenly. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes.
  • Use a spoon to toss so nothing sticks or burns.
  • Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through.
  • Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn.

Notes

**check label for Whole30 compliance

Nutrition

Serving: 1/4th of recipe, Calories: 325kcal, Carbohydrates: 33g, Protein: 22.5g, Fat: 11.5g, Sodium: 587mg, Fiber: 4g, Sugar: 2g
Blue Smart Points: 8
Green Smart Points: 8
Purple Smart Points: 4
Points +: 8
Keywords: easu sausage dinner, sausage and potatoes, sheet pan dinner, sheet pan sausage and peppers, Whole 30 Recipes

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this Recipe:




251 comments

  1. Are we supposed to add the sausages whole or sliced?

  2. I can’t be the only one leery of putting raw meat on the same pan as the veggies. How do you get pa?st that, LOL

  3. This recipe shocked me and my husband! So delicious, so easy! Will definitely be a staple in our home! 

  4. Delicious! I added  shallot 2 cloves and it was wonderful. Easy, a little prep and no clean up.

  5. Excellent for breakfast to go along side eggs

  6. Recipe sucks…. No color on anything, never using again

  7. Very delicious and easy to make. I like that there are just 3 main ingredients. Thank you so much, Gina

  8. Another 5-star recipe! Easy, delicious and hearty. Thanks, Gina!

  9. I am getting completely hooked on one pan meals , and this one ranks up in the top . Uses things you usually have in the house. I prepped everything earlier -then just added meat and spices before panning . Totally yummy?

  10. Substitute cubed kohlrabi for the potatoes and save a TON of calories [36 in a cup of kohlrabi vs 167 in a cup of potatoes] and carbohydrates [8g in kohlrabi vs 31g in potato]. A relative of broccoli, kohlrabi has none of the sulfur smell but cooks and tastes a lot like potatoes — maybe a tad sweeter. They look a little strange, but just peel off the outer layer and cut up like potatoes. Also makes great scalloped “potatoes”. I’ve served kohlrabi to my potato-loving husband a half dozen times in place of potatoes and he has yet to notice any difference.

  11. Fabulous flavor and filling meal. Created this just as written except added 2 tablespoons of Ken’s Italian Dressing and marinade as well as 2 cloves garlic. Worth 10 pts on green with the addition. So good!

  12. This is easy to prepare and delicious! Will definitely make again. 😋

  13. Quick, easy, healthy, delicious!

  14. Made this for breakfast with eggs. So easy and tasty.

  15. Excellent! Followed the directions to a T and voila – perfection.

  16. Does anyone know what 1/4 of the recipe ends up being in terms of cups or ounces? I’m using extra of everything so I’d like to get an approximation for how I could measure it out. Thanks!

  17. What about using frozen potatoes? Would this extend the cooking time?

  18. Another home run by Gina.  Made this last night exactly as suggested except for oven time. Baked it for 45 minutes but that’s an individual oven thing. Pleasantly surprised as how 2 teaspoons of EVOO was all that was needed…I use to down my veggies. The end product was full of flavor and all veggies cooked perfectly. A keeper for sure!

  19. I have made this so many times I have lost count.  It’s very tasty and easy to throw together and I almost always have the ingredients on hand.

  20. This was a wonderful recipe. Great for a weight watcher family. It was so delicious I wanted to make it again the next day!:-) Am sending a copy of this recipe to my Mom as her mouth was watering as I told her about it,

  21. Hi, just wanted to say I’m the worst cook ever but I own 2 of your books and I’ve never messed any of them up! Can this one be done in an Instant Pot?

  22. Could I substitute chicken chunks instead of sausage? How would I do that..leave of cooking time the same, less, or add after veggies are almost
    cooked?

  23. Do you cook the sausage first or add it uncooked to the pan?

  24. What kind of Italian chicken sausage do you use?

  25. So I’m a pretty accomplished baker but suck at Rice Krispie treats. Whenever I tell my husband I’m going to cook dinner he is tentative. Well tonight I hit a home run. He loved this dish. As the “cook” on his shift at the firehouse, he asked for the recipe so he can cook this for “the guys”! Thank you for a great meal and building my kitchen confidence.  🙂 

  26. This was excellent! I skipped the garlic powder and just used salt + pepper. 

  27. This was super easy and tasted wonderful!  Approved by all family members.  Thanks, Gina, as always. 

  28. Do you leave the casing on sausage? 

  29. Looks yummy!! I just have one question… with the sausage do you peel off the skin and roll them up into little sausage balls?

    In the photos, it doesn’t look like sausage is just sliced

  30. So simple and delicious! I will be making this again.

  31. This was so easy to make and absolutely delicious. It will definitely be added into the recipe rotation. 

  32. My bell peppers turned into mush! Way too long to have them in the oven 

  33. So, so good! I substituted turnips for potatoes and did andouille sausage. I forgot about one-sheet dinners and this was a great reminder!

  34. Merry Christmas Gina,
    Thank you for all your great recipes this year.
    I have been putting copies of this recipe with my Christmas cards.
    It is incredible flexible and makes great leftovers for breakfast (with eggs) or dinner.

  35. This is a great easy recipe. I make at least once a month. Thanks Gina!

  36. This is very tasty and easy to make! I just discovered SkinnyTaste and have tried two recipes so far and both have been delicious! 

  37. This recipe would be good with turkey (Polish) sausage too. 
    Anne F.

  38. Hi Gina,
    It appears that you have a unique baking sheet. What product do you recommend for crisping in the oven without a lot of oil?

    Love everything you make. So creative and inspirational. 
    With thanks
    Laurie 

  39. Could you use those small potatoes you can microwave? They come in a plastic container…cant thinn of the name right now. Also if you used chicken sausage would that change the points a lot??

  40. I made this recipe last night but used an electric skillet because I wasn’t too confident using the oven in our motorhome. It was perfect and delicious!!!  I couldn’t fine the Alfresco sausages so I used regular mild Italian chicken sausages.  We will have leftovers today and I might put an egg on top for lunch.  Thanks Gina for a great recipe!

  41. I made this tonight in an electric skillet as I was not too confident in the oven in my motorhome!  It was delicious!!!! I couldn’t find the Alfresco sausage so I used mild Italian chicken sausages.  We will probably be eating the leftovers tomorrow with an egg on top!!!!! Thanks Gina for a terrific recipe!

  42. This meal is fantastic. I am making it for a second week in a row! This is a great recipe and is sure to please anyone and everyone on the list!

  43. This is absolutely wonderful! It was beautiful and tasted like something you would order in a fancy restaurant. 
    Gina, 
    Thank you! You are truly a gifted cook. 

  44. Amazing! Used Gianelli sweet Italian chicken sausage and it was delicious. Thank you for a great recipe!

  45. Made this for dinner tonight – was great!! Thank you!
    🙂

  46. This is one of my go-to meals. My husband loves it, and it’s super easy for days I am worn out at the end of the workday. Every recipe I’ve tried of yours is amazing, but this is probably one of my favorites. I often add either a salad or add a green veggie to the roasting pan.

  47. I am going to make with Turkey Kielbasa. I don’t have the chicken sausage

  48. Made exactly as listed, and it was ok. Easy prep and clean up. Potatoes steamed and did not brown on my non stick half sheet pan. I will start them alone next time, then add the rest later. I may add a little more/different spice to jazz it up a bit. It probably will be great with eggs tomorrow morning!

  49. This is the perfect clean-out-your fridge recipe. I vary it a lot depending on what I have on hand. We like regular and sweet potatoes, broccoli, asparagus, carrots, mushrooms, peppers, literally whatever I have on hand. Cherry tomatoes are great to throw on top the last few minutes in the oven if you happen to have some. Thanks for the basic recipe. It serves our home well! 

    • Bought the ingredients and gave my husband the recipe, told him to make it.  Came out great, we both loved it!  It’s going into our regular rotation.  Although every recipe of yours that I’ve made is tasty,, I especially love these easy ones because we are often too tired to cook something with many steps at night.  Keep em coming.  (Have 2 of your cookbooks, will be getting more).

  50. If I used Italian Pork sausage how would the points change?

  51. I substituted butternut squash for the potatoes and it was delicious!

  52. We love, love, love this meal in our house! It’s soooo easy and satisfying. It’s easy to modify to your tastes (sausage flavor, veggies, spices) that you can easily change it up for variety. It’s excellent the next day as part of a frittata or an omelette!

  53. This was delicious and super easy to make. Added some carrots as well. Cant wait to eat it again this week. 

  54. Pingback: Rosemary Roasted Potatoes Recipe Perfect for Weight Watchers

  55. I was wondering if you’ve  tried this in your instant pot yet? I make it very often but just got an IP. 

  56. I love this recipe! It’s so easy and my husband loves it!

  57. This recipe is a go to meal for my husband and myself when I’m working late… it’s a quick easy prep and is so tasty! Love all your recipes!

  58. Pingback: First Favorite Recipe Roundup! - Slutty Food Blog

  59. Pingback: Free ALDI Meal Plan week of 7/30/17 - 8/5/17 - Mashup Mom

  60. Couldn’t believe I found this recipe.  Haven’t made in years, so I needed directions.  I always do chicken cutlets and pork sausage.  I discovered I had no potatoes but found a can of small, whole 
    Potatoes.  Red & yellow peppers,too.  Just great!  Thank you SO much

  61. This was one of the best sausage, pepper, onion and potato dishes I have ever tasted. It was easy to prepare and easy to clean up. I will definitely make this dish again and make it part of my favorites for weekly meals. Thank you

  62. I made this today. It came out delicious! I enjoyed it!

  63. Wow! Total hit with my family and so easy to prep and cook!  Thank you. I used chicken bratwurst and red potatoes. My son wants me to go heavy on the onions and to add mushrooms next time. 

  64. Instead of peppers, try asparagus and mushrooms.  It’s devine!

  65. Pingback: Meal Plan 12.5 - the frankson family

  66. This is a regular part of our dinner rotation – I love that i can prep the meat and veggies and keep in the fridge so my husband can stick in the oven when he gets home.  We make this with apple-chicken sausage and it’s SOOO good!  Thanks, Gina!

  67. Really looking forward to trying this tonight! I was bummed that the Al Fresco sausages at my store only came in 12 oz. packs, nothing bigger. I bought 2, cringed at the cost just a little, but I know it’ll make for a good dinner that can last me all week. I ended up getting the Asiago & Red Pepper chicken sausage (didn’t have the Italian flavor)- plus red potatoes, onions, peppers and I might throw in some mushrooms that I have on hand. Not sure what I’ll eat this with yet but I’m already looking forward to dinner. Started Weight Watchers for the 2nd time, yesterday, and I’m so thrilled to have your recipes as a resource!!

  68. I’m making this for the 2nd time this week, it’s so good! I subbed Aidell’s Chicken Apple Sausages, sweet potatoes and sweet onions in the recipe and it’s awesome. I’m doing Whole30 and this is probably my favorite meal I’ve made so far. I eat it with either avocado or an over easy egg on top. 

  69. I am not too good with judging portions, if you can suggest what a serving size is related to “cups/oz” that works better for me to measure and weigh.  Thanks in advance

  70. Great recipe! We use the leftovers in our eggs the next morning! Delicious!

  71. I used Aidells Chicken & Apple smoked chicken sausage. Found at Price Chopper

  72. Made this tonight, & it was yummy!
    Thanks Gina!

  73. So yummy! Made it with tomato basil chicken sausage and it was super good!

  74. So excited to try this! One question: if I'm not going to include potatoes (doing low carb) would the cooking times change for both parts? I was going to cook onion/green beans and then add the chicken sausage. Thanks!

    • The bulk of the cooking time is for the potatoes, so the cooking time would change quite a bit. I would cut the time in 1/2 and there wouldn't be two parts. Just put sausage with the onions, spices and oil. You'll need a less spices when you remove the potatoes. Put the green beans in for the last 20 minutes or so.

  75. I used my Palermo Spiralizer for the potato and onion, and I used Hot and Spicy Chicken Sausage, instead of mild. It was a HUGE hit with my husband and my 8 year old son! SO YUMMY!

  76. Gina, is there any way you can include Saturated Fats in your nutritional information, so those of us following the new SmartPoints program can change over all your delicious recipes? Would greatly appreciate any help! xo

  77. G this is the second recipe of your's I've tried and it is also great.this from a not so slim guy trying to cook healthy for my wife,and I am enjoying the food too!On to the next recipe-thanks G

  78. another great recipe- thank you for all your delicious recipes – I have lost 20 lbs since the Spring and a lot is contributed to your meals – I am eating the right portions and everything I have made is very flavorful and satisfying.

  79. I have no idea why but when I first made this recipe it came out perfectly but the 2nd time I tried it it didn't go so well. My potatoes burned a bit and they stuck to the baking sheet even though I used the non stick spray. I'm guessing it may vary depending on oven as I know some ovens can cook faster than others at the same temperature. But either way the recipe was amazing I loved it and it was so good too thank you for sharing with us.

  80. I made this last night for dinner. I DOUBLED the recipe and that still wasn't enough for my family! Delicious

  81. I made this tonight with 1 red and 1 yellow pepper and 1 1/2 onions because I love onions! I also had the same Al Fresco sausages but the sweet apple onions. Was really yummy!

  82. I know it says 1/4 of the recipe as a serving size but if you were to measure it, what would be the serving size? Thanks!

  83. Made this for dinner tonight. I unfortunately do not have an operating oven so I made it in my large saute pan on top of the stove and it still turned out lovely. Definitely will be making this again!

  84. So good!!! Used Thin n' Trim All Natural Wildfire Buffalo Chicken Sausage and red potatoes. Love all Gina's recipes!

  85. Gina, I made this last night for the first time. I bought the Simply Balanced chicken sausage at Target. It was fantastic! Even my picky 3 1/2 year old son loved it. I used a mix of red and green peppers (since it was what I had at home), Eastern potatoes (again what I had!) and everything was just delicious! It was so filling and I had leftovers! Just curious if you could tell me roughly how much a 1/4 of a serving is? I was going to try to measure it out in cups but forgot to before I served everyone. Thank you for your wonderful recipes! Keep 'em coming!

  86. Can't wait to try this! How do you think it would be with sweet potatoes?

  87. This looks great and I look forward to making it. Did you eat this alone or did you serve it with something else?

  88. I made this Wednesday night and my 9 yr old loved it, we had it for leftovers last night and it was even tastier. I didn't have any rosemary so I subbed a little dried oregano on the veggies, followed the rest of the recipe exactly and it was delicious! This is a keeper!

  89. I am abominable at cooking but even I was able to make this and it was delicious! I didn't have rosemary and I made it in a toaster oven and I used regular sausage and I'm making it again tomorrow! Smells so good!

  90. Made this again last night, so delicious! Tweaked it a little bit since it was just me and my husband and it is just soooooo good!

  91. Making this right now, the kids came to hang around the kitchen because the contents smelled so good while mixing them!

  92. This was delicious. I never thought I would like rosemary before, but I was wrong. Thanks again, Gina, for another wonderful recipe!

  93. I made this the other day; used turkey sausage instead of the chicken one. It was delicious!

  94. I made this last night and it was delicious. I tend to always use turkey sausage in recipes, but I branched out and tried the chicken. It was great!

  95. Made with vegan sausage and served over polenta. Even my meat-eating family loved it!

  96. This was good; the whole family enjoyed it! Great recipe, easy to make. Thanks!

  97. I've had this bookmarked for a while and finally got to test it out today. It's such a low maintenance meal and packs a whole lot of flavor. The chicken sausage was much easier to cut after throwing it in the freezer for 15 minutes while I chopped the veggies, then while the veggies cooked it had a chance to thaw out. I will definitely be making this again – thanks for the recipe!

  98. I made this tonight with local turkey sausage and LOVED it!!! So good, easy, and only dirtied up the baking pan. Delicious too. Want to try adding some fresh garlic and smoked paprika next time.

  99. If you use a zip-top bag to coat the veggies with the oil and seasoning then it truly is a one-dish meal!

  100. This was fantastic! I used 1/2 russet and 1/2 sweet potatoes. The roasted onions were my favorite part! Thanks!

  101. Wow. I made this for lunch today, using Turkey Kielbasa in place of the chicken (had some opened that I had to use up). It was delicious! Hubby and I added 2 tbsp ketchup (well, he added 3) to our bowls and stirred it in to make a delicious skinny hash. Hubby was over the moon. I think this is his new favorite dish.

  102. I make this all the time, last night I changed it up a bit…I did in on the grill(lined with some foil), I also added zucchini and mushrooms. I spiced it with paprika, garlic powder, garam marsala and some cumin..Amazing!, Eating left overs at lunch as we speak :)…Thanks for all your recipes Gina! You give me the courage to tweak and change recipes to my liking!

  103. My whole family loved it. I used mild Italian sausage instead for a bit more of kick. Success!!!!

  104. I went "shopping" in a friend's garden today and included zucchini and mild banana pepper in the mix; otherwise I followed the recipe and it's fabulous! Paleo guests arriving this week and this is a perfect meal for them. Thanks Gina…your recipes are always keepers!

  105. Could you also make this with kielbasa or do you think it would change the points too much?

  106. I made these last night…. came out soo yummy! brought the leftovers to work for lunch…. thanks for sharing your recipe

  107. i did not have sausage so i am using chicken cutlets.. I also put in Asparagus .

  108. Delicious! I don't care for peppers, so I didn't add those, but I used the simply potatoes red potatoes to save on time (I just chopped them smaller). I love your site, makes my WW life a bit easier.

  109. Oh the irony. I pulled some chicken sausage out of the freezer and then I thought "Roasted potatoes would taste great with this. Let me see if Gina has a recipe." I couldn't believe it. Can't wait to try this one!

  110. YUM! We had this tonight and it was very simple to make and very tasty. We ended up with Turkey sausage because I couldn't find chicken sausage. It is definitely a keeper.

  111. I just made this and it was so good!! I have never had chicken sausage before ~ I did not like it, but everything else was great! Incl the burnt onions:)

  112. I like Al Fresco sausages, but LOVE the Bilinski ones if you can find them.

  113. Gina,
    I am a fairly new WW and was told about your site. I have enjoyed reading your recipes and made this recipe tonight for dinner. It was delicious. Both my husband and I are trying to eat healthier and stay on program and what a way to do that. This is definitely a repeat dinner for us and we are anxious to try lots more of your recipes. Thanks.

  114. Dinner tonight! Thanks!

  115. Made this for dinner, added a little thyme and threw an over-easy egg on top. Yum, thanks Gina!

  116. This was an awesome dinner we had last week. Thanks so much for your great recipes!!

  117. made this today with Johnsonville cooked chicken sausage, its got about 30 cals more per link and i think double the fat but somehow it only came out to be 6 points for 1/4th of it…. i also used fingerling potatoes and omitted the rosemary. i thought it was super tasty!

  118. I used turkey sausage because the store I stopped at didn't have chicken sausage.My whole family raved how good it was except using regular hot sausage because it is about impossible to find chicken sausage here .

  119. I made this tonight, with regular turkey smoked sausage (my Kroger didn't have the other), and it was fabulous! Thanks!

  120. Did anyone serve this along side or on top of anything? I want to make this but I wonder if it will be enough to stand on it's own or if I should add anything to the meal.

    • My husband and I make this all the time by itself and it is plenty of food and we always have leftovers which reheat nicely!

    • when I make this I make some scrambled egg beaters with some spinach wilted on top and some 2% cheddar. sooo filling!

  121. Where can you buy Al Fresco's sausage? It looks so good!

  122. I made this tonight, left out the chicken sausage, and used it as a side dish to go along with your Chicken Cordon Blue. Amazing! Husband and I both absolutely loved it. Will be making this again and again. Thanks Gina!

  123. I made this about a month ago and I forgot to report how delicious it was! I made a portion of this with Tofurkey sausage for my vegetarian husband and added extra veggies too but kept the oil the same. My whole family raved how good it was . I bought a big bag of potatoes and made your yummy baked potato soup on Monday and I was looking for a recipe using potatoes for tonight when I remembered this one. Can't wait for dinner tonight!

  124. I loved this recipe. I am so glad I made it. Great recipe. I will definitely make it again.

  125. awesome recipe… i used chorizo for a little extra kick & it rocked!!

  126. I make this all the time during those first few weeks of depressing dark after work, but I add halved brussel sprouts to mine.

  127. My house smells divine! If it tastes half as good as it looks and smells, "a keeper". And the perfect dish to make/cook while watching a football game on Sunday. Chop, chop, while the game starts and get roaring hungry as we WIN. GO RAVENS!

    Pat- Baltimore – a loyal fan of your site!

  128. We made this for dinner tonight, it was a hit! Everyone enjoyed it. I used turkey sausage because the store I stopped at didn't have chicken sausage. Also I forgot the rosemary and didn't have any dried around but I did have Italian seasoning that had rosemary in it. Thanks for the great meal!

  129. Made this for dinner tonight exactly as written. So delicious! Found a very tasty chicken sausage at Whole Foods.

  130. I loved hearing all your tweaks, you can make it with whatever you have on hand.

    I don't think this would freeze well, not sure.

    Anonymous, you should be able to save all the recipes on ziplist. To follow you can subscribe via email, look on the top right column of my blog.

  131. This was very tasty! I could not find that sausage at our store but I find a Hillshire Farm product- kinda like sausage dogs but a chicken apple flavors.

  132. I'm pretty picky about my sausage, too, which is why I end up making my own when possible (usually with turkey and pork, and for dishes where I can brown it instead of using a casing). I do love that this is a one dish meal…makes cleanup a blast!

  133. I made this tonight and OMG it was yummy! Even my hubby and daughter loved it! Thanks Gina! I came across your site when I installed Ziplist. LOVE your recpies and your personal "spin."
    How do I follow your blog? Why aren't all of your recipes available to save to Ziplist?

  134. Another great recipe! I only made this for myself tonight so I have left over ingredients to make it again. I cut my onions a little small and they had caramelized and are so sweet and delish. Thanks again!

  135. Really delicious! Just made it for lunch. I think I'd like to add some portabello mushrooms, but I thought it was great!! Thanks!

  136. What an amazing recipe! Made it for my family tonight and even my picky daughter loved it!

  137. I am making this tonight. I could not find the sausage so I am using a chicken/red pepper sausage. Also, I added some fresh garlic and red pepper flakes. Smells yummy!

  138. I'm adding mushrooms and taking out onion

  139. Can't wait to try this. I love potatoes sooooo much haha

  140. Another family hit! I used smoked turkey sausage Instead of chicken sausage. It did take quite a bit longer than listed for my potatoes to get tender and then browned but it was just delicious (and easy!).

  141. Do you think this would freeze? It is easy and quick but my kids have so many activities that heat and eat is all we have time for 🙁

  142. Gina, this was delicious! Great flavor and so easy. I made it last night and my husband wanted to add some Portabella mushrooms, so those were good in there too.

  143. Made this dish for dinner last night. I substituted the potatoes with sweet potatoes, and used apple flavored chicken sausage, instead of Italian. I also substitued agave nectar for the rosemary. It was all super yummy!!

  144. I made this without meat the first time – it was GREAT. I am making it again tonight with the meat. I am sure it will be delicious. Thanks for sharing. 🙂

  145. Made this tonight with some tweaks, forget to buy onion, but subbed mushrooms out for the potatoes since we're on a no grains & starch diet this month (Thanksgiving will be the exception!). Since there were no potatoes to cook, peppers, mushrooms & uncooked sausage all went into the oven at 350 degrees for 25 minutes. HEAVENLY! 🙂 Thanks for sharing this one, Gina!

  146. I had Bistro Sensations Habanero and Monterrey Jack Chicken Sausages on hand so I took the recipe in a spicy direction by omitting the rosemary/garlic and using cajun seasoning.

    FANTASTIC! Love the sweetness of the roasted peppers and onions with the heat of the chicken sausage and the potatoes.

    I can't wait to try it with the rosemary/garlic and I am going to use Bistro Sensations Pesto Chicken Sausages.

    Thanks for another great keeper, Gina!!

  147. YUM! Loved this one!
    I used turkey linguica and my grocery store sells turkey chorizo as well. Love these as a lower fat alternative to sausage.

  148. I'm really glad I posted this 🙂 I've been meaning to for a long time, was just waiting for the right sausage to fall into my lap!

    Peggy, I love Trader Joe's too! Glad you liked it, I can eat this every week 🙂

  149. Seriously, this is the third time I've made this just this week alone. The first time, I kept true to recipe, except using regular hot sausage because it is about impossible to find chicken sausage here. Second time, I made it true, added green peppers, no sausage.
    This time, green pepper, no red pepper, added some thyme and some cayene pepper, and basil chicken sausage from Trader Joes. I officially love Trader Joes! This is an awesome recipe!

  150. I'm making this right now and it smells amazing! I am using the new Reynolds non stick foil so that I didn't have to use so much olive oil and, so far no sticking. 🙂 Plus, I won't have to clean my baking sheet. Makes for a real easy cleanup.

  151. This was delicious! I made it at the beginning of the week and packed it for lunches at work…tasted great after microwaving, too! Thank you!

  152. OMG!!! this was simply amazing….I had to walk away so I wouldnt eat more than one serving! Thanks so much for all you do!

  153. I made this for last night's dinner and it was yummy. I used the convection roast feature on my oven and it gave a great crispiness to the potatoes. Thanks for another good dinner.

    Kristina

  154. Absolutely yummy! A keeper. Thank you!

  155. Made this last night and it was awesome!! Thank you!!!

  156. I see, upon second look it seems like they just reused the copy from their pre-cooked sausage. Anyhow, I did the sausage for the full 30 minutes and when I took everything out of the oven and tasted it I almost started crying because it was A-MAZ-ING.

  157. Tina, I used raw sausage, they sell both. You can tell by the photos it was uncooked.

  158. Gina, you advised Jenn to add pre-cooked sausage in the last 10 minutes, but according to the website for the sausage you used, it is in fact pre-cooked. I'm making this right now, also using pre-cooked chicken sausage, and I will be adding it after 15 minutes and hoping it turns out as well as yours!

  159. I'm so hapy you all liked it!

    Sarah, aww, he really liked it!!

  160. My husband went for seconds, and then thirds, and then came over and hugged me for such a delicious hot meal. Thanks again Gina for yet another fabulous dish

  161. Can you say delicious with a mouthful of this goodness?? Made this for my family for dinner tonight, a hit!! Next time I will make a double batch so I have more left-overs, so good!!
    Thanks for the great recipe and keep them coming 🙂

  162. Absolutely yummy! A keeper. Thank you!

  163. You've done it again Gina! I made this last night & it was delicious. I have leftovers for a few more nights. YUM. I may try your Pumpkin Spice Cupcakes next for Halloween Bakeoff at work Mon. They look awesome.

  164. Oh, this looks good.
    There something something so fall-ish about sausage and potatoes. Or is it just me? Maybe I associate it with Oktoberfest, lol.

    I love how easy, but delicious dishes like this are. I only wish chicken sausage was available in Japan! It's hard finding good sausage at all, much less chicken or turkey sausage. I usually make my own turkey sausage, but I just make patties, not links.

    Regardless, I need to make this soon! Yum!

  165. Where do you get that brand of chicken sausage?

  166. Wonderfully delicious!

  167. I made this last night and had left overs for lunch. Delicious! I used paprika on the potatoes for extra seasoning and omitted the rosemary. I also used turkey sausage. I will be making this again!

  168. I was SO pumped to make this over the weekend and then my grocery store didn't have chicken sausage 🙁 I even went to 2 other stores in the area and no one had it. What a let down!! Anything else that would be as healthy and taste as good?

  169. Made this recipe for breakfast, served with eggs. It was a hit with my family – this recipe is a keeper! Thank you!

  170. Wow! I am not a sausage fan, but have fallen in love with chicken sausage. We only used 12 oz of sausage, not the full lb and the portions were still SO GENEROUS! I love food and have been having difficulty managing my portions, but this was easy to do. I served this with a garden salad with light parmesan peppercorn dressing. If I wanted to go all out I would add some garlic bread, but that would be an all-out feast!

  171. This looks yummy! Simple and delish!

  172. Tried these at a party, I attended they are wonderful

  173. What would you serve this with? I'm putting it in the meal plan this week! 🙂

  174. I will sub rosemary with thyme and oregano. Also, saw Italian spicy chicken sausage at Whole Foods and will use it to add more flavor for our Cajun taste.

  175. Well I want to try this recipe but they only sale the fully cook sausage were I am. Will I still be able to make this meal?

  176. I made it for dinner last night and loved it. Added brussel sprouts, since I recently learned (from Gina's recipe for a pasta dish with brussel sprouts) that I actually enjoy them. Used some of the leftovers in a frittata for breakfast this morning. Delish! I will be making this again. And often.

  177. These looks and sound wonderful! Great recipe.

  178. Mmm these potatoes sound lovely!

  179. As always thank you Gina for another wonderful recipie!!
    I have a friend who has suggesting subbing turnips for potatoes as a low carb option. I have yet to try the idea, but this recipe seems like a perfect dish to try it with. How would the points change if you remove the potatoes?

  180. Yum! My husband would love these! Check out our website sometime soon @ bloomeveryday.wordpress.com. 🙂 We would love to share some of our recipes with you.

  181. This is delicious! I made it tonight and because I had extra points to use, I added a little shredded Parmesan to my serving. Also, I used green bell peppers because that's what I had on hand. It was a lot of food and we split it into 6 servings instead of 4. I also had some bread that was only 2 points that I put along with it. It was just a delicious meal all by itself! Just wanted to share.

  182. Did you serve this with anything or was it filling enough on it's own?

  183. This looks delicious! I would love if you shared it in my Fall Food Blog Hop. Enter it for a chance at a Top Chef cookbook! http://is.gd/59HVTM

  184. I Love Al Fresco! What a great recipe!!

  185. I have some brussels sprouts that I need to use ASAP so I'm going to toss them in there as well! Or maybe just replace the peppers with them. Love your recipes! I made your asian glazed chicken for the first time last night and it was fantastic. A million thanks.

  186. I got the email this morning, and went to the store to buy what I needed, I will be making this sometime this weekend, sounds so yummy and WW friendly..thanks for all the great recipes it keeps me out of a eating rut.

  187. So did you leave the wax peeling on the sausage while it was in the oven? Can you leave it on in there?

  188. I'm making this tonight!! I told my husband about the recipe and he said he wants it the night he gets back from his deployment!lol

  189. this will DEFINITELY be on the menu this weekend! For some weird reason, my kids aren't potato eaters(other then the french fried kind).. which to me, is wicked weird. NOT EVEN mashed potatoes?? 🙂 Anyways- I bet they'll like this as the sausage will impart some of it's yumminess to the potatoes.

  190. I have some of the al fresco sausages in the fridge right now 🙂 Guess what I'm making for lunch tomorrow?

    -Joey's Wife-

  191. When I use red or new potatoes I don't peel them, all I had was russet so I prefer them peeled. It's a matter of taste.

    If it's cooked sausage, add it the last 10 minutes of cooking so it heats through. This dish will be as good as your sausage, so keep that in mind.

    The chicken sausage was made from dark meat I believe. Not sure what I would sub it with, kielbasa if he eats that.

  192. How would I adjust this to use pre-cooked chicken sausage?

  193. Oh yeah, this is definitely getting made with some chicken apple sausage!

  194. I can't believe I have everything for this recipe! No trip to the store :). I can't wait to try this. It sounds incredibly good. Thank you!

  195. My husband doesn't eat white meat, so chicken sausages are out. Any suggestions. Thanks for all the great recipes.

  196. Yes indeed I love a recipe that only uses one pan. This is the second recipe I've read this week that uses chicken sausages. I'm going to have to find some!

  197. Hi Gina, I see you peeled the potato. Would this work with unpeeled too? Less work… Thanks!

  198. Oh YUM! My college makes something similar to this but using 100% fatty ingredients so I stay clear, I'm so thankful you put up a healthier option.

    Plus I'm sure this would be tasty in a low calorie tortilla and some cheese for a breakfast burrito. Delicioso.

  199. I make a similar recipe, but do it in the crock pot with oregano. I'll have to try rosemary next time. I put the potatoes on the bottom, then sausage, topping off with onions and peppers. I add a little fat free, low sodium chicken broth at the bottom to keep moisture so nothing burns. The sausage is so tender. When I have left overs, I add it to some scrambled eggs for breakfast.

  200. Oh wow, you made this so fast, I'm so glad you liked it!

    I bet this would be great for breakfast 🙂

    You can leave the rosemary out if you're not a fan, I personally love them with potatoes but it will still be good without.

    I think using sweet potatoes would be nice, I think I would add some hot paprika to the sweet potatoes to balance the sweetness.

    kay, yes I do recall, I guess you've been in the back of my mind 🙂

  201. I made this tonight and it was a hit with my family. Very easy to make too! Thanks, Gina!

  202. Made this tonight. FAB!!!! So easy, filling and satisfying. Exactly what I needed. Thanks!

  203. Wow, thanks for this!!! I just got a whole bunch of potatoes in my farm box and I was wondering what I was going to do with them. Bonus I have all the other ingredients on hand.

    ~Amanda

  204. YAY! One of my favorite meals! I love this skinny version. (Do you remember my email about this recipe?? Probably not, but it's still cool to see.) YUM!!

  205. I have got this on my "must cook" list! I'll have to add it to the meal plans for next week. Love it!

  206. This looks great, can't wait to make this!

  207. This looks amazing! Do you think using sweet potatoes or butternut squash would work too?

  208. looks great. 🙂

  209. Love this. A no fuss, hearty meal will go over well in my house. Thanks for sharing your wonderful talents.

  210. Love this..such a great combo of flavors. Also really like that one meal can cook up on one baking sheet..that is priceless!

  211. Even easier yet, put it in some tin foil and throw it on the grill. No dishes! 🙂

  212. Gina, you are the greatest!!!

  213. Now this is my kind of recipe. Such an easy meal after a long day at work.

  214. making this tomorrow morning for breakfast with scrambled eggs on the side. Mmmmmmm Mmmmmmmmmm good.

  215. Is there something I could use in place of the rosemary? I love it, but my husband thinks it's like eating trees, so I've come to terms with omitting it from my cooking.

    • Just omit it or have you tried mincing it very finely, that's the only way I can eat it…I don't like the larger chopped pieces either. Try and chop it very finely for him, then don't tell him it's Rosemary till he's finished enjoying the meal!!

    • Are you using fresh or dried rosemary? Because the two are VERY different. I never liked rosemary till I had fresh! Dried is like eating sticks! But fresh is delicious, and you only need a little!

    • It may be old fashioned, but I use my beloved bamboo mortar and pestle for grinding dried rosemary. We all hate the "tree" taste of dried, but no one notices anything other than the flavor when I use this method!

  216. Oh yum! That looks so tasty and easy. I am going to search for suitable sausage substitution here in Australia. I can't stand cooking but this may get me started 🙂

  217. This looks so good!!! Definitely love a one-pan meal!!

  218. This looks so good; can't wait to try it!