Shrimp Salad on Cucumber Slices

Shrimp salad on cucumber slices is perfect as an appetizer, snack or have it on bread for lunch!

I always keep Greek yogurt on hand to lighten up recipes that require mayonnaise. I combined the mayo with the Greek yogurt to keep it light and creamy and the results were delicious. This yields about 1 lb salad without the cucumbers.

 

Also great served on whole grain toast.

Print
4.5 from 2 votes
Did you make this recipe?

Shrimp Salad on Cucumber Slices

0
Freestyle Points
15.7
Calories
Yield: 30 servings
COURSE: Appetizer, Lunch, Salad
CUISINE: American

Ingredients

  • 3/4 lb cooked shrimp, peeled (weight after peeled)
  • 2 celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise, I used Hellmann's, check label for Keto
  • 1 tbsp fat free Greek yogurt, full fat for Keto
  • Seasoning salt or adobo seasoning
  • salt and fresh ground pepper
  • 30 thin slices cucumber, about 1 large
  • chopped chives for garnish

Instructions

  • Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
  • Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
  • Top with chopped chives for garnish.

Notes

As Lunch:
Servings: 4 • Serving Size: 1/4 lb salad, 1/4 cucumber • Old Points: 2 pts • Points+: 3 pts
Calories: 117.5 • Fat: 2.8 g • Protein: 18.8 g • Carb: 3.7 g • Fiber: 1.0 g

Nutrition

Serving: 1piece, Calories: 15.7kcal, Carbohydrates: 0.5g, Protein: 2.5g, Fat: 0.4g, Fiber: 0.1g
Freestyle Points: 0
Points +: 0