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Love these FRESH homemade Vietnamese style shrimp summer rolls with a delicious peanut hoisin dipping sauce. So easy to make!
Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
Typically they are also filled with glass noodles, but I left them out (not a fan) and used more veggies instead. I also created a quick and easy Spiralized Roll Bowl version, no wrapping! Great as a finger food appetizer, lunch or even a light dinner. Another party app finger food I love is my new Buffalo Chicken Rolls.
The peanut dipping sauce is the real star of the show – to-die-for! To save time, I bought beautiful cooked shrimp from costco and pre-shredded carrots. The only tricky part is wrapping the rice paper, but after you do one, you get the hang of it (see video below). This makes a great appetizer or you can even have a few for lunch.
How To Make Shrimp Summer Rolls:
Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.
Yield: 12 servings
Serving Size: 1 roll, 1 tbsp sauce
Ingredients
- 12 rounds rice paper
- 24 large or jumbo peeled and cooked shrimp
- 1 large haas avocado, about 6 oz, sliced into strips
- 3 cups shredded carrot
- 3 cups shredded red cabbage
- 1/4 cup cilantro leaves
- 24 basil leaves
- 24 mint leaves
- Peanut Dipping Sauce:
- 1/3 cup creamy peanut butter
- 1 tablespoon reduced-sodium soy sauce*
- 2 tablespoons hoisin sauce*
- 2 teaspoons sriracha
- 1 teaspoon grated ginger
- 6 tablespoons hot water, to thin
Instructions
- Mix together the ingredients for the peanut sauce.
- Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
- Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.
- Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
- Repeat with remaining filling and serve with dipping sauce.
Last Step:
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Serving: 1 roll, 1 tbsp sauce, Calories: 138 kcal, Carbohydrates: 17 g, Protein: 5 g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 22 mg, Sodium: 193 mg, Fiber: 3 g, Sugar: 3 g