Summer Potato Salad with Apples

Apples add a sweet crunch to every bite of this lightened up potato salad.

Apples add a sweet crunch to every bite of this lightened up potato salad.

A perfect side for any backyard BBQ or picnic. You can easily double this recipe to serve a larger crowd.

Apples add a sweet crunch to every bite of this lightened up potato salad.
Print
Did you make this recipe?

Summer Potato Salad with Apples

3
Freestyle Points
101.5
Calories
Prep Time: 10 mins
Total Time: 45 mins
Yield: 7 servings
COURSE: Side Dish
CUISINE: American
Apples add a sweet crunch to every bite of this lightened up potato salad.

Ingredients

  • 4 cups 22 oz baby red or yukon gold potatoes, cut in quarters
  • 2 tbsp minced celery
  • 1/4 cup red onion, finely diced
  • 1 gala apples, peeled and diced into 1/2 inch chunks
  • 2 tbsp chives, minced
  • 1 tsp dijon mustard
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp reduced fat mayonnaise
  • salt and fresh pepper

Instructions

  • Boil potatoes in salted water until soft, approx 10 - 14 minutes, or until soft if pierced with a fork. Drain and let cool.
  • While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
  • Mix well and let the flavors marinade while the potatoes cook.
  • Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt and pepper to taste.
  • Serve room temperature or refrigerate until ready to serve.

Nutrition

Calories: 101.5kcal, Carbohydrates: 18g, Protein: 2g, Fat: 2.5g, Sodium: 43mg, Fiber: 2g, Sugar: 3g
Blue Smart Points: 3
Points +: 3
Keywords: Gluten Free, Vegetarian Meals

 

 

Makes 5 cups.