Skinnytaste Dinner Plan (Week 43). This past week my focus was on family, I was lucky enough to celebrate my cousins’ 50th birthday in Florida, and enjoy a few days at Disney World with my family. Now my focus is on the upcoming release of my new cookbook, Skinnytaste Fast and Slow. Thank you to all who have pre-ordered, I hope you are as excited as I am!
One of the recipes on this week’s dinner plan are scallop tostadas, these are SO good and can only be found in the free 42-page bonus pack I shared this week for anyone who pre-ordered the cookbook. If you pre-ordered, simply fill out this form to download it. If you are on a phone or iPad and have issues downloading, please email email@example.com and they will re-send you the link.
Hi, I’m Gina Homolka, author, photographer and recipe developer here at Skinnytaste.com. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Let me help you navigate your way around the kitchen and teach you how to prepare delicious, light, fresh meals your whole family will love!