This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized cucumbers.
For the spiralized cucumber, I used one medium English cucumber which made enough for two servings using my Inspiralizer. This only adds about 12 calories to the whole salad. Be sure to cut them into shorter pieces before eating.
This grilled balsamic flank steak with tomatoes and arugula salad is an easy weeknight dinner solution –marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and...
Hi, I’m Gina Homolka, author, photographer and recipe developer here at Skinnytaste.com. My food philosophy is to eat seasonal, clean, whole foods and maintain good portion control. Let me help you navigate your way around the kitchen and teach you how to prepare delicious, light, fresh meals your whole family will love!