Coconut Cream Pops

I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream Pops. When I was younger, I spent many summers in Puerto Rico with cousins and remember having these delicious treats. I actually purchased this freezer pop maker just to make these! Here is my modified recipe.

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Coconut Cream Pops (Limber de Coco)

Ingredients:

  • 12 oz can fat free evaporated milk
  • 14 oz can lite coconut milk
  • 1/2 cup powdered sugar
  • 2 tsp coconut extract
  • cinnamon to taste
  • 1/2 cup of shredded sweetened coconut

Directions:

  1. Mix all ingredients in a bowl.
  2. Pour into freezer molds.
  3. Freeze and Enjoy!!

Nutrition Information

Yield: 10 servings, Serving Size:

  • Amount Per Serving:
  • Freestyle Points: 5
  • Points +: 3
  • Calories: 106.3 calories
  • Total Fat: 4.5g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 13.6g
  • Fiber: 0.4g
  • Sugar: 10.7g
  • Protein: 2.8g
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