This post may contain affiliate links. Read my disclosure policy.
I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream Pops. When I was younger, I spent many summers in Puerto Rico with cousins and remember having these delicious treats. I actually purchased this freezer pop maker just to make these! Here is my modified recipe.
Coconut Cream Pops (Limber de Coco)
Yield: 10 servings
- 12 oz can fat free evaporated milk
- 14 oz can lite coconut milk
- 1/2 cup powdered sugar
- 2 tsp coconut extract
- cinnamon to taste
- 1/2 cup of shredded sweetened coconut
- Mix all ingredients in a bowl.
- Pour into freezer molds.
- Freeze and Enjoy!!
Last Step:Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Calories: 106.3 kcal, Carbohydrates: 13.6 g, Protein: 2.8 g, Fat: 4.5 g, Fiber: 0.4 g, Sugar: 10.7 g