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Coconut Cream Pops

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I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream Pops. When I was younger, I spent many summers in Puerto Rico with cousins and remember having these delicious treats. I actually purchased this freezer pop maker just to make these! Here is my modified recipe.

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Coconut Cream Pops (Limber de Coco)

5 from 1 vote
5
Cals:106.3
Protein:2.8
Carbs:13.6
Fat:4.5
Course: Dessert, Snack
Cuisine: American
Yield: 10 servings

Ingredients

  • 12 oz can fat free evaporated milk
  • 14 oz can lite coconut milk
  • 1/2 cup powdered sugar
  • 2 tsp coconut extract
  • cinnamon to taste
  • 1/2 cup of shredded sweetened coconut

Instructions

  • Mix all ingredients in a bowl.
  • Pour into freezer molds.
  • Freeze and Enjoy!!

Last Step:

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Nutrition

Calories: 106.3 kcal, Carbohydrates: 13.6 g, Protein: 2.8 g, Fat: 4.5 g, Fiber: 0.4 g, Sugar: 10.7 g

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