Coconut Cream Pops

I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream Pops. When I was younger, I spent many summers in Puerto Rico with cousins and remember having these delicious treats. I actually purchased this freezer pop maker just to make these! Here is my modified recipe.

Print
5 from 1 vote
Did you make this recipe?

Coconut Cream Pops (Limber de Coco)

5
Freestyle Points
106.3
Calories
Yield: 10 servings
COURSE: Dessert, Snack
CUISINE: American

Ingredients

  • 12 oz can fat free evaporated milk
  • 14 oz can lite coconut milk
  • 1/2 cup powdered sugar
  • 2 tsp coconut extract
  • cinnamon to taste
  • 1/2 cup of shredded sweetened coconut

Instructions

  • Mix all ingredients in a bowl.
  • Pour into freezer molds.
  • Freeze and Enjoy!!

Nutrition

Calories: 106.3kcal, Carbohydrates: 13.6g, Protein: 2.8g, Fat: 4.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Fiber: 0.4g, Sugar: 10.7g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
Freestyle Points: 5
Points +: 3