Egg Free Recipes

Don’t like eggs? Don’t worry! Here is a compilation of a ton of different recipes that don’t include an egg in their ingredients lists. There are all kinds of different recipes here, from simple snacks to breakfasts to lunch and dinner ideas! All are egg free recipes, and all of them taste amazing.

Find everything from bacon wrapped chicken bites to cilantro lime shrimp. There are also tons of recipes that cater to dietary restrictions. Everyone can find a recipe they love in this section. Look around and see what kind of egg free recipes are perfect for you!

The Latest Recipes That Don't Use Eggs » Page: 41

Leave the same old Corned Beef behind for this Corned Turkey and Cabbage Dinner made with all the same pickling spices and roasted vegetables.
1

Corned Turkey and Cabbage Dinner

45 mins
Chickpea Tuna Salad with capers is perfect for lunch! Quick and easy for meal prep! Healthy and filling, this mayo-less Tuna Salad is loaded with protein and tastes even better the next day.
0

Chickpea Tuna Salad

5 mins
Indian Shrimp Curry in Pan
3

Indian Shrimp Curry

15 mins
Tostones (Twice Air Fried Plantains)
0

Air Fryer Tostones (Twice Air Fried Plantains)

25 mins
No Yeast Garlic Knots
2

Easy Garlic Knots (Air Fryer or Baked)

30 mins
Pollo in Potacchio is an Italian braised chicken dish made with tomatoes, rosemary and garlic. The chicken cooks until it's fork tender, which is great served with pasta, noodles, spaghetti squash or polenta.
3

Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary)

1 hr 40 mins
Overhead view of harissa chicken with yogurt sauce, cucumber, and rice in two meal prep containers.
1

Easy Shredded Harissa Chicken

4 hrs
Slow Cooker Chickpea Sweet Potato Stew with warm flavors from cumin, coriander and cinnamon is the perfect winter stew you’ll eat all season long.
0

Slow Cooker Chickpea Sweet Potato Stew

4 hrs 15 mins
A forkful of spaghetti squash lifted from a roasted spaghetti squash half stuffed with beef and mushroom ragu.
2

Beef and Mushroom Ragu with Spaghetti Squash

1 hr
This EASY and fresh couscous is so easy and tasty, and it goes with just about everything. You can serve it with fish, chicken, beef, lamb, or pork, or you can serve it as a meat-free and light main dish.
5

Houston’s Couscous Salad

20 mins
Overhead view of ham and potato soup made with leftover ham bone
1

Ham Bone Soup

40 mins
Slow cooker spiral ham on platter with orange slices.
5

Slow Cooker Ham with Apricot-Dijon Glaze

5 hrs 5 mins
This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!
3

Slow Cooker Salsa Chicken with Black Beans and Corn

6 hrs
Bowl of instant pot pinto beans with avocado on top.
3

Instant Pot Pinto Beans

13 hrs 35 mins
This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover Skinny Garlic Mashed Potatoes, is the perfect after-Holiday fix.
7

Portobello Shepherd’s Pie

50 mins
Spiralized Winter Veggie Gratin
3

Spiralized Winter Veggie Gratin

1 hr 10 mins
This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole.
5

Carne Asada Steak Salad

20 mins
Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.
4

Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon

45 mins
Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty side dish. Although there are several methods to cook spaghetti squash, my favorite way to make it is roasted. To roast the squash, I cut it on half lengthwise, remove the seeds and cook it cut down for about one hour.
4

Spaghetti Squash with Bacon and Parmesan

1 hr 5 mins
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
2

Roasted Brussels Sprouts and Butternut Squash

50 mins