Skinnytaste > Recipes > Free 7 Day Healthy Meal Plan (May 25-31)

Free 7 Day Healthy Meal Plan (May 25-31)

This post may contain affiliate links. Read my disclosure policy.

A free 7-day, flexible weight loss meal plan including breakfastlunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

Skinnytaste High Protein cookbook protein

Free 7 Day Healthy Meal Plan (May 25-31)

Artichokes, which are in season in May, can be a good source of fiber and potassium. It also helps tremendously that I love them! Whether they are in a salad like my Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella, a dip like this Spinach Artichoke Dip or simply stuffed , they are versatile enough to shine in just about any dish!

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Ultimate Skinnytaste Meal Planner

Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Skinnytaste Ultimate Meal Planner

Buy the Skinnytaste meal planner here:

With grocery prices soaring, many of us are having to adjust, scale back and/or get more creative with our meals. One of the absolute BEST ways to stay within a budget and maintain healthy eating habits is to MEAL PLAN. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)

Meal Plan:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan.

MONDAY (5/25)
B: Protein PB & J Smoothie Bowl with 1 tablespoon drizzled peanut butter
L: Asian Chicken Salad with Chili Crisp Dressing
D: Pesto Pasta with Arugula, Asparagus, Peas and Pistachios

Total Calories: 1,114*

TUESDAY (5/26)
B: Protein PB & J Smoothie Bowl with 1 tablespoon drizzled peanut butter
L: Asian Chicken Salad with Chili Crisp Dressing
D: Shrimp Tacos with Spicy Sauce and Latin Yellow Rice

Total Calories: 1,221*

WEDNESDAY (5/27)
B: Mushroom-Spinach Scrambled Eggs
L: Asian Chicken Salad with Chili Crisp Dressing
D: Steak Kebabs with Chimichurri with LEFTOVER Latin Yellow Rice and Perfectly Grilled Zucchini

Total Calories: 1,108*

THURSDAY (5/28)
B: Peach Pie Cottage Cheese Bowls
L: Asian Chicken Salad with Chili Crisp Dressing
D: Turkey Stuffed Peppers with 1 cup Black Bean, Avocado, Cucumber and Tomato Salad

Total Calories: 1,052*

FRIDAY (5/29)
B: Peach Pie Cottage Cheese Bowls
L: LEFTOVER Turkey Stuffed Peppers with 1 cup Black Bean, Avocado, Cucumber and Tomato Salad
D: Mediterranean Fish Foil Packets (recipe x 2) with Greek Orzo Salad (½ recipe)

Total Calories: 1,121*

SATURDAY (5/30)
B: Lemon Blueberry Buttermilk Sheet Pan Pancakes with 1 tablespoon maple syrup, 2 strips bacon and 1 cup mixed berries
L: Perfect Air Fryer Shrimp with LEFTOVER Greek Orzo Salad
D: DINNER OUT

Total Calories: 740*

SUNDAY (5/31)
B: LEFTOVER Lemon Blueberry Buttermilk Sheet Pan Pancakes with 1 tablespoon maple syrup, 2 strips bacon and ½ banana (sliced)
L: Italian Sub Broccoli Salad
D: Chicken Tzatziki Bowls

Total Calories: 1,160*

*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

*Google doc

Categories:

Rate and review this recipe!

Your email address will not be published. Required fields are marked *