Greek Salad Sandwich

If you love a Greek Salad, then you’ll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

Greek Salad Sandwich

Other sandwiches I love that don’t require heating up are Avocado Egg Salad and Salmon SandwichGrilled Chicken Sandwich with Avocado and Tomato, and my favorite… Roast Beef, Arugula and Shaved Parmesan.

Some of you have been asking me for more sandwich recipes to pack up for work, school or to eat on the road. This is a great sandwich, it’s meatless but has plenty of flavor from the olives and feta. You can even add some sun dried tomatoes.

If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

More Cold Sandwich Recipes:

If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

Did you make this recipe?

Greek Salad Sandwich

If you love a Greek Salad, then you’ll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

Ingredients:

  • 2 tbsp red wine vinegar
  • 4 tsp extra virgin olive oil
  • 5 tbsp Kalamata olives, minced
  • 4 thin slices red onion
  • coarse salt and fresh ground pepper, to taste
  • 4 tbsp crumbled feta
  • 12 oz ciabatta bread, cut into 4 pieces
  • 8 Romaine lettuce leaves
  • 1/2 medium cucumber, thinly sliced
  • 1 medium tomato, thinly sliced

Directions:

  1. In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper.
  2. Add chopped olives and red onions set aside.
  3. I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.
  4. Spread the olive mixture on 4 slices bread.
  5. Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper.
  6. Top with feta, close and cut sandwich in half.

Nutrition Information

Yield: 4 servings , Serving Size: 1 sandwich

  • Amount Per Serving:
  • Freestyle Points: 9
  • Points +: 8
  • Calories: 291 calories
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 8.3mg
  • Sodium: 697mg
  • Carbohydrates: 46g
  • Fiber: 1.5g
  • Sugar: 0.5g
  • Protein: 8.4g
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