Skinnytaste > Italian Inspired Recipes > Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread

Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread

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Rustic whole wheat Italian bread, fresh mozzarella, summer tomatoes, basil and balsamic vinegar. My favorite meatless sandwich!

Rustic whole wheat Italian bread, fresh mozzarella, summer tomatoes, basil and balsamic vinegar. My favorite meatless sandwich!Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread

Other sandwiches I love that don’t require heating up are Prosciutto Arugula and Balsamic Sandwich, Greek Salad Sandwich and Open Faced Heirloom Tomato Sandwich.

I live two blocks away from a really great Italian ravioli store called Pastosa. Aside from the best homemade raviolis they carry an amazing array of fresh breads from Brooklyn, homemade fresh mozzarella, roasted peppers, and lots of other temping goodies. It’s actually dangerous walking in there as all their mouth watering goodies are displayed right there in front of you.

Today I had a plan and didn’t stray, I picked up some roasted peppers, tomatoes, a wonderful whole wheat loaf and fresh mozzarella, sliced thin (great trick to keep yourself from using too much as it is not low in fat!) I came home and picked some basil from my garden and put this delicious and satisfying lunch together.

Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread

4.50 from 2 votes
10
Cals:356.5
Protein:16.5
Carbs:53.5
Fat:8.5
Rustic whole wheat Italian bread, fresh mozzarella, summer tomatoes, basil and balsamic vinegar. My favorite meatless sandwich!
Course: Lunch
Cuisine: Italian
Rustic whole wheat Italian bread, fresh mozzarella, summer tomatoes, basil and balsamic vinegar. My favorite meatless sandwich!
Prep: 15 mins
Total: 15 mins
Yield: 1 serving
Serving Size: 1 sandwich

Ingredients

  • 3.25 oz whole wheat Italian or French Bread
  • 1 oz thin sliced fresh mozzarella
  • 1 oz roasted red peppers
  • 3 slices ripe tomato
  • 3 basil leaves
  • 1/4 tsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • salt and fresh cracked pepper to taste

Instructions

  • Cut bread in half horizontally, layer ingredients on the bread, drizzle olive oil and vinegar and finish with salt and pepper.

Last Step:

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Nutrition

Serving: 1 sandwich, Calories: 356.5 kcal, Carbohydrates: 53.5 g, Protein: 16.5 g, Fat: 8.5 g, Saturated Fat: 4 g, Cholesterol: 22.5 mg, Sodium: 800 mg, Fiber: 2.5 g, Sugar: 4.5 g

Categories:

Rustic whole wheat Italian bread, fresh mozzarella, summer tomatoes, basil and balsamic vinegar. My favorite meatless sandwich!
Rustic whole wheat Italian bread, fresh mozzarella, summer tomatoes, basil and balsamic vinegar. My favorite meatless sandwich!

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34 comments on “Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread”

  1. Avatar photo
    Jacqui Sullivan

    This was sooo yummy. I ended up toasting the roll and adding some olive oil to each piece directly. Excellent. One of my new favorites, thank you.

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  7. Avatar photo
    Inspired by eRecipeCards

    a long time ago I lived above an Italian Deli in NYC… I still miss all those amazing sandwiches they would have ready. Reminds me of those days. Just loving this post

  8. nothing better than Pastosa……Oceanside? I used to go to the Valley Stream one all the time…ahhhh memories…