This piña colada sorbet tastes just like the real thing, just frozen; only difference is you eat it with a spoon, not a straw! One taste of this icy cold treat will whisk you away to a tropical island for a few heavenly moments.
Piña Colada Sorbet
Piña Colada SorbetThis homemade low fat piña colada sorbet is the perfect solution to satisfying any sweet tooth, especially in the summer time. I also love my frozen Chocolate Sorbet, made with chocolate and espresso, or my Cherry Sorbet using real cherries!
I’ve been playing around with my new ice cream maker
This pineapple ice cream would make great tasting ice pops too if you don’t have an ice cream maker. Use your sweetener of choice, Stevia of course could be used in place of the sugar or agave if that is what you prefer.
Leave the rum out if you are making this for the little ones. The points remain the same with or without. Enjoy!!!
More Ice Cream Recipes:
- Vanilla Bean Frozen Yogurt
- Homemade Banana Ice Cream (Only ONE ingredient!)
- Pumpkin Ice Cream Sherbet
- Mexican ‘Un’ Fried Ice Cream
- Raspberry Yogurt Ice Pops
Piña Colada Sorbet
Ingredients
- 3 cups fresh pineapple, peeled and cored
- 1/2 cup sugar
- 3/4 cup coconut milk
- 1 tbsp dark rum (optional)
Instructions
- Cut the pineapple into chunks.
- Puree in a blender with sugar, coconut milk, and rum if using until smooth.
- Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.
Last Step:
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