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Greek Salad Sandwich

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If you love a Greek Salad, then you’ll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

Greek Salad Sandwich

Other sandwiches I love that don’t require heating up are Avocado Egg Salad and Salmon SandwichGrilled Chicken Sandwich with Avocado and Tomato, and my favorite… Roast Beef, Arugula and Shaved Parmesan.

Some of you have been asking me for more sandwich recipes to pack up for work, school or to eat on the road. This is a great sandwich, it’s meatless but has plenty of flavor from the olives and feta. You can even add some sun dried tomatoes.

If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

More Cold Sandwich Recipes:

If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.

Greek Salad Sandwich

5 from 2 votes
10
Cals:291
Protein:8.4
Carbs:46
Fat:8
If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.
Course: Lunch
Cuisine: Mediterranean
If you love a Greek Salad, then you'll love this sandwich. Crisp Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese and red onion on ciabatta bread with a touch of oil and red wine vinegar.
Prep: 15 mins
Total: 15 mins
Yield: 4 servings
Serving Size: 1 sandwich

Ingredients

  • 2 tbsp red wine vinegar
  • 4 tsp extra virgin olive oil
  • 5 tbsp Kalamata olives, minced
  • 4 thin slices red onion
  • coarse salt and fresh ground pepper, to taste
  • 4 tbsp crumbled feta
  • 12 oz ciabatta bread, cut into 4 pieces
  • 8 Romaine lettuce leaves
  • 1/2 medium cucumber, thinly sliced
  • 1 medium tomato, thinly sliced

Instructions

  • In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper.
  • Add chopped olives and red onions set aside.
  • I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.
  • Spread the olive mixture on 4 slices bread.
  • Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper.
  • Top with feta, close and cut sandwich in half.

Last Step:

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Nutrition

Serving: 1 sandwich, Calories: 291 kcal, Carbohydrates: 46 g, Protein: 8.4 g, Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 8.3 mg, Sodium: 697 mg, Fiber: 1.5 g, Sugar: 0.5 g

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45 comments on “Greek Salad Sandwich”

  1. Avatar photo
    Aislinn Lavoie

    Can you make the olive mixture and save it in the fridge? Planning on having these for my lunches this week, but don’t want the mixture to get soggy! I’m not going to put it on the bread until day of, but figured I’d make ahead.

  2. Avatar photo
    Veronica@downcakerylane

    My grandmother used to make something just like this and stuff it in a pita. She kept the olive pits in, though. I think I'll do it your way…more enjoyable eating experience, lol

  3. Eating this right now. So good. I also added a very thin spread of sun dried tomato humus. Thank you!

  4. This sandwich transcends all awesomeness! It's especially nice when tomatoes are in season. Surprisingly filling too. I'm glad you floated it back to the top. I have added the ingredients to my list.