Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!
Buffalo Chicken Dip

It’s perfect for sharing with friends and a must for your Superbowl party!! A few more favorite party appetizers are my Mini Bell Peppers Loaded Turkey “Nachos”, Hot Spinach and Artichoke Dip, and Baked Buffalo Chicken Jalapeño Poppers.

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

I’ve been making this buffalo dip for years because it’s always a hit when I serve it at any party. It’s much lighter than most buffalo dip recipes out there, but you would never know! I first published this back in 2010, so this really needed some new photos to bring this recipe back to life! Serve it with celery, carrots, chips or crackers. If you are planning on serving a larger crowd, I highly recommend doubling the recipe, the cook time will remain the same.

How To Make Buffalo Chicken Dip

Oven Method:

To bake this in the oven, you can use cooked shredded chicken breast from a rotisserie chicken, then mix all the ingredients and place them in a baking dish. Bake 350F until hot, about 20 to 25 minutes.

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

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Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

Ingredients:

  • 2  boneless skinless chicken breasts (16 ounces)
  • 4 oz 1/3 less fat cream cheese, softened (Philadelphia)
  • 1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
  • 1/2 cup Franks red hot sauce (or whatever hot sauce you like)
  • 1/2 cup crumbled blue cheese
  • 1 teaspoon white vinegar
  • scallions, optional for garnish
  • cut up celery sticks and carrot sticks, for dipping

Directions:

  1. To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
  2. Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
  3. Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
  4. Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.

Oven Method:

To bake this in the oven, you can use cooked shredded chicken breast from a rotisserie chicken, then mix all the ingredients and place them in a baking dish. Bake 350F until hot, about 20 to 25 minutes.

Instant Pot Method:

Cook chicken covered in water or broth 15 min high pressure. Once you shred and drain set the instant pot to the slow cooker mode, combine ingredients and proceed.

Nutrition Information

Yield: 9 servings , Serving Size: 1/3 cup

  • Amount Per Serving:
  • Freestyle Points: 2
  • Points +: 3
  • Calories: 121 calories
  • Total Fat: 6.5g
  • Saturated Fat: 4g
  • Cholesterol: 48mg
  • Sodium: 707mg
  • Carbohydrates: 4.5g
  • Fiber: 0g
  • Sugar: 2.5g
  • Protein: 15g
All images and text ©

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

Photo credit: Jess Larson