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Dinner Recipes

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Pasta Fagioli (Pasta and Beans) usually pronounced pasta fazool, is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Pasta Fagioli (Pasta and Beans)

December 3, 2008

Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. For me and my family this is the ultimate comfort food and is absolutely delicious.

Colombian Chicken Sancocho

November 29, 2008

This crock pot chicken taco chili is one of my most popular recipes! The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal! No prep, super easy, freezes well and the kids love it!

Crock Pot Chicken Taco Chili Recipe

November 23, 2008

The farmer's market is stocked with beautiful squashes and pumpkins this time of year. I bought this beautiful squash and got inspired to paint my kitchen the same color. This soup is low in points and is very filling. A perfect autumn meal. Enjoy!

Butternut Squash Soup with Sage

October 26, 2008

Indian Spiced Cauliflower and Potato

October 9, 2008

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

Thai Chicken Fried Rice

September 25, 2008

King crab meat is low in WW points. They have so much flavor, I don't think they need butter!

King Crab Legs

September 16, 2008

If you want to make a delicious recipe at your next BBQ that will wow everyone, these Filipino BBQ Skewers are it. I've tried this marinade on beef, pork and chicken and it's great on everything!

Filipino BBQ Pork Skewers

August 27, 2008

A great recipe for zucchini lovers – this casserole makes a great side dish.

Zucchini Casserole

August 16, 2008

Chicken Cacciatore – Chicken, red peppers and mushrooms simmer in tomato sauce for a great tasting, simple, weeknight meal your whole family will enjoy.

Chicken Cacciatore

June 12, 2008

Chili Shrimp and Asparagus Stir Fry

May 22, 2008

Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights.

Broiled Salmon with Rosemary

May 13, 2008

This super simple and quick Asian grilled chicken is the perfect excuse get outside and use my grill this Spring!

Asian Grilled Chicken

May 9, 2008

Broiled Tilapia with Garlic

April 15, 2008

Pan Seared Shrimp

April 5, 2008

Picadillo is my family's favorite dish! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, and just about anything you can think of!

Cuban Picadillo

March 21, 2008

Ratatouille

March 19, 2008

This is a delicious black bean recipe from my Brazilian/Argentinian cousin, Katia. She makes the best black beans, the recipe handed down to her from her father, another great cook. Black beans are loaded with fiber. Try this over white rice with chimichurri sauce, for wonderful fusion of flavors from Argentina and Brazil.

Brazilian Black Beans

March 7, 2008

When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals.

Split Pea Soup with Ham

March 6, 2008