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      • Soup
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    • Recipes by Ingredient »
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      • Lamb
      • Pasta
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Skinnytaste > Recipes > Lunch > Page 13

Lunch

Newest Recipes

Turkey Cuban Sandwich

November 26, 2009

Basil Green Goddess Salad Dressing

Gluten FreeKeto RecipesLow Carb
September 1, 2009
A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.

Heirloom Tomato Salad

Gluten FreePaleoUnder 30 MinutesVegetarian Meals
July 9, 2009

Swordfish Burgers with Lemon Vinaigrette

Dairy FreeLow CarbUnder 30 Minutes
April 19, 2009

Cobb Salad

Gluten Free
April 6, 2009

Blood Orange Salad with Gorgonzola, Pecans and Baby Greens

Gluten FreeVegetarian Meals
March 16, 2009
This aromatic mushroom shallot egg frittata is a gourmet breakfast that is low in points and is easy to make.

Mushroom Shallot Frittata

Freezer MealsGluten FreeLow CarbUnder 30 MinutesVegetarian Meals
March 13, 2009

Eggs in Purgatory with Asparagus

Gluten FreeLow CarbUnder 30 Minutes
February 17, 2009

Pan Seared Scallops with Baby Greens and Citrus Mojo Vinaigrette

Gluten FreeLow Carb
January 19, 2009
Pasta Fagioli (Pasta and Beans) usually pronounced pasta fazool, is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Pasta Fagioli (Pasta and Beans)

Freezer MealsGluten FreeKid FriendlyPressure Cooker RecipesUnder 30 MinutesVegetarian Meals
December 3, 2008
Spinach, scallions, feta and eggs make a fabulous, light breakfast frittata or for a low carb lunch serve this frittata with a Greek salad on the side.

Spinach Feta Frittata

Gluten FreeKeto RecipesLow CarbUnder 30 MinutesVegetarian Meals
November 10, 2008
This super easy butternut squash soup is the perfect Fall recipe to keep you warm and full. And did I mention it's only 1 point!

Butternut Squash Soup with Sage

Freezer MealsGluten FreeLow CarbVegetarian Meals
October 26, 2008
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Autumn Salad with Pears and Gorgonzola

Gluten FreeLow CarbVegetarian Meals
October 3, 2008
King crab meat is low in WW points. They have so much flavor, I don't think they need butter!

King Crab Legs

Gluten FreeLow CarbUnder 30 Minutes
September 16, 2008
If you want to make a delicious recipe at your next BBQ that will wow everyone, these Filipino BBQ Skewers are it. I've tried this marinade on beef, pork and chicken and it's great on everything!

Filipino BBQ Pork Skewers

Dairy FreeGluten FreeKeto RecipesLow CarbUnder 30 Minutes
August 27, 2008
This lightened Classic chicken salad made from scratch uses far less mayonnaise that most recipes call for. It comes out tender and delicious, perfect on a bagel, served over lettuce or in a wrap.

Classic Chicken Salad

Dairy FreeGluten FreeKeto RecipesLow CarbUnder 30 Minutes
July 8, 2008

Mixed Baby Greens and Arugula with Blackberries and Pecans

Gluten FreeVegetarian Meals
March 22, 2008
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals.

Split Pea Soup with Ham

Dairy FreeFreezer MealsGluten FreeKid Friendly
March 6, 2008

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